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Optimization of antioxidant extraction process from corn meal using pulsed electric field‐subcritical water
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/food.19820260508openalex-snapshot
Contribution to the investigation of the corn germ Part I. Corn germ as a valuable source of protein
inferredcites →https://doi.org/10.1002/fsn3.535openalex-snapshot
The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed
inferredcites →https://doi.org/10.1002/jsfa.1854openalex-snapshot
Plant‐mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities
inferredcites →https://doi.org/10.1007/s10068-014-0200-7openalex-snapshot
Optimization of extraction process of bioactive compounds from Bene hull using subcritical water
inferredcites →https://doi.org/10.1007/s11746-997-0159-0openalex-snapshot
Endogenous antioxidants and stability of sesame oil as affected by processing and storage
inferredcites →https://doi.org/10.1007/s11814-011-0269-0openalex-snapshot
Hydraulic characteristics analysis of an anaerobic rotatory biological contactor (AnRBC) using tracer experiments and response surface methodology (RSM)
inferredcites →https://doi.org/10.1007/s11947-012-0793-xopenalex-snapshot
The Effects of Subcritical Water Treatment on Antioxidant Activity of Golden Oyster Mushroom
inferredcites →https://doi.org/10.1007/s11947-018-2151-0openalex-snapshot
Effect of Subcritical Water on the Extraction of Bioactive Compounds from Carrot Leaves
inferredcites →https://doi.org/10.1016/j.algal.2018.11.005openalex-snapshot
Pulsed electric field permeabilization and extraction of phycoerythrin from Porphyridium cruentum
inferredcites →https://doi.org/10.1016/j.biortech.2007.12.021openalex-snapshot
Value-added subcritical water hydrolysate from rice bran and soybean meal
inferredcites →https://doi.org/10.1016/j.chroma.2005.12.052openalex-snapshot
Pressurized hot water extraction of bioactive or marker compounds in botanicals and medicinal plant materials
inferredcites →https://doi.org/10.1016/j.fbp.2011.03.003openalex-snapshot
Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay
inferredcites →https://doi.org/10.1016/j.fbp.2019.03.007openalex-snapshot
Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction
inferredcites →https://doi.org/10.1016/j.foodchem.2006.02.013openalex-snapshot
Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential
inferredcites →https://doi.org/10.1016/j.foodchem.2009.11.047openalex-snapshot
Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications
inferredcites →https://doi.org/10.1016/j.foodchem.2012.05.050openalex-snapshot
Picea mariana bark: A new source of trans-resveratrol and other bioactive polyphenols
inferredcites →https://doi.org/10.1016/j.foodchem.2015.06.069openalex-snapshot
Modeling of the lycopene extraction from tomato pulps
inferredcites →https://doi.org/10.1016/j.foodchem.2016.09.163openalex-snapshot
Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure
inferredcites →https://doi.org/10.1016/j.foodchem.2017.05.040openalex-snapshot
Chemical rules on the assessment of antioxidant potential in food and food additives aimed at reducing oxidative stress and neurodegeneration
inferredcites →https://doi.org/10.1016/j.foodres.2014.03.061openalex-snapshot
Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species
inferredcites →https://doi.org/10.1016/j.ifset.2015.02.011openalex-snapshot
Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake
inferredcites →https://doi.org/10.1016/j.ifset.2016.07.005openalex-snapshot
Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis
inferredcites →https://doi.org/10.1016/j.ifset.2018.06.004openalex-snapshot
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH)
inferredcites →https://doi.org/10.1016/j.ifset.2020.102309openalex-snapshot
Pulsed electric field assisted sunflower oil pilot production: Impact on oil yield, extraction kinetics and chemical parameters
inferredcites →https://doi.org/10.1016/j.indcrop.2013.10.048openalex-snapshot
Valorization of oilseed residues: Extraction of polyphenols from flaxseed hulls by pulsed electric fields
inferredcites →https://doi.org/10.1016/j.indcrop.2014.04.015openalex-snapshot
Optimizing the extraction process of sesame seed's oil using response surface method on the industrial scale
inferredcites →https://doi.org/10.1016/j.indcrop.2016.12.005openalex-snapshot
The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil
inferredcites →https://doi.org/10.1016/j.jfoodeng.2004.04.029openalex-snapshot
Impact of pulsed electric field treatment on the recovery and quality of plant oils
inferredcites →https://doi.org/10.1016/j.jfoodeng.2005.11.024openalex-snapshot
Modeling and optimization I: Usability of response surface methodology
inferredcites →https://doi.org/10.1016/j.jpba.2006.01.018openalex-snapshot
Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization
inferredcites →https://doi.org/10.1016/j.lwt.2005.06.004openalex-snapshot
Antioxidative effect of extracts from red grape seed and peel on lipid oxidation in oils of sunflower
inferredcites →https://doi.org/10.1016/j.lwt.2010.12.002openalex-snapshot
Study on chemical composition and biological activities of essential oil and extracts from Stevia rebaudiana Bertoni leaves
inferredcites →https://doi.org/10.1016/j.supflu.2018.04.019openalex-snapshot
Subcritical water extraction of antioxidants from mountain germander (Teucrium montanum L.)
