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Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ctpp.200710011openalex-snapshot
Antimicrobial Treatment of Heat Sensitive Materials by Means of Atmospheric Pressure Rf‐Driven Plasma Jet
inferredcites →https://doi.org/10.1002/ppap.200400078openalex-snapshot
Low Temperature Plasma‐Based Sterilization: Overview and State‐of‐the‐Art
inferredcites →https://doi.org/10.1007/978-94-007-2852-3_35openalex-snapshot
Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit
inferredcites →https://doi.org/10.1007/s11483-014-9382-zopenalex-snapshot
Cold Plasma: A novel Non-Thermal Technology for Food Processing
inferredcites →https://doi.org/10.1007/s11947-016-1699-9openalex-snapshot
Understanding the Role of Plasma Technology in Food Industry
inferredcites →https://doi.org/10.1007/s11947-018-2079-4openalex-snapshot
Effect of Low-pressure Cold Plasma (LPCP) on the Wettability and the Inactivation of Escherichia coli and Listeria innocua on Fresh-Cut Apple (Granny Smith) Skin
inferredcites →https://doi.org/10.1016/0261-2194(95)00082-8openalex-snapshot
Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits
inferredcites →https://doi.org/10.1016/j.chemosphere.2010.06.071openalex-snapshot
Degradation of organophosphorus pesticide induced by oxygen plasma: Effects of operating parameters and reaction mechanisms
inferredcites →https://doi.org/10.1016/j.fm.2007.12.005openalex-snapshot
Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment
inferredcites →https://doi.org/10.1016/j.fm.2012.08.007openalex-snapshot
Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology
inferredcites →https://doi.org/10.1016/j.fm.2014.02.007openalex-snapshot
Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce
inferredcites →https://doi.org/10.1016/j.fm.2014.09.010openalex-snapshot
Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes
inferredcites →https://doi.org/10.1016/j.fm.2015.05.004openalex-snapshot
Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs
inferredcites →https://doi.org/10.1016/j.fm.2016.10.030openalex-snapshot
Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma
inferredcites →https://doi.org/10.1016/j.foodchem.2015.05.099openalex-snapshot
Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice
inferredcites →https://doi.org/10.1016/j.foodchem.2015.05.135openalex-snapshot
Gas phase plasma impact on phenolic compounds in pomegranate juice
inferredcites →https://doi.org/10.1016/j.foodchem.2016.05.192openalex-snapshot
Stability of polyphenols in chokeberry juice treated with gas phase plasma
inferredcites →https://doi.org/10.1016/j.foodchem.2016.10.049openalex-snapshot
Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins
inferredcites →https://doi.org/10.1016/j.foodcont.2014.04.015openalex-snapshot
Decontamination by ultrasound application in fresh fruits and vegetables
inferredcites →https://doi.org/10.1016/j.foodcont.2014.09.005openalex-snapshot
Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruit
inferredcites →https://doi.org/10.1016/j.foodcont.2014.09.037openalex-snapshot
Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: A review
inferredcites →https://doi.org/10.1016/j.foodcont.2016.12.021openalex-snapshot
Inactivation mechanisms of non-thermal plasma on microbes: A review
inferredcites →https://doi.org/10.1016/j.foodres.2018.03.033openalex-snapshot
In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation
inferredcites →https://doi.org/10.1016/j.ifset.2013.04.002openalex-snapshot
Cold plasma effects on enzyme activity in a model food system
inferredcites →https://doi.org/10.1016/j.ifset.2013.09.012openalex-snapshot
Atmospheric gas plasma treatment of fresh-cut apples
inferredcites →https://doi.org/10.1016/j.ifset.2014.01.011openalex-snapshot
Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce
inferredcites →https://doi.org/10.1016/j.ifset.2015.12.022openalex-snapshot
Cold plasma treatment for fresh-cut melon stabilization
inferredcites →https://doi.org/10.1016/j.ifset.2016.05.007openalex-snapshot
Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato
inferredcites →https://doi.org/10.1016/j.ifset.2016.10.021openalex-snapshot
Mandarin preservation by microwave-powered cold plasma treatment
inferredcites →https://doi.org/10.1016/j.ifset.2017.02.012openalex-snapshot
Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
inferredcites →https://doi.org/10.1016/j.ifset.2017.08.005openalex-snapshot
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.06.028openalex-snapshot
Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2015.09.006openalex-snapshot
Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor
inferredcites →https://doi.org/10.1016/j.jbiosc.2013.06.007openalex-snapshot
