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The Effect of Optimizing the Stripping and Drying Parameters During Industrial Extraction on Physico-Chemical Properties of Soybean Oil

https://doi.org/10.2139/ssrn.4680231
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Utilization of high‐oleic rapeseed oil for deep‐fat frying of French fries compared to other commonly used edible oils
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The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed
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Food and Agriculture Organization – FAO
inferredcites →https://doi.org/10.1007/s11746-006-5014-1openalex-extracted
Microwave roasting effects on the physico‐chemical composition and oxidative stability of sunflower seed oil
inferredcites →https://doi.org/10.1016/j.cep.2021.108659openalex-extracted
Soybean oil extraction with ethanol from multiple-batch assays to reproduce a continuous, countercurrent, and multistage equipment
inferredcites →https://doi.org/10.1016/j.foodchem.2010.12.010openalex-extracted
Thermal oxidative process in extra-virgin olive oils studied by FTIR, rheology and time-resolved luminescence
inferredcites →https://doi.org/10.1016/j.ifset.2017.07.024openalex-extracted
Whole soybean protein extraction processes: A review
inferredcites →https://doi.org/10.1016/j.ijheatmasstransfer.2020.120630openalex-extracted
Mass transfer in soybean oil extraction using ethanol/isopropyl alcohol mixtures
inferredcites →https://doi.org/10.1016/j.indcrop.2014.04.015openalex-extracted
Optimizing the extraction process of sesame seed's oil using response surface method on the industrial scale
inferredcites →https://doi.org/10.1016/j.jclepro.2019.118660openalex-extracted
Replacing hexane by ethanol for soybean oil extraction: Modeling, simulation, and techno-economic-environmental analysis
inferredcites →https://doi.org/10.1016/j.jenvman.2018.09.059openalex-extracted
An energy-friendly alternative in the large-scale production of soybean oil
inferredcites →https://doi.org/10.1016/j.jfoodeng.2004.10.044openalex-extracted
Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology
inferredcites →https://doi.org/10.1016/j.jfoodeng.2009.04.033openalex-extracted
Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil
inferredcites →https://doi.org/10.1016/j.molp.2020.03.002openalex-extracted
Toward a “Green Revolution” for Soybean
inferredcites →https://doi.org/10.1016/s0308-8146(03)00158-4openalex-extracted
Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures
inferredcites →https://doi.org/10.1016/s0926-6690(03)00040-2openalex-extracted
Properties of refined milkweed press oil
inferredcites →https://doi.org/10.1021/jf990530iopenalex-extracted
Antioxidant Capacity of Oat (Avena sativa L.) Extracts. 2. In Vitro Antioxidant Activity and Contents of Phenolic and Tocol Antioxidants
inferredcites →https://doi.org/10.1093/9780197610138.001.0001openalex-extracted
Official Methods of Analysis of AOAC International
inferredcites →https://doi.org/10.1111/jfpe.12562openalex-extracted
Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction
inferredcites →https://doi.org/10.1111/jfpp.15458openalex-extracted
Optimization of antioxidant extraction process from corn meal using pulsed electric field‐subcritical water
inferredcites →https://doi.org/10.1186/s41110-018-0077-yopenalex-extracted
The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa)
inferredcites →https://doi.org/10.1201/9781420061673openalex-extracted
Fats and Oils
inferredcites →https://doi.org/10.3390/antiox3020190openalex-extracted
Effect of Drying Operating Conditions on Canola Oil Tocopherol Content
inferredcites →https://doi.org/10.3390/nu10091211openalex-extracted
Soybean Bioactive Peptides and Their Functional Properties
inferredcites →https://doi.org/10.4315/0362-028x-58.2.175openalex-extracted
Consumer Attitudes and Market Response to Irradiated Food
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