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Regulatory Effects of Green Tea Polyphenols on the Gut Bacteriophages: An in Vitro Study

https://doi.org/10.2139/ssrn.4656898
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Punicalagin, a polyphenol from pomegranate fruit, induces growth inhibition and apoptosis in human PC-3 and LNCaP cells
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Dietary Fructose and Microbiota-Derived Short-Chain Fatty Acids Promote Bacteriophage Production in the Gut Symbiont Lactobacillus reuteri
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Bacteriophages of the Human Gut: The “Known Unknown” of the Microbiome
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Dynamic Modulation of the Gut Microbiota and Metabolome by Bacteriophages in a Mouse Model
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Evaluation of the natural virucidal activity of teas for use in the phage amplification assay
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Potential of green tea EGCG in neutralizing SARS-CoV-2 Omicron variant with greater tropism toward the upper respiratory tract
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The new scope of virus taxonomy: partitioning the virosphere into 15 hierarchical ranks
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Interactions between bacterial and phage communities in natural environments
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Improved bactericidal efficacy and thermostability of Staphylococcus aureus-specific bacteriophage SA3821 by repeated sodium pyrophosphate challenges
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Genetically manipulated phages with improved pH resistance for oral administration in veterinary medicine
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Lactobacillus casei LH23 modulates the immune response and ameliorates DSS-induced colitis via suppressing JNK/p-38 signal pathways and enhancing histone H3K9 acetylation
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inferredcites →https://doi.org/10.1080/19490976.2019.1701353openalex-extracted
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The gut virome in Irritable Bowel Syndrome differs from that of controls
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Phage therapy dosing: The problem(s) with multiplicity of infection (MOI)
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Inactivation of Human Norovirus Surrogates by Benzalkonium Chloride, Potassium Peroxymonosulfate, Tannic Acid, and Gallic Acid
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Further Considerations on How to Improve Phage Therapy Experimentation, Practice, and Reporting: Pharmacodynamics Perspectives
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The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
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Anti‐infective properties of epigallocatechin‐3‐gallate ( EGCG ), a component of green tea
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Effect of nanoliposomes containingZataria multifloraBoiss. essential oil on gene expression of Shiga toxin 2 inEscherichia coliO157:H7
inferredcites →https://doi.org/10.1128/spectrum.01678-21openalex-extracted
Isolation and Characterization of Novel Lytic Phages Infecting Multidrug-Resistant Escherichia coli
inferredcites →https://doi.org/10.1136/gutjnl-2020-322470openalex-extracted
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inferredcites →https://doi.org/10.1146/annurev-micro-032421-105754openalex-extracted
Factors Affecting Variation of the Human Gut Phageome
inferredcites →https://doi.org/10.1146/annurev-virology-091919-101238openalex-extracted
Bacteriophage-Bacteria Interactions in the Gut: From Invertebrates to Mammals
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inferredcites →https://doi.org/10.3389/fmicb.2023.1213625openalex-extracted
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inferredcites →https://doi.org/10.3390/cancers13092036openalex-extracted
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inferredcites →https://doi.org/10.3390/foods11040506openalex-extracted
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inferredcites →https://doi.org/10.3390/nu14030550openalex-extracted
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inferredcites →https://doi.org/10.3390/pharmaceutics15030803openalex-extracted
The Importance of Epigallocatechin as a Scaffold for Drug Development against Flaviviruses
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How to Name and Classify Your Phage: An Informal Guide
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