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The potential of pulsed light treatment to produce enzymatically stable Indian gooseberry ( Emblica officinalis Gaertn.) juice with maximal retention in total phenolics and vitamin C

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1006/abio.1976.9999openalex-snapshot
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
inferredcites →https://doi.org/10.1007/978-81-322-2244-6_6openalex-snapshot
Aonla (Indian gooseberry)
inferredcites →https://doi.org/10.1007/s11694-014-9184-5openalex-snapshot
Identification of ultraviolet radiation induced gallic acid and caffeic acid formation in palm juice (Borassus flabellifer) by HPLC & mass spectra technique
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Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice
inferredcites →https://doi.org/10.1007/s13197-010-0171-5openalex-snapshot
Effect of pasteurization temperature on quality of aonla juice during storage
inferredcites →https://doi.org/10.1016/j.fbp.2011.11.006openalex-snapshot
The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend
inferredcites →https://doi.org/10.1016/j.fm.2017.01.012openalex-snapshot
Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice
inferredcites →https://doi.org/10.1016/j.foodchem.2017.05.151openalex-snapshot
Pulsed light inactivation of horseradish peroxidase and associated structural changes
inferredcites →https://doi.org/10.1016/j.foodcont.2018.04.030openalex-snapshot
Kinetics model of microbial degradation by UV radiation and shelf life of coconut water
inferredcites →https://doi.org/10.1016/j.ifset.2005.07.001openalex-snapshot
Study of pulsed electric field treated citrus juices
inferredcites →https://doi.org/10.1016/j.ifset.2011.01.003openalex-snapshot
The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice
inferredcites →https://doi.org/10.1016/j.ifset.2014.11.003openalex-snapshot
Kinetic modeling of polyphenoloxidase and peroxidase inactivation in pineapple (Ananas comosus L.) puree during high-pressure and thermal treatments
inferredcites →https://doi.org/10.1016/j.ifset.2015.01.002openalex-snapshot
Effect of high pressure processing on physicochemical properties and bioactive compounds in litchi based mixed fruit beverage
inferredcites →https://doi.org/10.1016/j.ifset.2015.01.004openalex-snapshot
Effect of combined high pressure–temperature treatments on color and nutritional quality attributes of pineapple (Ananas comosus L.) puree
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2015.06.017openalex-snapshot
Empirical model based on Weibull distribution describing the destruction kinetics of natural microbiota in pineapple (Ananas comosus L.) puree during high-pressure processing
inferredcites →https://doi.org/10.1016/j.jfoodeng.2018.05.029openalex-snapshot
Kinetics of the changes in the antioxidant potential of fresh-cut tomatoes as affected by pulsed light treatments and storage time
inferredcites →https://doi.org/10.1016/j.lwt.2007.07.019openalex-snapshot
Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts
inferredcites →https://doi.org/10.1016/j.lwt.2018.09.051openalex-snapshot
Thermal assisted high-pressure processing of Indian gooseberry (Embilica officinalis L.) juice – Impact on colour and nutritional attributes
inferredcites →https://doi.org/10.1016/j.postharvbio.2016.07.018openalex-snapshot
Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes
inferredcites →https://doi.org/10.1016/s0271-5317(01)00362-1openalex-snapshot
Influence of amla fruits (Emblica officinalis) on the bio-availability of iron from staple cereals and pulses
inferredcites →https://doi.org/10.1021/jf201000xopenalex-snapshot
Ultraviolet-Induced Oxidation of Ascorbic Acid in a Model Juice System: Identification of Degradation Products
inferredcites →https://doi.org/10.1111/1750-3841.12216openalex-snapshot
Inactivation of Polyphenoloxidase by Pulsed Light
inferredcites →https://doi.org/10.1111/ijfs.12918openalex-snapshot
Study of pulsed light inactivation and growth dynamics during storage of E scherichia coli ATCC 35218, L isteria innocua ATCC 33090, S almonella E nteritidis MA 44 and S accharomyces cerevisiae KE 162 and native flora in apple, orange and strawberry juices
inferredcites →https://doi.org/10.1111/j.1365-2621.2009.02018.xopenalex-snapshot
Diffusion and thermal degradation of ascorbic acid during canned fresh green peas sterilisation
inferredcites →https://doi.org/10.1111/j.1745-4549.2011.00613.xopenalex-snapshot
EFFECTS OF BLANCHING AND VACUUM IMPREGNATION ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INDIAN GOOSEBERRY (PHYLLANTHUS EMBLICAL.)
