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Effect of nanoliposomes containingZataria multifloraBoiss. essential oil on gene expression of Shiga toxin 2 inEscherichia coliO157:H7

https://doi.org/10.1111/jam.13641
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1 of the 58 references listed on this page is in the Retraction Watch database as retracted (export 2026-11-04): 10.1155/2014/651593 (notice 2021-02-19).

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/fsn3.116openalex-snapshot
Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria
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The Induction of Apoptosis by Shiga Toxins and Ricin
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An Overview of Liposome-Derived Nanocarrier Technologies
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Citrus Products and Their Use Against Bacteria: Potential Health and Cost Benefits
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Identification of essential oil components by gas chromatography/mass spectroscopy
inferredcites →https://doi.org/10.1016/b978-1-4831-9937-5.50008-9openalex-snapshot
Physical Structure and Behavior of Lipids and Lipid Enzymes
inferredcites →https://doi.org/10.1016/j.aquaculture.2014.04.012openalex-snapshot
Shirazi thyme (Zataria multiflora Boiss) and Rosemary (Rosmarinus officinalis) essential oils repress expression of sagA, a streptolysin S-related gene in Streptococcus iniae
inferredcites →https://doi.org/10.1016/j.cocis.2008.01.002openalex-snapshot
Bioavailability of nanoparticles in nutrient and nutraceutical delivery
inferredcites →https://doi.org/10.1016/j.copbio.2011.08.005openalex-snapshot
Essential oils from aromatic herbs as antimicrobial agents
inferredcites →https://doi.org/10.1016/j.foodchem.2008.05.060openalex-snapshot
Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity
inferredcites →https://doi.org/10.1016/j.foodcont.2005.11.009openalex-snapshot
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
inferredcites →https://doi.org/10.1016/j.foodcont.2013.06.036openalex-snapshot
Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables
inferredcites →https://doi.org/10.1016/j.foodcont.2014.05.047openalex-snapshot
Natural products as antimicrobial agents
inferredcites →https://doi.org/10.1016/j.foodcont.2014.07.023openalex-snapshot
Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges
inferredcites →https://doi.org/10.1016/j.foodcont.2015.03.026openalex-snapshot
The specific antibacterial activity of liposome-encapsulated Clove oil and its application in tofu
inferredcites →https://doi.org/10.1016/j.foodcont.2015.09.034openalex-snapshot
The specific antibacterial effect of the Salvia oil nanoliposomes against Staphylococcus aureus biofilms on milk container
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.07.020openalex-snapshot
Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads
inferredcites →https://doi.org/10.1016/j.indcrop.2012.05.020openalex-snapshot
Antimicrobial activity of lavandin essential oil formulations against three pathogenic food-borne bacteria
inferredcites →https://doi.org/10.1016/j.lwt.2011.03.003openalex-snapshot
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
inferredcites →https://doi.org/10.1016/j.micpath.2016.05.010openalex-snapshot
Expression of Shiga toxin 2 (Stx2) in highly virulent Stx-producing Escherichia coli (STEC) carrying different anti-terminator (q) genes
inferredcites →https://doi.org/10.1016/j.mimet.2008.01.014openalex-snapshot
The effect of probiotics and organic acids on Shiga-toxin 2 gene expression in enterohemorrhagic Escherichia coli O157:H7
inferredcites →https://doi.org/10.1016/j.talanta.2012.02.056openalex-snapshot
Specific and targeted detection of viable Escherichia coli O157:H7 using a sensitive and reusable impedance biosensor with dose and time response studies
inferredcites →https://doi.org/10.1016/j.tifs.2007.11.006openalex-snapshot
Potential antimicrobial uses of essential oils in food: is citrus the answer?
