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Obtainment, selection and characterization of a mutant strain of Kluyveromyces marxianus that displays improved production of 2‐phenylethanol and enhanced DAHP synthase activity

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/0471142727.mb1303bs82openalex-snapshot

EMS and UV Mutagenesis in Yeast

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Bioproduction of the aroma compound 2‐Phenylethanol in a solid–liquid two‐phase partitioning bioreactor system by Kluyveromyces marxianus

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Formation of ethyl acetate by K luyveromyces marxianus on whey: Influence of aeration and inhibition of yeast growth by ethyl acetate

inferredcites →https://doi.org/10.1002/jcc.20289openalex-snapshot

Scalable molecular dynamics with NAMD

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Elevated production of the aromatic fragrance molecule, 2‐phenylethanol, using Metschnikowia pulcherrima through both de novo and ex novo conversion in batch and continuous modes

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Hydrolyzed corn stover as a promising feedstock for 2‐phenylethanol production by nonconventional yeast

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Verification of protein structures: Patterns of nonbonded atomic interactions

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Structure validation by Cα geometry: ϕ,ψ and Cβ deviation

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Deletion of theSaccharomyces cerevisiae ARO8gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose

inferredcites →https://doi.org/10.1002/yea.3047openalex-snapshot

Influence of Carbon and Nitrogen source on production of volatile fragrance and flavour metabolites by the yeastKluyveromyces marxianus

inferredcites →https://doi.org/10.1002/yea.3054openalex-snapshot

Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules

inferredcites →https://doi.org/10.1002/yea.920openalex-snapshot

Metabolic physiology of aroma‐producing Kluyveromyces marxianus

inferredcites →https://doi.org/10.1006/abio.1976.9999openalex-snapshot

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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Isolation and genetic study of p-fluoro-dl-phenylalanine-resistant mutants overproducing β-phenethyl-alcohol in Saccharomyces cerevisiae

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A mutated ARO4 gene for feedback-resistant DAHP synthase which causes both o-fluoro-dl-phenylalamine resistance and β-phenethyl-alcohol overproduction in Saccharomyces cerevisiae

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Selection of amino-acid overproducer yeast mutants

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Boltzmann's principle, knowledge-based mean fields and protein folding. An approach to the computational determination of protein structures

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The two 3-deoxy- d - arabino -heptulosonate-7-phosphate synthase isoenzymes from Saccharomyces cerevisiae show different kinetic modes of inhibition

inferredcites →https://doi.org/10.1007/s00253-002-0992-xopenalex-snapshot

Biotechnological production of 2-phenylethanol

inferredcites →https://doi.org/10.1007/s00449-019-02279-3openalex-snapshot

Effects of salinity on the synthesis of 3-methylthiopropanol, 2-phenylethanol, and isoamyl acetate in Zygosaccharomyces rouxii and Z. rouxii 3-2

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Screening of Yeasts Isolated from Brazilian Environments for the 2-Phenylethanol (2-PE) Production

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VMD: Visual molecular dynamics

inferredcites →https://doi.org/10.1016/j.cofs.2014.09.003openalex-snapshot

Biotechnology as a source of natural volatile flavours

inferredcites →https://doi.org/10.1016/j.enzmictec.2014.04.011openalex-snapshot

Biosynthesis of 2-phenylethanol from glucose with genetically engineered Kluyveromyces marxianus

inferredcites →https://doi.org/10.1016/j.foodchem.2010.06.036openalex-snapshot

Antityrosinase and antimicrobial activities of 2-phenylethanol, 2-phenylacetaldehyde and 2-phenylacetic acid

inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.08.015openalex-snapshot

Impact of the removal of N-terminal non-structured amino acids on activity and stability of xylanases from Orpinomyces sp. PC-2

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2014.03.029openalex-snapshot

