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Comparison of the characteristics and oxidation kinetic parameters of flaxseed ( Linum usitatissimum L. ) oil products with different refining degree
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ejlt.200300915openalex-snapshot
Determination of the oxidative stability of vegetable oils by Differential Scanning Calorimetry and Rancimat measurements
inferredcites →https://doi.org/10.1002/ejlt.200800004openalex-snapshot
Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions
inferredcites →https://doi.org/10.1002/ejlt.200900064openalex-snapshot
Kinetics of commercial olive oil oxidation: Dynamic differential scanning calorimetry and Rancimat studies
inferredcites →https://doi.org/10.1002/ejlt.201400400openalex-snapshot
Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils
inferredcites →https://doi.org/10.1002/ejlt.201700055openalex-snapshot
Oxidative stability and the chemical composition of market cold‐pressed linseed oil
inferredcites →https://doi.org/10.1007/bf02546039openalex-snapshot
Tocopherols and tocotrienols in Finnish foods: Oils and fats
inferredcites →https://doi.org/10.1007/s11746-001-0401-1openalex-snapshot
Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry
inferredcites →https://doi.org/10.1007/s11746-002-0466-xopenalex-snapshot
Supercritical CO2 extraction of flaxseed
inferredcites →https://doi.org/10.1007/s11746-006-1030-4openalex-snapshot
The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf‐Life Prediction of Soybean Oil
inferredcites →https://doi.org/10.1007/s11746-006-1189-8openalex-snapshot
Effect of refining on the phenolic composition of crude olive oils
inferredcites →https://doi.org/10.1007/s11746-013-2368-zopenalex-snapshot
Evolution of Oxidative Values during Kinetic Studies on Olive Oil Oxidation in the Rancimat Test
inferredcites →https://doi.org/10.1007/s11746-015-2776-3openalex-snapshot
Effect of Industrial Chemical Refining on the Physicochemical Properties and the Bioactive Minor Components of Peanut Oil
inferredcites →https://doi.org/10.1007/s11746-017-2986-yopenalex-snapshot
Quality of Wood‐Pressed Rapeseed Oil
inferredcites →https://doi.org/10.1007/s13197-013-1247-9openalex-snapshot
Flax and flaxseed oil: an ancient medicine & modern functional food
inferredcites →https://doi.org/10.1007/s13197-016-2398-2openalex-snapshot
Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements
inferredcites →https://doi.org/10.1016/j.foodchem.2008.06.082openalex-snapshot
Determination of TOTOX value in palm oleins using a FI-potentiometric analyzer
inferredcites →https://doi.org/10.1016/j.foodres.2018.08.077openalex-snapshot
Effect of refining on bioactive composition and oxidative stability of hazelnut oil
inferredcites →https://doi.org/10.1016/j.indcrop.2012.05.015openalex-snapshot
Effect of mechanical press oil extraction processing on quality of linseed oil
inferredcites →https://doi.org/10.1016/j.jfca.2017.06.001openalex-snapshot
Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)
inferredcites →https://doi.org/10.1016/j.lwt.2012.11.002openalex-snapshot
Influence of the parameters of the Rancimat test on the determination of the oxidative stability index of cod liver oil
inferredcites →https://doi.org/10.1016/j.lwt.2013.01.004openalex-snapshot
Quality evaluation of flaxseed oil obtained by different extraction techniques
inferredcites →https://doi.org/10.1016/j.lwt.2017.08.042openalex-snapshot
Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippophaë rhamnoides L.) oils extracted by supercritical and subcritical technologies
inferredcites →https://doi.org/10.1016/s0308-8146(02)00176-0openalex-snapshot
Photooxidative stability of stripped and non-stripped borage and evening primrose oils and their emulsions in water
inferredcites →https://doi.org/10.1079/bjn19930046openalex-snapshot
High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans
inferredcites →https://doi.org/10.1080/07373937.2017.1421220openalex-snapshot
Effects of different drying methods on the extraction rate and qualities of oils from demucilaged flaxseed
inferredcites →https://doi.org/10.1111/1750-3841.13993openalex-snapshot
A Kinetic Approach to Evaluate the Structure‐Based Performance of Antioxidants During Lipid Oxidation
inferredcites →https://doi.org/10.1111/jfpp.12404openalex-snapshot
Assessment of the Oxidative Stability of Flaxseed-Enriched Lasagna Using the Rancimat Method
inferredcites →https://doi.org/10.1371/journal.pone.0212879openalex-snapshot
The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils
inferredcites →https://doi.org/10.14674/1120-1770/ijfs.v342openalex-snapshot
KINETICS PARAMETERS DETERMINATION OF REFINED AND COLD–PRESSED RAPESEED OILS AFTER OXIDATION BY RANCIMAT
inferredcites →https://doi.org/10.1590/1678-457x.6579openalex-snapshot
Influence of harvest year in the physicochemical properties and antioxidant activity of flaxseed hull oils from Tunisia
inferredcites →https://doi.org/10.17268/sci.agropecu.2015.03.02openalex-snapshot
Oxidative stability and estimate of the shelf life of sacha inchi (Plukenetia volubilis L.) oil
inferredcites →https://doi.org/10.3390/md15040097openalex-snapshot
Variation Quality and Kinetic Parameter of Commercial n-3 PUFA-Rich Oil during Oxidation via Rancimat
inferredcites →https://doi.org/10.4067/s0718-95162010000100010openalex-snapshot
FLAXSEED AS A SOURCE OF FUNCTIONAL INGREDIENTS
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4673920openalex-extracted
Stability of Tryptophan-Containing Los in Flaxseed Oil and Their Response Towards Γ-Tocopherol
inferred← citeshttps://doi.org/10.1007/978-981-96-8927-9_6openalex-snapshot
Composition of Linseed Oil: Major and Minor Components
inferred← citeshttps://doi.org/10.1007/s10973-026-16185-wopenalex-snapshot
Physicochemical properties and oxidative stability of fats obtained from Turkish native geese raised in free-range system
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130930openalex-snapshot
Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139026openalex-snapshot
Stability of tryptophan-containing LOs in flaxseed oil and their response towards γ-tocopherol
inferred← citeshttps://doi.org/10.1016/j.gaost.2025.05.002openalex-snapshot
The quality and oxidative stability of flaxseed oils of varying degrees of refinement
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.115794openalex-snapshot
Development of liposomes stabilized pickering emulsions as a potential delivery system for flaxseed oil
inferred← citeshttps://doi.org/10.1016/j.nfs.2021.10.002openalex-snapshot
The effect of the hydrophilic and lipophilic herbal extracts on the oxidative stability of cooking plant oils during low- and high-temperature heating
inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104842openalex-snapshot
Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality
inferred← citeshttps://doi.org/10.1038/s41598-024-74466-6openalex-snapshot
Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels)
inferred← citeshttps://doi.org/10.1111/ijfs.16371openalex-snapshot
Hazelnut ( Corylus avellana L.) skin, a by‐product of hazelnut industry, possesses oil with high oxidative and thermal stabilities
inferred← citeshttps://doi.org/10.1177/10820132261485007openalex-snapshot
Flaxseed-based fortification approaches for nutritional and functional improvement of foods
inferred← citeshttps://doi.org/10.3390/foods13193184openalex-snapshot
Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with Haematococcus pluvialis Extract
inferred← citeshttps://doi.org/10.3390/molecules25215076openalex-snapshot
Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods
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