inferredcites →https://doi.org/10.1038/srep24913openalex-snapshot
Development of camelid single chain antibodies against Shiga toxin type 2 (Stx2) with therapeutic potential against Hemolytic Uremic Syndrome (HUS)
inferredcites →https://doi.org/10.1039/c4cc09386kopenalex-snapshot
Nanoliposomes containing Eucalyptus citriodora as antibiotic with specific antimicrobial activity
inferredcites →https://doi.org/10.1039/c6fo01201aopenalex-snapshot
Co-loaded proteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber
inferredcites →https://doi.org/10.1046/j.1523-1755.2000.00126.xopenalex-snapshot
Many cell types are Shiga toxin targets
inferredcites →https://doi.org/10.1055/s-2006-957081openalex-snapshot
Petasiphenone, a Phenol Isolated from Cimicifuga Racemosa, in vitro Inhibits Proliferation of the Human Prostate Cancer Cell Line LNCaP
inferredcites →https://doi.org/10.1055/s-2007-986965openalex-snapshot
Enhanced bioactivity of Citrus limon (Lemon Greek cultivar) extracts, essential oil and isolated compounds before and after encapsulation in liposomes
inferredcites →https://doi.org/10.1080/02652040802661887openalex-snapshot
Essential oil from Zanthoxylum tingoassuiba loaded into multilamellar liposomes useful as antimicrobial agents
inferredcites →https://doi.org/10.1080/08927014.2015.1134516openalex-snapshot
Liposome containing cinnamon oil with antibacterial activity against methicillin-resistant Staphylococcus aureus biofilm
inferredcites →https://doi.org/10.1080/10611860400003817openalex-snapshot
Nutraceutics and Delivery Systems
inferredcites →https://doi.org/10.1080/10942910701648115openalex-snapshot
Encapsulation of Food Ingredients Using Nanoliposome Technology
inferredcites →https://doi.org/10.1086/323082openalex-snapshot
Efficacy of Postinfection Treatment with Anti–Shiga Toxin (Stx) 2 Humanized Monoclonal Antibody TMA‐15 in Mice Lethally Challenged with Stx‐ProducingEscherichia coli
inferredcites →https://doi.org/10.1089/ind.2012.0029openalex-snapshot
An Aptasensor Based on Polymer-Gold Nanoparticle Composite Microspheres for the Detection of Malathion Using Surface-Enhanced Raman Spectroscopy
inferredcites →https://doi.org/10.1093/femsle/fnu021openalex-snapshot
The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7
inferredcites →https://doi.org/10.1093/nar/29.9.e45openalex-snapshot
A new mathematical model for relative quantification in real-time RT-PCR
inferredcites →https://doi.org/10.1111/1471-0307.12174openalex-snapshot
Applications of nanoliposomes in cheese technology
inferredcites →https://doi.org/10.1111/j.1750-3841.2007.00533.xopenalex-snapshot
Antibacterial Activity Directed Isolation of Compounds from Punica granatum
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01457.xopenalex-snapshot
Bioavailability and Delivery of Nutraceuticals Using Nanotechnology
inferredcites →https://doi.org/10.1111/j.2042-7158.2012.01510.xopenalex-snapshot
Inhibitory effects of Zataria multiflora essential oil and its main components on nitric oxide and hydrogen peroxide production in lipopolysaccharide-stimulated macrophages
inferredcites →https://doi.org/10.1111/jfpp.12401openalex-snapshot
The Effect of Z ataria multiflora Boiss. Essential Oil on Gene Expression of Enterotoxin C in S taphylococcus aureus ATCC 6538
inferredcites →https://doi.org/10.1111/jfpp.12955openalex-snapshot
Encapsulation of Zataria multiflora Bioss. Essential Oil into Nanoliposomes and in Vitro Antibacterial Activity Against Escherichia coli O157:H7
inferredcites →https://doi.org/10.1111/jfs.12014openalex-snapshot
Effects of Z ataria multiflora B oiss., R osmarinus officinalis L . and M entha longifolia L . Essential Oils on Growth and Gene Expression of Enterotoxins C and E in S taphylococcus aureus ATCC 29213
inferredcites →https://doi.org/10.1111/jfs.12271openalex-snapshot
Encapsulation of Zataria multiflora Boiss. Essential Oil in Liposome: Antibacterial Activity Against E. Coli O157:H7 in Broth Media and Minced Beef