inferredcites →https://doi.org/10.1016/j.supflu.2020.104985openalex-snapshot
Valorization of peach palm by-product through subcritical water extraction of soluble sugars and phenolic compounds
inferredcites →https://doi.org/10.1016/j.tifs.2011.10.003openalex-snapshot
Pulsed electric fields processing effects on quality and health-related constituents of plant-based foods
inferredcites →https://doi.org/10.1016/j.ultsonch.2014.07.013openalex-snapshot
Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark
inferredcites →https://doi.org/10.1016/s0308-8146(01)00232-1openalex-snapshot
Effects of natural and synthetic antioxidants on the oxidative stability of borage and evening primrose triacylglycerols
inferredcites →https://doi.org/10.1016/s0308-8146(02)00558-7openalex-snapshot
Subcritical water extraction of essential oils from Thymbra spicata
inferredcites →https://doi.org/10.1016/s0963-9969(00)00052-1openalex-snapshot
Effect of processing on oxidative stability and lipid classes of sesame oil
inferredcites →https://doi.org/10.1021/jf0302106openalex-snapshot
Effects of Solvent and Temperature on Pressurized Liquid Extraction of Anthocyanins and Total Phenolics from Dried Red Grape Skin
inferredcites →https://doi.org/10.1051/ocl/2019048openalex-snapshot
Impact of pulsed electric field and pulsed microwave treatment on morphological and structural characteristics of sunflower seed
inferredcites →https://doi.org/10.1080/01496395.2015.1086377openalex-snapshot
Extraction ofβ–glucan by hydrothermal liquidization of barley grain in a semi-batch reactor
inferredcites →https://doi.org/10.1111/j.1749-7345.2011.00542.xopenalex-snapshot
Evaluation of Corn Gluten Feed and Cottonseed Meal as Partial Replacements for Soybean Meal and Corn in Diets for Pond‐raised Hybrid Catfish, Ictalurus punctatus×I. furcatus
inferredcites →https://doi.org/10.1186/s13065-015-0113-4openalex-snapshot
Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method
inferredcites →https://doi.org/10.1186/s41110-018-0077-yopenalex-snapshot
The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa)
inferredcites →https://doi.org/10.3329/bjsir.v42i4.749openalex-snapshot
Analysis of Vitamin C (ascorbic acid) Contents in Various Fruits and Vegetables by UV-spectrophotometry
inferredcites →https://doi.org/10.3390/diseases4030028openalex-snapshot
Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention
inferredcites →https://doi.org/10.3390/ijms161024159openalex-snapshot
Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties
inferredcites →https://doi.org/10.3390/md17050263openalex-snapshot
Four Antioxidant Peptides from Protein Hydrolysate of Red Stingray (Dasyatis akajei) Cartilages: Isolation, Identification, and In Vitro Activity Evaluation
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4680231openalex-extracted
The Effect of Optimizing the Stripping and Drying Parameters During Industrial Extraction on Physico-Chemical Properties of Soybean Oil
inferred← citeshttps://doi.org/10.1007/s11947-023-03071-8openalex-snapshot
Recent Advances in the Processing of Agri-food By-products by Subcritical Water
inferred← citeshttps://doi.org/10.1007/s13197-025-06322-yopenalex-snapshot
Utilizing subcritical fluid for extracting lycopene and phenolic compounds from tomato pomace, and incorporating the extract obtained to extend the shelf life of mayonnaise
inferred← citeshttps://doi.org/10.1007/s13399-024-06392-6openalex-snapshot