inferredcites →https://doi.org/10.1111/jfpp.12320openalex-snapshot
Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (P hysalis peruviana L.) Juice
inferredcites →https://doi.org/10.4315/0362-028x-69.2.362openalex-snapshot
Inactivation of Saccharomyces cerevisiae and Polyphenoloxidase in Mango Nectar Treated with UV Light

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1002/fsh3.12068openalex-snapshot
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inferred← citeshttps://doi.org/10.1002/jbm.a.70160openalex-snapshot
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Effect of pressure and time on bioactive content, PPO inactivation, physicochemical and sensory properties of aonla (Emblica officinalis) juice during hydrodynamic cavitation processing
inferred← citeshttps://doi.org/10.1007/s11130-025-01447-zopenalex-snapshot
Vitamin C Stability in Fruit Juices: Impact of Non-Thermal Processing on Nutritional Quality and Safety
inferred← citeshttps://doi.org/10.1007/s11694-023-01833-8openalex-snapshot
Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica)
inferred← citeshttps://doi.org/10.1007/s11694-023-01976-8openalex-snapshot
Response surface optimization of the enzymatic clarification process for apple ber juice and pasteurization by thermal and pulsed light treatments
inferred← citeshttps://doi.org/10.1007/s11694-023-02132-yopenalex-snapshot
Changes in the quality attributes of pulsed light and thermally pasteurized pomegranate (Punica granatum) juice stored at refrigerated condition (4 °C)
inferred← citeshttps://doi.org/10.1007/s11694-023-02306-8openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11694-024-02990-0openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11694-025-03646-3openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11947-022-02891-4openalex-snapshot
Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review
inferred← citeshttps://doi.org/10.1007/s11947-023-03042-zopenalex-snapshot
Influence of Pulsed Light, Ultrasound, and Series Treatments on Quality Attributes, Pectin Methyl Esterase, and Native Flora Inactivation in Sweet Orange Juice (Citrus sinensis L. Osbeck)
inferred← citeshttps://doi.org/10.1016/b978-0-443-15732-5.00003-4openalex-snapshot
Emergence of pulsed light treatment in beverage preservation
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101508openalex-snapshot
Development of a mixed fruit beverage and pulsed light treatment thereof to obtain a microbially safe and enzymatically stable product
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102662openalex-snapshot
Pulsed light treatment of table grape juice: Influence of matrix pH on microbial and enzyme inactivation kinetics
inferred← citeshttps://doi.org/10.1016/j.focha.2023.100333openalex-snapshot
Effect of ultraviolet and pulsed light treatments on ascorbic acid content in fruit juices-A review of the degradation mechanism
inferred← citeshttps://doi.org/10.1016/j.focha.2024.100663openalex-snapshot
Effect of ultrasonication on the quality of amla pulp (Emblica officinalis): Optimization and comparison with the thermal processing
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143120openalex-snapshot
Effect of UV-C LEDs and heat treatments on microbial safety, chemical and sensory properties of sweet lime juice
inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.109648openalex-snapshot
Degradation of aflatoxins in apple juice by pulsed light and the analysis of their degradation products
inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.109826openalex-snapshot
Pasteurization of bael fruit (Aegle marmelos) juice using high-intensity pulsed light treatment
inferred← citeshttps://doi.org/10.1016/j.foodp.2024.100022openalex-snapshot
Pulsed light: Innovative non-thermal technology for preservation of fruits and vegetables
inferred← citeshttps://doi.org/10.1016/j.ifset.2022.103025openalex-snapshot
Changes in quality attributes of pulsed light and thermally treated mixed fruit beverages during refrigerated storage (4 °C) condition
inferred← citeshttps://doi.org/10.1016/j.ifset.2022.103186openalex-snapshot
Design of a batch Ohmic heater and evaluating the influence of different treatment conditions on quality attributes of kinnow (Citrus nobilis × Citrus deliciosa) juice
inferred← citeshttps://doi.org/10.1016/j.ifset.2023.103302openalex-snapshot
Pasteurization of tender coconut water by pulsed light treatment: Microbial safety, enzymatic inactivation, and impact on physicochemical properties
