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Effects of Corona Discharge Plasma Pretreatment on the Drying Kinetics and Quality Attributes of Lily (Lilium Lancifolium Thunb.) Bulbs

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Characteristics of intestinal microbiota and enzyme activities in mice fed with lily bulb
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Preparative separation of phenylpropenoid glycerides from the bulbs of Lilium lancifolium by high-speed counter-current chromatography and evaluation of their antioxidant activities
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Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies
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Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compounds
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Anti-aging effects on Caenorhabditis elegans of a polysaccharide, O-acetyl glucomannan, from roots of Lilium davidii var. unicolor Cotton
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A review on recent development in non-conventional food sterilization technologies
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Pulsed vacuum drying enhances drying kinetics and quality of lemon slices
inferredcites →https://doi.org/10.1016/j.jfoodeng.2018.08.002openalex-extracted
Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)
inferredcites →https://doi.org/10.1016/j.jfoodeng.2019.109766openalex-extracted
Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)
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Effects of various blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying kinetics of red bell pepper (Capsicum annuum L.)
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Cold plasma enhances drying and color, rehydration ratio and polyphenols of wolfberry via microstructure and ultrastructure alteration
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Nanoscale structure, mechanics and growth of epidermal cell walls
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Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)
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Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment
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Cuticular wax removal on reactive oxygen species-related mechanisms and on the quality of Hami melon cultivars
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Novel physical treatments (Pulsed light and cold plasma) improve the quality of postharvest apricots after long-distance simulated transportation
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Effect of high-humidity hot air impingement blanching and pulsed vacuum drying on phytochemicals content, antioxidant capacity, rehydration kinetics and ultrastructure of Thompson seedless grape
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Effects of drying temperature on the drying characteristics and volatile profiles of Citrus reticulata Blanco peels under two stages of maturity
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Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry
inferredcites →https://doi.org/10.1080/10408398.2019.1654429openalex-extracted
Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances
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Development and Optimization of Cold Plasma Pretreatment for Drying on Corn Kernels
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Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits
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The Antioxidant Defense System during Lanzhou Lily Scales Storage Is Modulated by Hydrogen Sulfide
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