inferredcites →https://doi.org/10.1111/lam.12082openalex-snapshot
Antimicrobial efficacy of liposome-encapsulated silver ions and tea tree oil against Pseudomonas aeruginosa ,Staphylococcus aureus and Candida albicans
inferredcites →https://doi.org/10.1126/science.1228638openalex-snapshot
Fluorescence Enhancement at Docking Sites of DNA-Directed Self-Assembled Nanoantennas
inferredcites →https://doi.org/10.1128/.66.9.4355-4366.1998openalex-snapshot
Shiga Toxin Binds Human Platelets via Globotriaosylceramide (P k Antigen) and a Novel Platelet Glycosphingolipid
inferredcites →https://doi.org/10.1128/aem.70.12.7578-7580.2004openalex-snapshot
Association of Escherichia coli O157:H7 with Houseflies on a Cattle Farm
inferredcites →https://doi.org/10.1128/aem.72.5.3245-3251.2006openalex-snapshot
Characterization of Shiga Toxin Gene ( stx )-Positive and Intimin Gene ( eae )-Positive Escherichia coli Isolates from Wastewater of Slaughterhouses in France
inferredcites →https://doi.org/10.1128/cmr.11.3.450openalex-snapshot
Pathogenesis and Diagnosis of Shiga Toxin-Producing Escherichia coli Infections
inferredcites →https://doi.org/10.1155/2014/651593openalex-snapshot
[Retracted] Essential Oils Loaded in Nanosystems: A Developing Strategy for a Successful Therapeutic Approach
inferredcites →https://doi.org/10.1201/9780203743577openalex-snapshot
Phospholipids Handbook
inferredcites →https://doi.org/10.1248/jhs.47.473openalex-snapshot
Inhibitory Effect of Plant Extracts on Production of Verotoxin by Enterohemorrhagic Escherichia coli O157 : H7.
inferredcites →https://doi.org/10.3109/02652040802661887openalex-snapshot
Essential oil fromZanthoxylum tingoassuibaloaded into multilamellar liposomes useful as antimicrobial agents
inferredcites →https://doi.org/10.3109/02652040903367327openalex-snapshot
Liposomes incorporating essential oil of Brazilian cherry ( Eugenia uniflora L.): Characterization of aqueous dispersions and lyophilized formulations
inferredcites →https://doi.org/10.3168/jds.2016-11658openalex-snapshot
Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese
inferredcites →https://doi.org/10.4265/bio.5.47openalex-snapshot
Inhibitory Effect of Clove Extract on Vero-Toxin Production by Enterohemorrhagic Escherichia coli O157:H7.

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Encapsulation of food ingredients by nanoliposomes
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Ginger essential oil (Zingiber officinale) encapsulated in nanoliposome as innovative antioxidant and antipathogenic smart sustained-release system
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Casein-liposome complex loading basil essential oil: Preparation, antibacterial effect, and preservative effect on braised beef
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Liposomes loaded with betel leaf (Piper betle L.) extract: Antibacterial activity and preservative effect in combination with hurdle technologies on tilapia slices
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Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study
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Phytochemical investigation of methanolic extract of Zataria multiflora Boiss.
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Effects of Essential Oils from Cymbopogon spp. and Cinnamomum verum on Biofilm and Virulence Properties of Escherichia coli O157:H7
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Drug Delivery Systems Utilizing Essential Oils and Their Compounds—A Promising Approach to Fight Pathogens
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Dietary Modulation of Bacteriophages as an Additional Player in Inflammation and Cancer
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Investigating the Potential of the Essential Oil Nanoemulsion of Zataria multiflora Boiss. on the Gene Expression of stx1A and stx2A in Escherichia coli as a Foodborne Pathogen
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