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Impact of storage conditions on fungal community composition of green coffee beans Coffea arabica L. stored in jute sacks during 1 year
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/yea.1124openalex-snapshot
Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis
inferredcites →https://doi.org/10.1007/bf02930521openalex-snapshot
Deterioration of stored grains by fungi
inferredcites →https://doi.org/10.1007/s00217-005-0172-1openalex-snapshot
Influence of processing on the content of sugars in green Arabica coffee beans
inferredcites →https://doi.org/10.1007/s00284-016-1047-3openalex-snapshot
Culture-Dependent and -Independent Methods to Investigate the Predominant Microorganisms Associated with Wet Processed Coffee
inferredcites →https://doi.org/10.1007/s00294-013-0391-0openalex-snapshot
Candida guilliermondii: biotechnological applications, perspectives for biological control, emerging clinical importance and recent advances in genetics
inferredcites →https://doi.org/10.1007/s10267-009-0011-5openalex-snapshot
Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces
inferredcites →https://doi.org/10.1007/s10482-010-9528-zopenalex-snapshot
Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chain
inferredcites →https://doi.org/10.1007/s10658-014-0430-9openalex-snapshot
Isolation and selection of Hemileia Vastatrix antagonists
inferredcites →https://doi.org/10.1007/s13225-015-0333-xopenalex-snapshot
Halophily reloaded: new insights into the extremophilic life-style of Wallemia with the description of Wallemia hederae sp. nov
inferredcites →https://doi.org/10.1016/0885-5765(91)90033-eopenalex-snapshot
Mode of action of the postharvest biocontrol yeast, Pichia guilliermondii. I. Characterization of attachment to Botrytis cinerea
inferredcites →https://doi.org/10.1016/j.biocontrol.2008.07.018openalex-snapshot
Putative modes of action of Pichia guilliermondii strain R13 in controlling chilli anthracnose after harvest
inferredcites →https://doi.org/10.1016/j.biortech.2011.05.094openalex-snapshot
H2S gas biological removal efficiency and bacterial community diversity in biofilter treating wastewater odor
inferredcites →https://doi.org/10.1016/j.cofs.2015.11.001openalex-snapshot
Current state of research on cocoa and coffee fermentations
inferredcites →https://doi.org/10.1016/j.fm.2004.03.005openalex-snapshot
Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee
inferredcites →https://doi.org/10.1016/j.fm.2010.07.024openalex-snapshot
Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2004.11.016openalex-snapshot
Fungal colonization and biochemical changes in coffee beans undergoing monsooning
inferredcites →https://doi.org/10.1016/j.foodcont.2016.01.022openalex-snapshot
Discrimination of post-harvest coffee processing methods by microbial ecology analyses
inferredcites →https://doi.org/10.1016/j.foodres.2014.02.033openalex-snapshot
The mycobiota of coffee beans and its influence on the coffee beverage
inferredcites →https://doi.org/10.1016/j.foodres.2014.06.017openalex-snapshot
Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage
inferredcites →https://doi.org/10.1016/j.jspr.2011.05.007openalex-snapshot
Storage of green coffee in hermetic packaging injected with CO2
inferredcites →https://doi.org/10.1016/j.jspr.2012.08.004openalex-snapshot
Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging
inferredcites →https://doi.org/10.1021/ac60147a030openalex-snapshot
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
inferredcites →https://doi.org/10.1021/jf980468+openalex-snapshot
Industrial Storage of Green Robusta Coffee under Tropical Conditions and Its Impact on Raw Material Quality and Ochratoxin A Content
inferredcites →https://doi.org/10.1080/14620316.1998.11510993openalex-snapshot
Biocontrol by yeasts of blue mould of citrus fruits and the mode of action of an isolate ofPichia guilliermondii
inferredcites →https://doi.org/10.1093/aob/mcm277openalex-snapshot
The Storage of Green Coffee (Coffea arabica): Decrease of Viability and Changes of Potential Aroma Precursors
inferredcites →https://doi.org/10.1094/phyto.2002.92.9.976openalex-snapshot
Improving Biological Control by Combining Biocontrol Agents Each with Several Mechanisms of Disease Suppression
inferredcites →https://doi.org/10.1111/jam.13004openalex-snapshot
Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage
inferredcites →https://doi.org/10.1128/aem.02318-09openalex-snapshot
Morphological Response of the Halophilic Fungal Genus Wallemia to High Salinity
inferredcites →https://doi.org/10.1128/aem.05549-11openalex-snapshot
Development and Application of an Enzymatic and Cell Flotation Treatment for the Recovery of Viable Microbial Cells from Environmental Matrices Such as Anaerobic Sludge
inferredcites →https://doi.org/10.1128/aem.47.5.1113-1117.1984openalex-snapshot
Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain
inferredcites →https://doi.org/10.1128/aem.63.7.2802-2813.1997openalex-snapshot
Molecular microbial diversity of an anaerobic digestor as determined by small-subunit rDNA sequence analysis
inferredcites →https://doi.org/10.1128/aem.66.10.4356-4360.2000openalex-snapshot
PCR Primers That Amplify Fungal rRNA Genes from Environmental Samples
inferredcites →https://doi.org/10.1146/annurev.py.03.090165.000441openalex-snapshot
Deterioration of Stored Grains by Fungi
inferredcites →https://doi.org/10.1590/s1517-83822008000300022openalex-snapshot
Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans
inferredcites →https://doi.org/10.21273/hortsci.31.3.471openalex-snapshot
Calibration Tile Slightly Influences Assessment of Color Change in Pears from Green to Yellow Using the L, a, b Space
