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Combined effects of organic acids and salt depending on type of acids and pathogens in laboratory media and acidified pickle

https://doi.org/10.1111/jam.12845
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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inferredcites →https://doi.org/10.1016/j.foodcont.2008.12.002openalex-snapshot
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The effect of abrupt osmotic shifts on the lag phase duration of physiologically distinct populations of Salmonella typhimurium
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Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination
inferredcites →https://doi.org/10.1046/j.1365-2958.1999.01456.xopenalex-snapshot
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inferredcites →https://doi.org/10.1099/00221287-130-11-2845openalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1365-2672.2009.04543.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1472-765x.1995.tb01314.xopenalex-snapshot
An assessment of environmental factors influencing acid tolerance and sensitivity in Escherichia coli, Salmonella spp. and other enterobacteria
inferredcites →https://doi.org/10.1111/j.1541-4337.2006.00002.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/jam.12637openalex-snapshot
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inferredcites →https://doi.org/10.11150/kansenshogakuzasshi1970.71.451openalex-snapshot
Antibacterial Action of Vinegar against Food-Borne Pathogenic Bacteria Including Escherichia coli O157: H7 (Part 2) Effect of Sodium Chloride and Temperature on Bactericidal Activity
inferredcites →https://doi.org/10.1128/aem.00355-10openalex-snapshot
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inferredcites →https://doi.org/10.1128/aem.02136-10openalex-snapshot
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inferredcites →https://doi.org/10.1128/aem.51.6.1364-1366.1986openalex-snapshot
Toxicity of organic acids for repair-deficient strains of Escherichia coli
inferredcites →https://doi.org/10.1128/aem.60.5.1630-1634.1994openalex-snapshot
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inferredcites →https://doi.org/10.1128/aem.71.6.2940-2948.2005openalex-snapshot
Influence of Stress on Individual Lag Time Distributions of Listeria monocytogenes
inferredcites →https://doi.org/10.1128/aem.72.1.660-664.2006openalex-snapshot
Protective Effects of Organic Acids on Survival of Escherichia coli O157:H7 in Acidic Environments
inferredcites →https://doi.org/10.1201/9781420015188openalex-snapshot
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inferredcites →https://doi.org/10.4315/0362-028x-59.2.204openalex-snapshot
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inferredcites →https://doi.org/10.4315/0362-028x-62.5.451openalex-snapshot
Behavior of Acid-Adapted and Unadapted Escherichia coli O157:H7 When Exposed to Reduced pH Achieved with Various Organic Acids
inferredcites →https://doi.org/10.4315/0362-028x-65.2.260openalex-snapshot
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inferredcites →https://doi.org/10.4315/0362-028x-69.8.1865openalex-snapshot
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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Osmolytes (Glycerol, Glycine or Fructose) Provide Protection to Escherichia Coli O157:H7 Against Acetic and Malic Acid by Altering the Lipid Membrane Composition
inferred← citeshttps://doi.org/10.1016/b978-0-443-24738-5.00061-6openalex-snapshot
Microbial-Derived Antimicrobial: Natural and Sustainable Strategy for Food Safety
inferred← citeshttps://doi.org/10.1016/j.fm.2016.12.010openalex-snapshot
Influence of electro-activated solutions of weak organic acid salts on microbial quality and overall appearance of blueberries during storage
inferred← citeshttps://doi.org/10.1016/j.fm.2021.103854openalex-snapshot
Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media
inferred← citeshttps://doi.org/10.1016/j.fm.2023.104388openalex-snapshot
Escherichia coli O157:H7 had a high degree of acid resistance in the presence of osmolytes (glycerol, glycine or fructose) by altering its lipid membrane composition
inferred← citeshttps://doi.org/10.1016/j.foodcont.2016.10.055openalex-snapshot
Antagonism by salt addition on treatment with short chain fatty acids with one carboxylic acid against Escherichia coli O157:H7
inferred← citeshttps://doi.org/10.1016/j.foodcont.2017.06.017openalex-snapshot
Sublethal injury and recovery of Escherichia coli O157:H7 and K-12 after exposure to lactic acid
inferred← citeshttps://doi.org/10.1016/j.foodcont.2020.107704openalex-snapshot
Effect of NaCl addition on the antibacterial effectiveness of acetic acid and its salts against pathogenic bacteria
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116387openalex-snapshot
Salt can antagonize the lethal effect of weak organic acids against Escherichia coli O157:H7 inoculated in laboratory culture media and acidic/acidified foods
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2022.109635openalex-snapshot
Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products
inferred← citeshttps://doi.org/10.1016/j.jwpe.2023.104299openalex-snapshot
Selective and efficient separation of levulinic, acetic and formic acids from multi-acid solutions by adjusting process parameters
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112902openalex-snapshot
Synergistic combination of malic acid with sodium hypochlorite impairs biofilm of Cronobacter sakazakii
inferred← citeshttps://doi.org/10.1080/10408398.2017.1354813openalex-snapshot
Review: Comparison of the effectiveness of decontaminating strategies for fresh fruits and vegetables and related limitations
inferred← citeshttps://doi.org/10.1111/jam.13613openalex-snapshot
Identifying the mechanism ofEscherichia coliO157:H7 survival by the addition of salt in the treatment with organic acids
inferred← citeshttps://doi.org/10.1111/jfpe.14241openalex-snapshot
Kinetic modeling the survival of Escherichia coli in pickled radish fermentation with different salt concentrations
inferred← citeshttps://doi.org/10.1111/jfpp.14208openalex-snapshot
Effect of salt concentration on acid‐ and salt‐adaptedEscherichia coliO157:H7 andListeria monocytogenesin recombined nonfat cast cheese
inferred← citeshttps://doi.org/10.1111/lam.13468openalex-snapshot
High concentration of sodium chloride could induce the viable and culturable states of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis
inferred← citeshttps://doi.org/10.1111/lam.13715openalex-snapshot
The effect of manganese and iron on mediating resuscitation of lactic acid-injured Escherichia coli
inferred← citeshttps://doi.org/10.1128/9781555819972.ch27openalex-snapshot
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Enhanced Antimicrobial Activity Based on a Synergistic Combination of Sublethal Levels of Stresses Induced by UV-A Light and Organic Acids
inferred← citeshttps://doi.org/10.2139/ssrn.5249361openalex-snapshot
Inactivation Kinetics of Pathogenic Organisms and Impact of Product Characteristics in Cold-Filled Acidified Food Products
inferred← citeshttps://doi.org/10.24925/turjaf.v12i2.327-337.6577openalex-snapshot
Effect of Different Acids and Salt Application on The Microbiota of Pickled Cabbage
inferred← citeshttps://doi.org/10.26765/drjafs41886447openalex-snapshot
Understanding the Antimicrobial Effects of Lauric Arginate, Ethylenediaminetetraacetic Acid (EDTA), and a Vinegar Based Ingredient against Salmonella Spp. using Transmission Electron Microscopy and Flow Cytometry
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Traditional uses, phytochemistry, pharmacology, toxicity and clinical application of traditional Chinese medicine Cynoglossum amabile: a review
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inferred← citeshttps://doi.org/10.3390/metabo11120841openalex-snapshot
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inferred← citeshttps://doi.org/10.4315/0362-028x.jfp-18-468openalex-snapshot
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