Recent developments in subcritical water extraction of industrially important bioactive substances from plants, microorganisms, and organic wastes
inferred← citeshttps://doi.org/10.1016/b978-0-323-95590-4.00009-6openalex-snapshot
Emerging techniques for extraction and characterization of natural compounds
inferred← citeshttps://doi.org/10.1016/b978-0-443-13959-8.00006-5openalex-snapshot
Analysis of food constituents: bioactive vitamins and minerals
inferred← citeshttps://doi.org/10.1016/j.ifset.2022.102926openalex-snapshot
Protein valorization from ora-pro-nobis leaves by compressed fluids biorefinery extractions
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119171openalex-snapshot
Effect of alternating current electric field on physicochemical properties, structure and function of grape seed powder
inferred← citeshttps://doi.org/10.1016/j.tifs.2022.02.019openalex-snapshot
Pulsed electric field (PEF): Avant-garde extraction escalation technology in food industry
inferred← citeshttps://doi.org/10.1016/j.trac.2023.117201openalex-snapshot
Pressurized hot water extraction of bioactives
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2024.107042openalex-snapshot
Combined pulsed electric field-ultrasound assisted extraction of yarrow phenolic-rich ingredients and their nanoliposomal encapsulation for improving the oxidative stability of sesame oil
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2025.107717openalex-snapshot
Liposome-integrated ultrasound coupling subcritical water extraction for enhanced the efficiency and stability of Phyllanthus emblica polyphenols
inferred← citeshttps://doi.org/10.1080/10408398.2022.2119367openalex-snapshot
Effect of novel combination processing technologies on extraction and quality of rice bran oil
inferred← citeshttps://doi.org/10.1080/10408398.2026.2654671openalex-snapshot
Impacts of high-pressure technology and pulsed electric field on functional properties of probiotics and probiotic foods
inferred← citeshttps://doi.org/10.1111/ijfs.16297openalex-snapshot
Valorisation of food processing wastes using PEF and its economic advances – recent update
inferred← citeshttps://doi.org/10.1155/2024/2951718openalex-snapshot
Application of Pulsed Electric Field‐Ultrasound Technique for Antioxidant Extraction from Yarrow: ANFIS Modeling and Evaluation of Antioxidant Activity
inferred← citeshttps://doi.org/10.1155/2024/9974099openalex-snapshot
Novel Green Method for Enhancing the Extraction Efficiency of Bioactive Compounds: Falcaria vulgaris Extract
inferred← citeshttps://doi.org/10.1155/ijfo/6245663openalex-snapshot
Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction
inferred← citeshttps://doi.org/10.1155/jfpp/9240328openalex-snapshot
Improving Grape Seed Oil Yield Through Optimization of Ultrasound–Microwave Pretreatment and Screw Press Extraction Conditions
inferred← citeshttps://doi.org/10.1155/jfpp/9794311openalex-snapshot
Investigating the Effect of Pulsed Electric Field and Microencapsulation on the Amount of Effective Compounds and Antimicrobial Activity of Hop Plants
inferred← citeshttps://doi.org/10.3390/pr13020541openalex-snapshot
The Effect of Optimizing the Stripping and Drying Parameters During Industrial Extraction on the Physicochemical Properties of Soybean Oil
inferred← citeshttps://doi.org/10.3390/su18010435openalex-snapshot
Biochar Derived from Agricultural Residues for Wastewater Contaminant Removal
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