Microbial inactivation and pesticide removal by remote exposure of atmospheric air plasma in confined environments
inferredcites →https://doi.org/10.1016/j.jbiosc.2014.02.005openalex-snapshot
In-package atmospheric pressure cold plasma treatment of cherry tomatoes
inferredcites →https://doi.org/10.1016/j.jfoodeng.2013.10.023openalex-snapshot
In-package atmospheric pressure cold plasma treatment of strawberries
inferredcites →https://doi.org/10.1016/j.jfoodeng.2016.09.028openalex-snapshot
Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores
inferredcites →https://doi.org/10.1016/j.jwpe.2016.01.003openalex-snapshot
Pesticide degradation in water using atmospheric air cold plasma
inferredcites →https://doi.org/10.1016/j.lwt.2011.05.004openalex-snapshot
Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta
inferredcites →https://doi.org/10.1016/j.lwt.2014.08.036openalex-snapshot
The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice
inferredcites →https://doi.org/10.1016/j.lwt.2016.06.014openalex-snapshot
Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage
inferredcites →https://doi.org/10.1016/j.lwt.2017.06.010openalex-snapshot
Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)
inferredcites →https://doi.org/10.1016/j.nut.2015.04.015openalex-snapshot
Classification of fruits based on anthocyanin types and relevance to their health effects
inferredcites →https://doi.org/10.1016/j.postharvbio.2008.10.003openalex-snapshot
Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
inferredcites →https://doi.org/10.1016/j.postharvbio.2015.04.008openalex-snapshot
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit
inferredcites →https://doi.org/10.1016/j.postharvbio.2016.04.014openalex-snapshot
Decay control in the postharvest system: Role of microbial and plant volatile organic compounds
inferredcites →https://doi.org/10.1016/j.postharvbio.2016.04.016openalex-snapshot
Disinfecting agents for controlling fruit and vegetable diseases after harvest
inferredcites →https://doi.org/10.1016/j.postharvbio.2017.01.001openalex-snapshot
Microwave-powered cold plasma treatment for improving microbiological safety of cherry tomato against Salmonella
inferredcites →https://doi.org/10.1016/j.sab.2005.10.003openalex-snapshot
Atmospheric pressure plasmas: A review
inferredcites →https://doi.org/10.1016/j.tifs.2015.03.005openalex-snapshot
Microbial decontamination of food by electron beam irradiation
inferredcites →https://doi.org/10.1016/j.tifs.2016.07.001openalex-snapshot
Cold plasma interactions with enzymes in foods and model systems
inferredcites →https://doi.org/10.1016/j.tifs.2017.03.005openalex-snapshot
Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables
inferredcites →https://doi.org/10.1016/j.tifs.2017.08.007openalex-snapshot
A review on recent advances in cold plasma technology for the food industry: Current applications and future trends
inferredcites →https://doi.org/10.1016/j.tsf.2010.07.044openalex-snapshot
Cold atmospheric plasma: Sources, processes, and applications
inferredcites →https://doi.org/10.1088/0963-0252/11/4/304openalex-snapshot
Plasma needle: a non-destructive atmospheric plasma source for fine surface treatment of (bio)materials
inferredcites →https://doi.org/10.1088/0963-0252/9/4/301openalex-snapshot
Plasma generation and plasma sources
inferredcites →https://doi.org/10.1109/27.747887openalex-snapshot
The atmospheric-pressure plasma jet: a review and comparison to other plasma sources
inferredcites →https://doi.org/10.1109/tps.2006.877739openalex-snapshot
Physical Mechanisms of Inactivation of Bacillus subtilis Spores Using Cold Atmospheric Plasmas
inferredcites →https://doi.org/10.1109/tps.2011.2142012openalex-snapshot
Effect of Low-Temperature Plasma on Microorganism Inactivation and Quality of Freshly Squeezed Orange Juice
inferredcites →https://doi.org/10.1111/j.1750-3841.2007.00275.xopenalex-snapshot
Inactivation of Escherichia coli on Almonds Using Nonthermal Plasma
inferredcites →https://doi.org/10.1111/j.1750-3841.2011.02594.xopenalex-snapshot
Cold Plasma Reduction of Salmonella and Escherichia coli O157:H7 on Almonds Using Ambient Pressure Gases
inferredcites →https://doi.org/10.1111/jam.12448openalex-snapshot
Low-temperature, low-pressure gas plasma application onAspergillus brasiliensis, Escherichia coliand pistachios
inferredcites →https://doi.org/10.1111/jam.13412openalex-snapshot
A review on microbiological decontamination of fresh produce with nonthermal plasma
inferredcites →https://doi.org/10.1111/jfpp.12273openalex-snapshot
Decontamination and Sensory Properties of Microbiologically Contaminated Fresh Fruits and Vegetables by Microwave Plasma Processed Air (PPA)
inferredcites →https://doi.org/10.1140/epjd/e2012-30053-1openalex-snapshot