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111850openalex-snapshot
Emerging non-thermal processing techniques for preservation of tender coconut water
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113215openalex-snapshot
Potential of pulsed light treatment to pasteurize pomegranate juice: Microbial safety, enzyme inactivation, and phytochemical retention
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118848openalex-snapshot
Impacts of intense pulsed light (IPL) on reduction of indigenous microorganisms and quality changes in leafy vegetables
inferred← citeshttps://doi.org/10.1016/j.meafoo.2023.100133openalex-snapshot
Optimization of active pectin coating formulation and its effect on surface morphology and shelf-life of white button mushroom (Agaricus bisporus)
inferred← citeshttps://doi.org/10.1016/j.tifs.2022.03.008openalex-snapshot
The potential of nonthermal techniques to achieve enzyme inactivation in fruit products
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2022.106268openalex-snapshot
A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c08888openalex-snapshot
Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice
inferred← citeshttps://doi.org/10.1039/d3fb00023kopenalex-snapshot
Effect of different storage conditions on the quality attributes of sweet lime juice subjected to pulsed light and thermal pasteurization
inferred← citeshttps://doi.org/10.1039/d3fb00058copenalex-snapshot
Thermal and nonthermal processing of an underutilized fruit Emblica officinalis (Amla): a sustainable approach
inferred← citeshttps://doi.org/10.1080/87559129.2026.2617955openalex-snapshot
Research Progress of Pulsed Light in the Food Industry: Working Principles, Applications and Combination with Other Technologies
inferred← citeshttps://doi.org/10.1111/1541-4337.12824openalex-snapshot
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material
inferred← citeshttps://doi.org/10.1111/1541-4337.12864openalex-snapshot
Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process design
inferred← citeshttps://doi.org/10.1111/1750-3841.16990openalex-snapshot
Effect of dehydration and pulsed light treatment on decontamination of minced onions: Microbial safety and physicochemical properties
inferred← citeshttps://doi.org/10.1111/1750-3841.17255openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/1750-3841.17265openalex-snapshot
Variations in quality attributes of pulsed light‐treated table grape juice during refrigerated storage (4°C) and ambient conditions (25°C)
inferred← citeshttps://doi.org/10.1111/jfbc.14132openalex-snapshot
Insight about the biochemical composition, postharvest processing, therapeutic potential of Indian gooseberry (amla), and its utilization in development of functional foods—A comprehensive review
inferred← citeshttps://doi.org/10.1111/jfpe.14039openalex-snapshot
Prediction of mass‐based process designing parameters of amla fruit using different modeling techniques
inferred← citeshttps://doi.org/10.1111/jfpe.14231openalex-snapshot
Ultrasound processing of sweet lime juice: Effect of matrix pH on microbial inactivation, enzyme stability, and bioactive retention
inferred← citeshttps://doi.org/10.1111/jfpe.14254openalex-snapshot
Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice
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Modeling non‐isothermal pathogen inactivation during liquid foods processing by pulsed light technology
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Effect of induced electric field parameters on physiochemical characteristics and microorganism of orange juice
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inferred← citeshttps://doi.org/10.3389/fmicb.2023.1273940openalex-snapshot
Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming
inferred← citeshttps://doi.org/10.3390/beverages12010017openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods10112630openalex-snapshot
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inferred← citeshttps://doi.org/10.56042/jsir.v82i08.1315openalex-snapshot
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Technology, Science and Culture – A Global Vision, Volume V
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Effect of Pretreatments on Enzyme Inactivation Kinetics, Quality Attributes, and Microbial Stability of Amla (Emblica officinalis) Juice
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