Overproduction of 2-phenylethanol by industrial yeasts to improve organoleptic properties of bakers' products

inferredcites →https://doi.org/10.1016/j.jbiosc.2011.03.006openalex-snapshot

Synergistic inhibition effect of 2-phenylethanol and ethanol on bioproduction of natural 2-phenylethanol by Saccharomyces cerevisiae and process enhancement

inferredcites →https://doi.org/10.1016/j.jbiosc.2012.07.007openalex-snapshot

Improvement of multiple stress tolerance in yeast strain by sequential mutagenesis for enhanced bioethanol production

inferredcites →https://doi.org/10.1016/j.jbiosc.2015.12.022openalex-snapshot

Overexpressing enzymes of the Ehrlich pathway and deleting genes of the competing pathway in Saccharomyces cerevisiae for increasing 2-phenylethanol production from glucose

inferredcites →https://doi.org/10.1016/j.jmb.2004.01.055openalex-snapshot

Substrate and Metal Complexes of 3-Deoxy-d-arabino-heptulosonate-7-phosphate Synthase from Saccharomyces cerevisiae Provide New Insights into the Catalytic Mechanism

inferredcites →https://doi.org/10.1016/j.ymben.2008.02.002openalex-snapshot

Alleviation of feedback inhibition in Saccharomyces cerevisiae aromatic amino acid biosynthesis: Quantification of metabolic impact

inferredcites →https://doi.org/10.1021/bi00867a017openalex-snapshot

In Vivo Formation of Tyrosine from p-Fluorophenylalanine*

inferredcites →https://doi.org/10.1021/bi201486fopenalex-snapshot

Flexibility, Diversity, and Cooperativity: Pillars of Enzyme Catalysis

inferredcites →https://doi.org/10.1021/bp9701022openalex-snapshot

Production of 2‐Phenylethyl Alcohol by Kluyveromyces marxianus

inferredcites →https://doi.org/10.1023/a:1022890119847openalex-snapshot

Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium

inferredcites →https://doi.org/10.1038/356083a0openalex-snapshot

Assessment of protein models with three-dimensional profiles

inferredcites →https://doi.org/10.1063/1.464397openalex-snapshot

Particle mesh Ewald: An N ⋅log( N ) method for Ewald sums in large systems

inferredcites →https://doi.org/10.1073/pnas.0337566100openalex-snapshot

Evolution of feedback-inhibited β/α barrel isoenzymes by gene duplication and a single mutation

inferredcites →https://doi.org/10.1074/jbc.m110.209924openalex-snapshot

Tyrosine Latching of a Regulatory Gate Affords Allosteric Control of Aromatic Amino Acid Biosynthesis

inferredcites →https://doi.org/10.1080/00021369.1974.10861130openalex-snapshot

l -Phenylalanine Production by Analog-resistant Mutants of Corynebacterium glutamicum

inferredcites →https://doi.org/10.1080/00021369.1990.10869930openalex-snapshot

Breeding of Brewing Yeast Producing a Large Amount ofβ-Phenylethyl Alcohol andβ-Phenylethyl Acetate

inferredcites →https://doi.org/10.1093/bioinformatics/btq662openalex-snapshot

Toward the estimation of the absolute quality of individual protein structure models

inferredcites →https://doi.org/10.1093/nar/gkm290openalex-snapshot

ProSA-web: interactive web service for the recognition of errors in three-dimensional structures of proteins

inferredcites →https://doi.org/10.1107/s0021889892009944openalex-snapshot

PROCHECK: a program to check the stereochemical quality of protein structures

inferredcites →https://doi.org/10.1111/febs.13343openalex-snapshot

Rigidity versus flexibility: the dilemma of understanding protein thermal stability

inferredcites →https://doi.org/10.1111/lam.12835openalex-snapshot

Screening of yeasts for the production of 2-phenylethanol (rose aroma) in organic waste-based media

inferredcites →https://doi.org/10.1126/science.1853201openalex-snapshot

A Method to Identify Protein Sequences That Fold into a Known Three-Dimensional Structure

inferredcites →https://doi.org/10.1128/aem.69.8.4534-4541.2003openalex-snapshot

Identification and Characterization of Phenylpyruvate Decarboxylase Genes in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1128/jb.90.1.29-37.1965openalex-snapshot