Atmospheric-pressure cold plasma treatment of contaminated fresh fruit and vegetable slices: inactivation and physiochemical properties evaluation
inferredcites →https://doi.org/10.1351/pac-con-09-10-35openalex-snapshot
Atmospheric-pressure plasma sources: Prospective tools for plasma medicine
inferredcites →https://doi.org/10.4315/0362-028x-70.10.2290openalex-snapshot
Atmospheric Plasma Inactivation of Foodborne Pathogens on Fresh Produce Surfaces
inferredcites →https://doi.org/10.4315/0362-028x-71.2.302openalex-snapshot
Cold Atmospheric Plasma Decontamination of the Pericarps of Fruit
inferredcites →https://doi.org/10.4315/0362-028x-71.7.1357openalex-snapshot
Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4758574openalex-extracted
Effects of Corona Discharge Plasma Pretreatment on the Drying Kinetics and Quality Attributes of Lily (Lilium Lancifolium Thunb.) Bulbs
inferred← citeshttps://doi.org/10.1002/fsn3.3876openalex-snapshot
Potential use of cold plasma treatment for disinfection and quality preservation of grape inoculated with Botrytis cinerea
inferred← citeshttps://doi.org/10.1002/fsn3.3897openalex-snapshot
A review on mechanisms and impacts of cold plasma treatment as a non‐thermal technology on food pigments
inferred← citeshttps://doi.org/10.1002/ppap.202000215openalex-snapshot
State of the art in nonthermal plasma processing for biomedical applications: Can it help fight viral pandemics like COVID‐19?
inferred← citeshttps://doi.org/10.1007/978-981-16-1827-7_7openalex-snapshot
Application of Cold Plasma in Fruits and Vegetables
inferred← citeshttps://doi.org/10.1007/978-981-19-5114-5_2openalex-snapshot
Decontamination of Fruits
inferred← citeshttps://doi.org/10.1007/s11356-021-16741-xopenalex-snapshot
Cold plasma technology: advanced and sustainable approach for wastewater treatment
inferred← citeshttps://doi.org/10.1007/s12393-020-09231-2openalex-snapshot
High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures
inferred← citeshttps://doi.org/10.1007/s12393-022-09329-9openalex-snapshot
The Application of Cold Plasma Technology in Low-Moisture Foods
inferred← citeshttps://doi.org/10.1007/s12550-025-00582-5openalex-snapshot
Comprehensive review for aflatoxin detoxification with special attention to cold plasma treatment
inferred← citeshttps://doi.org/10.1007/s13762-025-06509-yopenalex-snapshot
Cold plasma technology in wastewater treatment: mechanisms, applications, and key challenges for organic pollutant removal
inferred← citeshttps://doi.org/10.1007/s42452-025-07212-wopenalex-snapshot
Cold plasma technology: an epochal enabler in elevating food preservation, ensuring safety, and enhancing quality standards
inferred← citeshttps://doi.org/10.1016/b978-0-443-40529-7.00020-2openalex-snapshot
Future perspectives and emerging trends
inferred← citeshttps://doi.org/10.1016/j.apsusc.2024.161751openalex-snapshot
Surface cleaning with atmospheric pressure plasma jet investigated by in-situ optical emission spectroscopy and laser-induced breakdown spectroscopy
inferred← citeshttps://doi.org/10.1016/j.carbpol.2025.124770openalex-snapshot
Emerging strategies for polysaccharide modification and functional enhancement in food systems
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102728openalex-snapshot
Subcellular damages of pathogenic fungi combined with gene expression analysis reveals mechanisms that cold plasma controlling apricot disease
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104220openalex-snapshot
Impact of sustainable emerging cold plasma technology on the optical properties of foods
inferred← citeshttps://doi.org/10.1016/j.fct.2021.111976openalex-snapshot
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
inferred← citeshttps://doi.org/10.1016/j.fochms.2022.100098openalex-snapshot
A comprehensive study on decontamination of food-borne microorganisms by cold plasma
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.142960openalex-snapshot
Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116805openalex-snapshot
Application of dielectric discharge barrier plasma: A technique for reducing microorganisms, improving antioxidant capacity, and inhibiting softening of winter jujube
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.118247openalex-snapshot
Postharvest losses of tomato: Causes, spoilage mechanisms, and advances in conventional and emerging technologies for preservation
inferred← citeshttps://doi.org/10.1016/j.fufo.2022.100119openalex-snapshot
Recent trends in the application of cold plasma for the modification of plant proteins - A review
inferred← citeshttps://doi.org/10.1016/j.fufo.2024.100364openalex-snapshot
Untargeted metabolomic analysis of strawberries exposed to pulsed electric fields and cold plasma before postharvest storage
