On the public citation graph
https://doi.org/10.2139/ssrn.4640293
0 signed · 35 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/fsn3.1904openalex-extracted
Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans
inferredcites →https://doi.org/10.1002/jsfa.8826openalex-extracted
How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup
inferredcites →https://doi.org/10.1006/jaer.1996.0003openalex-extracted
Physical Properties of Neem Nut
inferredcites →https://doi.org/10.1006/jaer.1999.0411openalex-extracted
Physical and Thermal Properties of Coffee
inferredcites →https://doi.org/10.1016/j.foodchem.2005.02.055openalex-extracted
Water content determination in green coffee – Method comparison to study specificity and accuracy
inferredcites →https://doi.org/10.1016/j.foodres.2013.06.006openalex-extracted
Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees
inferredcites →https://doi.org/10.1016/j.foodres.2017.11.016openalex-extracted
Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method
inferredcites →https://doi.org/10.1016/j.heliyon.2021.e08022openalex-extracted
Trend, instability and decomposition analysis of coffee production in Ethiopia (1993–2019)
inferredcites →https://doi.org/10.1016/j.ijms.2014.02.010openalex-extracted
Evidence of different flavour formation dynamics by roasting coffee from different origins: On-line analysis with PTR-ToF-MS
inferredcites →https://doi.org/10.1016/j.jspr.2011.05.007openalex-extracted
Storage of green coffee in hermetic packaging injected with CO2
inferredcites →https://doi.org/10.1016/j.jspr.2012.08.004openalex-extracted
Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging
inferredcites →https://doi.org/10.1016/j.jspr.2018.11.003openalex-extracted
Analysis of green coffee quality using hermetic bag storage
inferredcites →https://doi.org/10.1016/j.jspr.2019.101510openalex-extracted
Effect of packaging materials and storage time on changes of colour, phenolic content, chlorogenic acid and antioxidant activity in arabica green coffee beans (Coffea arabica L. cv. Catimor)
inferredcites →https://doi.org/10.1016/j.jspr.2022.101945openalex-extracted
Evaluation of different grain storage technologies against storage insect pests over an extended storage time
inferredcites →https://doi.org/10.1016/j.lwt.2011.07.001openalex-extracted
Evolution of sensory aroma attributes from coffee beans to brewed coffee
inferredcites →https://doi.org/10.1016/s0021-8634(86)80060-9openalex-extracted
Moisture-dependent physical properties of pigeon pea
inferredcites →https://doi.org/10.1016/s0260-8774(00)00136-9openalex-extracted
Physical properties of bambara groundnuts
inferredcites →https://doi.org/10.1016/s0308-8146(01)00204-7openalex-extracted
Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions
inferredcites →https://doi.org/10.1038/s41598-017-18247-4openalex-extracted
The Effect of Time, Roasting Temperature, and Grind Size on Caffeine and Chlorogenic Acid Concentrations in Cold Brew Coffee
inferredcites →https://doi.org/10.1038/s41598-022-06676-9openalex-extracted
Comparison of chemical compounds and their influence on the taste of coffee depending on green beans storage conditions
inferredcites →https://doi.org/10.1051/bioconf/20181002001openalex-extracted
The effect of conditions and storage time on course of moisture and temperature of maize grains
inferredcites →https://doi.org/10.1080/10942912.2013.833221openalex-extracted
Rheological Behaviour, Freezing Curve, and Density of Coffee Solutions at Temperatures Close to Freezing
inferredcites →https://doi.org/10.1093/aob/mcm277openalex-extracted
The Storage of Green Coffee (Coffea arabica): Decrease of Viability and Changes of Potential Aroma Precursors
inferredcites →https://doi.org/10.1111/jam.13656openalex-extracted
Impact of storage conditions on fungal community composition of green coffee beans Coffea arabica L. stored in jute sacks during 1 year
inferredcites →https://doi.org/10.2478/aucft-2020-0004openalex-extracted
Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans
inferredcites →https://doi.org/10.25186/cs.v14i4.1614openalex-extracted
QUALITY OF SPECIALTY NATURAL COFFEE STORED IN DIFFERENT PACKAGES IN BRAZIL AND ABROAD
inferredcites →https://doi.org/10.25186/cs.v2i1.37openalex-extracted
Effect of drying and storage conditions on the quality of natural and washed coffee
inferredcites →https://doi.org/10.3109/09637486.2010.511167openalex-extracted
Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology
inferredcites →https://doi.org/10.3390/foods9121825openalex-extracted
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze
inferredcites →https://doi.org/10.4314/bcse.v32i1.2openalex-extracted
Correlation between caffeine contents of green coffee beans and altitudes of the coffee plants grown in southwest Ethiopia
inferredcites →https://doi.org/10.5897/ajfs11.167openalex-extracted
Physical properties of high quality maize (Swam 1 variety) seeds (Zea mays) as affected by moisture levels
inferredcites →https://doi.org/10.5897/ajfs2018.1770openalex-extracted
Biochemical composition of Ethiopian coffees (Coffea arabica L.) as influenced by variety and postharvest processing methods
inferredcites →https://doi.org/10.7176/jees/9-12-04openalex-extracted
Review on Post-Harvest Processing Operations Affecting Coffee (Coffea Arabica L.) Quality in Ethiopia
inferredcites →https://doi.org/10.7176/jnsr/10-4-02openalex-extracted
Factor Affecting Coffee (Coffee Arabica L) Quality and Grading Methods
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.