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Pulsed Light: Emergence of Novel Non-Thermal Technology for Preservation of Fruits and Vegetables

https://doi.org/10.2139/ssrn.4674486
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inferredcites →https://doi.org/10.1002/jsfa.7723openalex-extracted
Effects of pulsed light treatments and pectin edible coatings on the quality of fresh‐cut apples: a hurdle technology approach
inferredcites →https://doi.org/10.1007/978-1-4614-2038-5openalex-extracted
Non-thermal Food Engineering Operations
inferredcites →https://doi.org/10.1007/s11947-008-0147-xopenalex-extracted
Pulsed Light Treatments for Food Preservation. A Review
inferredcites →https://doi.org/10.1007/s13197-015-2139-yopenalex-extracted
Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence
inferredcites →https://doi.org/10.1016/b978-0-08-100722-8.00015-2openalex-extracted
Detection and deactivation of allergens in food
inferredcites →https://doi.org/10.1016/j.fbio.2021.101508openalex-extracted
Development of a mixed fruit beverage and pulsed light treatment thereof to obtain a microbially safe and enzymatically stable product
inferredcites →https://doi.org/10.1016/j.fm.2014.06.017openalex-extracted
Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound
inferredcites →https://doi.org/10.1016/j.fm.2016.02.009openalex-extracted
The impact of pulsed light on decontamination, quality, and bacterial attachment of fresh raspberries
inferredcites →https://doi.org/10.1016/j.fm.2017.01.012openalex-extracted
Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice
inferredcites →https://doi.org/10.1016/j.fm.2019.01.022openalex-extracted
Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves
inferredcites →https://doi.org/10.1016/j.foodchem.2018.05.028openalex-extracted
Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127535openalex-extracted
Polyphenols and their applications: An approach in food chemistry and innovation potential
inferredcites →https://doi.org/10.1016/j.foodcont.2014.08.006openalex-extracted
Improved process for decontamination of whey by a continuous flow-through pulsed light system
inferredcites →https://doi.org/10.1016/j.foodcont.2014.12.020openalex-extracted
Combined effects of malic acid dip and pulsed light treatments on the inactivation of Listeria innocua and Escherichia coli on fresh-cut produce
inferredcites →https://doi.org/10.1016/j.foodcont.2016.02.005openalex-extracted
Combined effect of pulsed light, edible coating and malic acid dipping to improve fresh-cut mango safety and quality
inferredcites →https://doi.org/10.1016/j.foodcont.2016.08.023openalex-extracted
Pulsed light decontamination of endive salad and mung bean sprouts in water
inferredcites →https://doi.org/10.1016/j.foodcont.2019.107005openalex-extracted
Inactivation of Salmonella in cherry tomato stem scars and quality preservation by pulsed light treatment and antimicrobial wash
inferredcites →https://doi.org/10.1016/j.foodqual.2013.08.013openalex-extracted
Higher performance of constant-reference duo–trio test incorporating affective reference framing in comparison with triangle test
inferredcites →https://doi.org/10.1016/j.fpsl.2019.100358openalex-extracted
Evaluation of pulsed light for inactivation of foodborne pathogens on fresh-cut lettuce: Effects on quality attributes during storage
inferredcites →https://doi.org/10.1016/j.ifset.2013.02.004openalex-extracted
Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes
inferredcites →https://doi.org/10.1016/j.ifset.2015.12.019openalex-extracted
Low fluence pulsed light enhanced phytochemical content and antioxidant potential of ‘Tommy Atkins’ mango peel and pulp
inferredcites →https://doi.org/10.1016/j.ifset.2016.01.019openalex-extracted
Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.11.028openalex-extracted
Intense light pulses decontamination of minimally processed vegetables and their shelf-life
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2011.07.019openalex-extracted
Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2015.05.016openalex-extracted
Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2017.08.012openalex-extracted
Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2018.11.014openalex-extracted
Pulsed light treatment for the reduction of Salmonella Typhimurium and Yersinia enterocolitica on pork skin and pork loin
inferredcites →https://doi.org/10.1016/j.jfoodeng.2009.12.008openalex-extracted
Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior
inferredcites →https://doi.org/10.1016/j.jfoodeng.2010.04.029openalex-extracted
Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife
inferredcites →https://doi.org/10.1016/j.jfoodeng.2020.110075openalex-extracted
Microbial decontamination of red pepper powder using pulsed light plasma
inferredcites →https://doi.org/10.1016/j.jgr.2015.04.001openalex-extracted
Drying characteristics and quality of red ginseng using far-infrared rays
inferredcites →https://doi.org/10.1016/j.lwt.2011.04.009openalex-extracted
Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli
inferredcites →https://doi.org/10.1016/j.lwt.2015.07.002openalex-extracted
Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings
inferredcites →https://doi.org/10.1016/j.lwt.2020.110023openalex-extracted
Utilization of pulsed UV light for inactivation of Salmonella Enteritidis on shelled walnuts
inferredcites →https://doi.org/10.1016/j.lwt.2021.111906openalex-extracted
Impact of pulsed light treatment on the quality properties and microbiological aspects of red bell pepper fresh-cuts
inferredcites →https://doi.org/10.1016/j.postharvbio.2009.12.011openalex-extracted
Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus)
inferredcites →https://doi.org/10.1016/j.postharvbio.2012.03.002openalex-extracted
Influence of spectral distribution on bacterial inactivation and quality changes of fresh-cut watermelon treated with intense light pulses
inferredcites →https://doi.org/10.1016/j.postharvbio.2013.06.011openalex-extracted
Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit
inferredcites →https://doi.org/10.1016/j.postharvbio.2014.01.005openalex-extracted
Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties
inferredcites →https://doi.org/10.1016/j.postharvbio.2015.02.006openalex-extracted
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing
inferredcites →https://doi.org/10.1016/j.postharvbio.2016.07.018openalex-extracted
Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes
inferredcites →https://doi.org/10.1016/j.postharvbio.2019.111055openalex-extracted
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage
inferredcites →https://doi.org/10.1016/j.ram.2017.04.002openalex-extracted
Inactivation of Alicyclobacillus acidoterrestris ATCC 49025 spores in apple juice by pulsed light. Influence of initial contamination and required reduction levels
inferredcites →https://doi.org/10.1016/j.scienta.2018.02.057openalex-extracted
UV-C light and pulsed light as alternatives to chemical and biological elicitors for stimulating plant natural defenses against fungal diseases
inferredcites →https://doi.org/10.1016/j.tifs.2007.03.010openalex-extracted
Pulsed light for food decontamination: a review
inferredcites →https://doi.org/10.1016/j.tifs.2018.01.007openalex-extracted
Effects of nonthermal food processing technologies on food allergens: A review of recent research advances
inferredcites →https://doi.org/10.1016/j.tifs.2019.03.010openalex-extracted
Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
inferredcites →https://doi.org/10.1016/j.tifs.2021.06.037openalex-extracted
Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables
inferredcites →https://doi.org/10.1016/j.watres.2008.04.001openalex-extracted
Comparative disinfection efficiency of pulsed and continuous-wave UV irradiation technologies
inferredcites →https://doi.org/10.1093/fqsafe/fyx017openalex-extracted
Pulsed light processing of foods for microbial safety
inferredcites →https://doi.org/10.1111/1750-3841.14613openalex-extracted
Evaluation of Food Safety and Quality Parameters for Shelf Life Extension of Pulsed Light Treated Strawberries
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.01071.xopenalex-extracted
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV‐light treatment
inferredcites →https://doi.org/10.1111/jfpp.14932openalex-extracted
The potential of pulsed light treatment to produce enzymatically stable Indian gooseberry ( Emblica officinalis Gaertn.) juice with maximal retention in total phenolics and vitamin C
inferredcites →https://doi.org/10.1139/w07-042openalex-extracted
Pulsed-light system as a novel food decontamination technology: a review
inferredcites →https://doi.org/10.3390/app10103606openalex-extracted
Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview
inferredcites →https://doi.org/10.3390/ijms21218357openalex-extracted
Phenolic Compounds in Mesoamerican Fruits—Characterization, Health Potential and Processing with Innovative Technologies
inferredcites →https://doi.org/10.4315/0362-028x-67.4.787openalex-extracted
Efficiency of Pulsed UV Light for Microbial Decontamination of Food Powders
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