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Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water

https://doi.org/10.1111/jfbc.13966
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1006/abio.1976.9999openalex-snapshot
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
inferredcites →https://doi.org/10.1006/fstl.2001.0790openalex-snapshot
Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence
inferredcites →https://doi.org/10.1007/s00217-006-0430-xopenalex-snapshot
Internal quality and antioxidants content of cold-stored red sweet peppers as affected by polyethylene bag packaging and hot water treatment
inferredcites →https://doi.org/10.1007/s004250050524openalex-snapshot
Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds
inferredcites →https://doi.org/10.1007/s13197-017-2645-1openalex-snapshot
Effect of integration of oxalic acid and hot water treatments on postharvest quality of rambutan (Nephelium lappaceum L. cv. Anak Sekolah) under modified atmosphere packaging
inferredcites →https://doi.org/10.1007/s13580-018-0087-yopenalex-snapshot
Effects of postharvest chilling and heating treatments on the sensory quality and antioxidant system of daylily flowers
inferredcites →https://doi.org/10.1016/j.jprot.2012.06.029openalex-snapshot
Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach
inferredcites →https://doi.org/10.1016/j.lwt.2020.109218openalex-snapshot
Reduction in chilling injury symptoms by hot electrolyzed functional water treatment may function by regulating ROS metabolism in Satsuma orange fruit
inferredcites →https://doi.org/10.1016/j.postharvbio.2004.08.006openalex-snapshot
Postharvest BTH treatment induces resistance of peach (Prunus persica L. cv. Jiubao) fruit to infection by Penicillium expansum and enhances activity of fruit defense mechanisms
inferredcites →https://doi.org/10.1016/j.postharvbio.2006.06.012openalex-snapshot
The relationship between water loss, lipid content, membrane integrity and LOX activity in ripe pepper fruit after storage
inferredcites →https://doi.org/10.1016/j.postharvbio.2007.09.014openalex-snapshot
Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase
inferredcites →https://doi.org/10.1016/j.postharvbio.2014.05.018openalex-snapshot
Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage
inferredcites →https://doi.org/10.1016/j.postharvbio.2015.11.016openalex-snapshot
Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage
inferredcites →https://doi.org/10.1016/j.postharvbio.2016.03.021openalex-snapshot
Enhancing the antioxidant content of carambola (Averrhoa carambola) during cold storage and methyl jasmonate treatments
inferredcites →https://doi.org/10.1016/j.postharvbio.2016.10.009openalex-snapshot
Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya
inferredcites →https://doi.org/10.1016/j.postharvbio.2017.12.005openalex-snapshot
Short hot water as safe treatment induces chilling tolerance and antioxidant enzymes, prevents decay and maintains quality of cold-stored cucumbers
inferredcites →https://doi.org/10.1016/j.radphyschem.2012.05.021openalex-snapshot
Structure of the cell wall of mango after application of ionizing radiation
inferredcites →https://doi.org/10.1016/j.scienta.2011.06.014openalex-snapshot
Expression of PPO and POD genes and contents of polyphenolic compounds in harvested mango fruits in relation to Benzothiadiazole-induced defense against anthracnose
inferredcites →https://doi.org/10.1016/j.scienta.2012.07.018openalex-snapshot
Effect of brassinolide on chilling injury of green bell pepper in storage
inferredcites →https://doi.org/10.1016/j.scienta.2019.108715openalex-snapshot
Hot water treatment to alleviate chilling injury and enhance ascorbate-glutathione cycle in sweet pepper fruit during postharvest cold storage
inferredcites →https://doi.org/10.1016/s0925-5214(00)00115-0openalex-snapshot
Catalase enzyme activity is related to tolerance of mandarin fruits to chilling
inferredcites →https://doi.org/10.1016/s0925-5214(98)00066-0openalex-snapshot