inferredcites →https://doi.org/10.2307/1938720openalex-snapshot
Killer Factor as a Mechanism of Interference Competition in Yeasts Associated with Cacti
inferredcites →https://doi.org/10.32614/r.manualsopenalex-snapshot
R: A Language and Environment for Statistical Computing
inferredcites →https://doi.org/10.3920/wmj2016.2041openalex-snapshot
Impact of interacting climate change factors on growth and ochratoxin A production byAspergillus sectionCircumdati andNigri species on coffee
inferredcites →https://doi.org/10.4454/jpp.v85i3.1032openalex-snapshot
BIOCONTROL ACTIVITY OF ANTAGONISTIC YEASTS AGAINST PENICILLIUM EXPANSUM ON APPLE
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/ece3.11368openalex-snapshot
Microbial vectoring capacity by internal‐ and external‐infesting stored product insects after varying dispersal periods between novel food patches: An underestimated risk
inferred← citeshttps://doi.org/10.1007/s11130-022-00953-8openalex-snapshot
Loss of Sensory Cup Quality: Physiological and Chemical Changes during Green Coffee Storage
inferred← citeshttps://doi.org/10.1007/s12161-021-02147-5openalex-snapshot
The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage
inferred← citeshttps://doi.org/10.1007/s44187-025-00360-3openalex-snapshot
Impact of threshing moisture content, threshing methods, and storage structures on storability of maize grain
inferred← citeshttps://doi.org/10.1016/j.afres.2026.102208openalex-snapshot
Effect of the use of different packaging on the sensory profile and physicochemical attributes of parchment and green coffee (Coffea arabica L. var. “Castillo”)
inferred← citeshttps://doi.org/10.1016/j.crfs.2023.100461openalex-snapshot
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e29323openalex-snapshot
Physicochemical stability and sensory quality of selected Ethiopian coffee (Coffea arabica L.) brands as affected by packaging materials during storage
inferred← citeshttps://doi.org/10.1016/j.jafr.2022.100478openalex-snapshot
The use of desiccants for proper moisture preservation in green coffee during storage and transportation
inferred← citeshttps://doi.org/10.1016/j.jspr.2019.101510openalex-snapshot
Effect of packaging materials and storage time on changes of colour, phenolic content, chlorogenic acid and antioxidant activity in arabica green coffee beans (Coffea arabica L. cv. Catimor)
inferred← citeshttps://doi.org/10.1016/j.jspr.2020.101669openalex-snapshot
Modelling the dry matter loss of coffee beans under different storage conditions
inferred← citeshttps://doi.org/10.1016/j.jwpe.2026.109967openalex-snapshot
Bacterial-algae biofilm formation deciphering phenolic wastewater degradation code: Revealing microbial community succession and tripartite synergistic networks
inferred← citeshttps://doi.org/10.1016/j.mimet.2026.107469openalex-snapshot
Development and validation of a PCR-based detection assay for xerophilic Wallemia species informed by comparative mitogenomics
inferred← citeshttps://doi.org/10.1016/j.toxicon.2020.10.021openalex-snapshot
Ochratoxin A and citrinin in green coffee and dietary supplements with green coffee extract
inferred← citeshttps://doi.org/10.1051/e3sconf/202130603024openalex-snapshot
Drying and sortation to improve green beans and cup quality of Wamena coffee
inferred← citeshttps://doi.org/10.1080/87559129.2026.2723455openalex-snapshot
Selecting Functional Pichia Strains for Coffee Fermentation: A Practical Framework
inferred← citeshttps://doi.org/10.1111/1541-4337.70607openalex-snapshot
Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages
inferred← citeshttps://doi.org/10.1111/jfpp.16226openalex-snapshot
Influence of water activity on physical properties, fungal growth, and ochratoxin A production in dry cherries and green‐coffee beans
inferred← citeshttps://doi.org/10.1155/ijfo/5049217openalex-snapshot
Maintenance of the Quality of Coffee ( Coffea arabica L.) in Different Packaging and Storage Locations
inferred← citeshttps://doi.org/10.1177/00368504241311963openalex-snapshot
Assessing the fungal contamination and potential impact of ochratoxigenic Aspergillus species on cocoa beans from cocoa-growing regions of Ghana
inferred← citeshttps://doi.org/10.15446/rfnam.v76n3.104115openalex-snapshot
Influence of drying air temperature on coffee quality during storage
inferred← citeshttps://doi.org/10.21303/2504-5695.2023.003008openalex-snapshot
Effect of storage conditions on the physical properties of coffee beans with different qualities
inferred← citeshttps://doi.org/10.3390/insects12050391openalex-snapshot
A Systematic Review of the Behavioral Responses by Stored-Product Arthropods to Individual or Blends of Microbially Produced Volatile Cues
inferred← citeshttps://doi.org/10.3390/jof7030173openalex-snapshot
Local Tree Diversity Suppresses Foliar Fungal Infestation and Decreases Morphological but Not Molecular Richness in a Young Subtropical Forest
inferred← citeshttps://doi.org/10.3390/microorganisms6020046openalex-snapshot
The Genus Wallemia—From Contamination of Food to Health Threat
inferred← citeshttps://doi.org/10.3390/microorganisms9040858openalex-snapshot
Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario
inferred← citeshttps://doi.org/10.3390/sci8090231openalex-snapshot
Revolutionizing Coffee Fermentation: Beyond Sensory Performance in Yeast Starter Culture Design—A Review
inferred← citeshttps://doi.org/10.3390/su18168563openalex-snapshot
Pichia and Related Non-Saccharomyces Yeasts in Solid-State Fermentation: What Coffee Can Learn and What Still Needs Testing
inferred← citeshttps://doi.org/10.3920/wmj2020.2619openalex-snapshot
Fungi carried over in jute bags – a smoking gun for aflatoxin contamination in the food supply chain
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