inferred← citeshttps://doi.org/10.1016/j.ifset.2020.102381openalex-snapshot
Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape
inferred← citeshttps://doi.org/10.1016/j.ifset.2021.102833openalex-snapshot
Inhibition of enzymes and Pseudomonas tolaasii growth on Agaricus bisporus following treatment with surface dielectric barrier discharge plasma
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.12.013openalex-snapshot
Effect of atmospheric pressure non-thermal pin to plate plasma on the functional, rheological, thermal, and morphological properties of mango seed kernel starch
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.146972openalex-snapshot
A review of the effects of cold plasma on reducing the allergenicity of food proteins; principles, mechanisms and applications
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2023.110108openalex-snapshot
In-package cold plasma treatment for microbial inactivation in plastic-pouch packaged steamed rice cakes
inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100867openalex-snapshot
Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2023.111654openalex-snapshot
Control of crown rot on Cavendish banana by high voltage atmospheric cold plasma treatment
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2026.113166openalex-snapshot
Double-gap dielectric barrier discharge for spherical loads: modeling and litchi preservation
inferred← citeshttps://doi.org/10.1016/j.jfutfo.2026.09.027openalex-snapshot
Application of cold plasma combined with far ultraviolet: A technique for microbial inactivation and quality improvement of cherry tomatoes
inferred← citeshttps://doi.org/10.1016/j.jspr.2025.102862openalex-snapshot
Optimizing cold plasma technology for pesticide and microbial safety enhancement of fresh okra (Abelmoschus esculentus)
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116192openalex-snapshot
Effects of corona discharge plasma pretreatment on the drying kinetics and quality attributes of lily (Lilium davidii var. unicolor) bulbs
inferred← citeshttps://doi.org/10.1016/j.nbsj.2026.100338openalex-snapshot
Plasma treatment of agricultural wastewater using gliding arc discharge (GAD): Production, characterisation, and application of plasma-activated water (PAW) and evaluation of its effects on plant growth media and crop productivity
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113322openalex-snapshot
Cold plasma treatment for decontamination of pesticide residues and preservation of spinach leaves
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.06.004openalex-snapshot
Application of cold plasma technology in the food industry and its combination with other emerging technologies
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.07.002openalex-snapshot
Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables
inferred← citeshttps://doi.org/10.1016/j.tifs.2022.04.006openalex-snapshot
Inactivation of foodborne viruses: Opportunities for cold atmospheric plasma
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.5c00700openalex-snapshot
Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage
inferred← citeshttps://doi.org/10.1038/s44264-024-00029-xopenalex-snapshot
Advances in antimicrobial techniques to reduce postharvest loss of fresh fruit by microbial reduction
inferred← citeshttps://doi.org/10.1039/d5fb00136fopenalex-snapshot
Advances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safety
inferred← citeshttps://doi.org/10.1051/epjap/2022210275openalex-snapshot
Review on recent advances in cold plasma technology
inferred← citeshttps://doi.org/10.1063/5.0101217openalex-snapshot
Assaying the performance of anion plasma technology applied for food preservation (Case study: Mustard green and orange)
inferred← citeshttps://doi.org/10.1080/10408398.2020.1848790openalex-snapshot
Modification and improvement of biodegradable packaging films by cold plasma; a critical review
inferred← citeshttps://doi.org/10.1080/10408398.2022.2038077openalex-snapshot
Recent developments for controlling microbial contamination of nuts
inferred← citeshttps://doi.org/10.1109/i2ct54291.2022.9825458openalex-snapshot
Improving IoT Sensor Data Quality using Kalman Filter: The case of Cold Chain monitoring for Indian Mangoes
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Design and Development of a Novel Tesla Coil-Based Cold Plasma Device for Plasma Medicine: Decoupling the Effect of Plasma-Generated Species
inferred← citeshttps://doi.org/10.1111/1471-0307.12771openalex-snapshot
Cold plasma an emerging nonthermal technology for milk and milk products: A review
inferred← citeshttps://doi.org/10.1111/1541-4337.12820openalex-snapshot
