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Flavor and compositional analysis of macadamia nuts during long‐term storage

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Carbohydrate composition and color development during drying and roasting of macadamia nuts (Macadamia integrifolia)

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Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts (Corylus avellana L.)

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Fatty acids profile of oil from nine varieties of Macadamia nut

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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Accelerating abscission of macadamia nuts using ethephon: are there implications for nut quality?

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Volatiles from non-host plant Baccaurea ramiflora (Malpighiales: Phyllanthaceae) attract cowpea thrips, Megalurothrips usitatus (Thysanoptera: Thripidae)

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Quality Damage and Control Measures of Macadamia Nuts During Primary Processing

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The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars

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Effect of Preharvest Ethephon Application on Selected Biochemical Components and Polyphenol Oxidase Activity in Macadamia Nuts

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