A unique rapid hot water treatment to improve storage quality of sweet pepper
inferredcites →https://doi.org/10.1016/s0925-5214(99)00054-xopenalex-snapshot
Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit
inferredcites →https://doi.org/10.1021/jf048318oopenalex-snapshot
Rapid Peroxyl Radical Scavenging Capacity (PSC) Assay for Assessing both Hydrophilic and Lipophilic Antioxidants
inferredcites →https://doi.org/10.1080/14620316.2003.11511658openalex-snapshot
The link between heat-induced polypeptides and chilling tolerance in mangoes (Mangifera indicaL.), with evidence from the same fruit partially heated
inferredcites →https://doi.org/10.1093/jxb/erl055openalex-snapshot
Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit
inferredcites →https://doi.org/10.1111/1750-3841.15310openalex-snapshot
Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit
inferredcites →https://doi.org/10.1111/j.1399-3054.2005.00636.xopenalex-snapshot
Postharvest chilling induces oxidative stress response in the dwarf tomato cultivar Micro‐Tom
inferredcites →https://doi.org/10.1111/j.1745-4557.1999.tb00558.xopenalex-snapshot
STORAGE QUALITY OF BELL PEPPERS PRETREATED WITH HOT WATER AND POLYETHYLENE PACKAGING
inferredcites →https://doi.org/10.1177/1082013212457669openalex-snapshot
Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage
inferredcites →https://doi.org/10.17582/journal.sja/2018/34.1.220.224openalex-snapshot
Influence of Hot Water Treatments on the Storage Life of Sweet Orange Cv. Sherkhana-I
inferredcites →https://doi.org/10.17660/actahortic.2015.1079.93openalex-snapshot
THE ROLE OF THE UBIQUITOUS PHENOLIC COMPOUND ¿SALICYLIC ACID¿ IN CHILLING TOLERANCE OF CARAMBOLA
inferredcites →https://doi.org/10.21273/hortsci.42.7.1659openalex-snapshot
Bell Pepper (Capsicum annuum L.) Fruits are Susceptible to Chilling Injury at the Breaker Stage of Ripeness
inferredcites →https://doi.org/10.21273/hortsci12575-17openalex-snapshot
A Treatment Combining Hot Water with Calcium Lactate Improves the Chilling Injury Tolerance of Mango Fruit
inferredcites →https://doi.org/10.21273/jashs.136.6.441openalex-snapshot
Hot Water Treatment Delays Ripening-associated Metabolic Shift in ‘Okrong’ Mango Fruit during Storage
inferredcites →https://doi.org/10.22271/chemi.2021.v9.i1f.11262openalex-snapshot
Optimization of hot water treatment of guava fruits cv. ‘Shweta’ to prolong cold storage
inferredcites →https://doi.org/10.5154/r.rchsh.2007.02.014openalex-snapshot
EFECTO DEL 1-METILCICLOPROPENO (1-MCP) Y TRATAMIENTO HIDROTÉRMICO SOBRE LA FISIOLOGÍA Y CALIDAD DEL MANGO ‘KEITT’

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4782302openalex-extracted
Genome-Wide Identification and Role of Hsfs in Antioxidant Response of Hot Water Treated Zucchini Fruit During Cold Storage
inferred← citeshttps://doi.org/10.1016/j.crfs.2024.100951openalex-snapshot
Melatonin alleviated chilling injury of cold-stored passion fruit by modulating cell membrane structure via acting on antioxidant ability and membrane lipid metabolism
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e15302openalex-snapshot
Recent advances on postharvest technologies of bell pepper: A review
inferred← citeshttps://doi.org/10.1016/j.plaphy.2024.108743openalex-snapshot
Genome-wide identification and role of HSFs in antioxidant response of hot water treated zucchini fruit during cold storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2023.112272openalex-snapshot
Hot water treatment improves peach fruit cold resistance through PpHSFA4c-mediated HSF-HSP and ROS pathways
inferred← citeshttps://doi.org/10.3389/fpls.2024.1488666openalex-snapshot
Mechanisms and control measures of low temperature storage-induced chilling injury to solanaceous vegetables and fruits
inferred← citeshttps://doi.org/10.3390/metabo14060330openalex-snapshot
Melatonin Combined with Wax Treatment Enhances Tolerance to Chilling Injury in Red Bell Pepper
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