Application of nonthermal processing technologies in extracting and modifying polysaccharides: A critical review
inferred← citeshttps://doi.org/10.1111/1541-4337.13250openalex-snapshot
A review on plasma‐activated water and its application in the meat industry
inferred← citeshttps://doi.org/10.1111/jfpe.14312openalex-snapshot
Effect of plasma‐activated water generated by surface DBD on inactivation of pathogens Pseudomonas tolaasii and Lecanicillium fungicola and enhancement of storage quality of button mushroom
inferred← citeshttps://doi.org/10.1111/jfpe.14409openalex-snapshot
Recent advances with cold plasma technology for millet processing: A brief review
inferred← citeshttps://doi.org/10.1111/jfpe.70711openalex-snapshot
Cold Plasma 360°: A Multifunctional Strategy for Fruit Preservation Through Microbial Inactivation and Nutritional Enhancement With Emerging Focus on Diverse Fruit Varieties
inferred← citeshttps://doi.org/10.1111/jfpp.15861openalex-snapshot
Experimental investigation on decomposition of ethylene by ozone: Harmful product, food safety, and control strategy
inferred← citeshttps://doi.org/10.1111/jfpp.16901openalex-snapshot
Effects of gas type and cold plasma treatment time on Lecanicillium fungicola spores reduction and changes in qualitative, chemical, and physiological characteristics of button mushroom during postharvest storage
inferred← citeshttps://doi.org/10.1111/jfs.13135openalex-snapshot
Emerging innovative pre‐ and post‐harvest management practices to mitigate patulin‐linked food safety risks in apple and its products
inferred← citeshttps://doi.org/10.1186/s12870-024-04730-4openalex-snapshot
Application of cold argon plasma on germination, root length, and decontamination of soybean cultivars
inferred← citeshttps://doi.org/10.1186/s43014-025-00319-yopenalex-snapshot
Application of cold plasma as a technique for minimal processing of fruits
inferred← citeshttps://doi.org/10.15406/hij.2025.09.00330openalex-snapshot
Effect of cold plasma treatments on quality attributes of raspberry homogenate intended for sustainable processed products in marginal lands
inferred← citeshttps://doi.org/10.1590/fst.02622openalex-snapshot
Microbiological study of the effect of a dielectric barrier discharge interaction on processed orange juices exposed to the environment
inferred← citeshttps://doi.org/10.29050/harranziraat.1405216openalex-snapshot
Quality and antioxidant properties of mixed fruit juice as affected by cold plasma treatment
inferred← citeshttps://doi.org/10.33640/2405-609x.3352openalex-snapshot
Potential enhancement of microbial disinfection using oxygen enriched cold atmospheric-pressure argon (Ar/O2) plasma jet
inferred← citeshttps://doi.org/10.3389/fnut.2026.1778056openalex-snapshot
Integrated omics approaches with non-thermal food fortification: pathways to personalized nutrition solutions
inferred← citeshttps://doi.org/10.3390/app13042381openalex-snapshot
Review on Recent Applications of Cold Plasma for Safe and Sustainable Food Production: Principles, Implementation, and Application Limits
inferred← citeshttps://doi.org/10.3390/app14177752openalex-snapshot
Study of the Effects of Plasma Pretreatment on the Microstructure of Peanuts
inferred← citeshttps://doi.org/10.3390/foods11233891openalex-snapshot
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review
inferred← citeshttps://doi.org/10.3390/molecules25184131openalex-snapshot
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment
inferred← citeshttps://doi.org/10.3390/polym15020400openalex-snapshot
Plasma Surface Engineering of Natural and Sustainable Polymeric Derivatives and Their Potential Applications
inferred← citeshttps://doi.org/10.3390/w17081218openalex-snapshot
Killing Two Crises with One Spark: Cold Plasma for Antimicrobial Resistance Mitigation and Wastewater Reuse
inferred← citeshttps://doi.org/10.4018/978-1-7998-8398-2.ch006openalex-snapshot
Foodborne Pathogen Inactivation by Cold Plasma Reactive Species
inferred← citeshttps://doi.org/10.46925//rdluz.32openalex-snapshot
Revista de la Universidad del Zulia, Volumen 12, Número 32
inferred← citeshttps://doi.org/10.46925//rdluz.32.18openalex-snapshot
Análisis crítico del potencial del plasma frío como tecnología no destructiva en el procesamiento alimentario: situación actual y tendencias futuras
inferred← citeshttps://doi.org/10.47749/t/unicamp.2022.1257867openalex-snapshot
Efeito do plasma não térmico de descarga de arco deslizante no fungo "Alternaria alternata", nos seus metabólitos e no retardo da podridão marrom da maçã
inferred← citeshttps://doi.org/10.9734/jsrr/2024/v30i31876openalex-snapshot
A Review: Application of Cold Plasma in Food Processing Industry
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.