Inhibition of Growth, Synthesis, and Permeability in Neurospora crassa by Phenethyl Alcohol

inferredcites →https://doi.org/10.1146/annurev.arplant.50.1.473openalex-snapshot

THE SHIKIMATE PATHWAY

inferredcites →https://doi.org/10.1186/1472-6750-14-30openalex-snapshot

De-novo synthesis of 2-phenylethanol by Enterobactersp. CGMCC 5087

inferredcites →https://doi.org/10.1186/s12866-014-0242-2openalex-snapshot

Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits

inferredcites →https://doi.org/10.1201/9780429441837-15openalex-snapshot

Production of Food Aroma Compounds (Microbial and Enzymatic Methodologies)

inferredcites →https://doi.org/10.1271/bbb1961.54.269openalex-snapshot

Breeding of brewing yeast producing a large amount of .BETA.-phenylethyl alcohol and .BETA.-phenylethyl acetate.

inferredcites →https://doi.org/10.1271/bbb1961.54.3151openalex-snapshot

Altered regulation of aromatic amino acid biosynthesis in .BETA.-phenylethyl-alcohol-overproducing mutants of sake yeast Saccharomyces cerevisiae.

inferredcites →https://doi.org/10.15406/jmen.2015.02.00034openalex-snapshot

A Biotechnological Approach to Microbial Based Perfumes and Flavours

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4678316openalex-extracted

Multi-Mode Enhancement and Co-Fermentation Mechanism of 2-Phenylethanol Production by Kluyveromyces Marxianus

inferred← citeshttps://doi.org/10.1007/s00253-020-10991-4openalex-snapshot

Genetic engineering of an industrial yeast Candida glycerinogenes for efficient production of 2-phenylethanol

inferred← citeshttps://doi.org/10.1007/s11274-023-03659-4openalex-snapshot

Characterization of mating type on aroma production and metabolic properties wild Kluyveromyces marxianus yeasts

inferred← citeshttps://doi.org/10.1016/j.crfs.2025.101221openalex-snapshot

From genetic constraints to process hurdles: A review of Kluyveromyces marxianus for efficient bio-manufacturing and bio-processing in food industry

inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103916openalex-snapshot

Multi-mode enhancement and Co-fermentation mechanism of 2-phenylethanol production by Kluyveromyces marxianus

inferred← citeshttps://doi.org/10.1016/j.fgb.2021.103561openalex-snapshot

Adaptive responses of Kluyveromyces marxianus CCT 7735 to 2-phenylethanol stress: Alterations in membrane fatty-acid composition, ergosterol content, exopolysaccharide production and reduction in reactive oxygen species

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Metabolic reprogramming and computation-aided protein engineering for high-level de novo biosynthesis for 2-phenylethanol in Pichia pastoris

inferred← citeshttps://doi.org/10.1080/07388551.2025.2452628openalex-snapshot

Role of non-genetically modified or native pentose fermenting microorganisms in establishing viable lignocellulosic biorefineries in the Brazilian context

inferred← citeshttps://doi.org/10.3389/fbioe.2021.659472openalex-snapshot

Screening and Growth Characterization of Non-conventional Yeasts in a Hemicellulosic Hydrolysate

inferred← citeshttps://doi.org/10.3389/fmicb.2026.1939398openalex-snapshot

Engineering Kluyveromyces marxianus for efficient 2-phenylethanol production: from metabolic design to process innovation

inferred← citeshttps://doi.org/10.3390/fermentation11110611openalex-snapshot

Sustainable 2-Phenylethanol Production: Co-Cultivation of Yarrowia lipolytica Strains in Mixed Agro-Industrial By-Products

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