On the public citation graph

Incorporating Licorice Root Extract Endows the Soluble Soybean Polysaccharide Film with Antioxidant Capacity for Nut Preservation

https://doi.org/10.2139/ssrn.4796216
0 signed · 22 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s11694-020-00665-0openalex-extracted
Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils
inferredcites →https://doi.org/10.1007/s13197-022-05474-5openalex-extracted
Application of natural extracts as active ingredient in biopolymer based packaging systems
inferredcites →https://doi.org/10.1016/j.fochx.2023.100662openalex-extracted
Incorporating Portulaca oleracea extract endows the chitosan-starch film with antioxidant capacity for chilled meat preservation
inferredcites →https://doi.org/10.1016/j.foodchem.2013.09.014openalex-extracted
Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils
inferredcites →https://doi.org/10.1016/j.foodchem.2014.04.037openalex-extracted
Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract
inferredcites →https://doi.org/10.1016/j.foodchem.2023.137650openalex-extracted
Starch/poly (butylene adipate-co-terephthalate) blown films contained the quaternary ammonium salts with different N-alkyl chain lengths as antimicrobials
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.05.054openalex-extracted
Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.106979openalex-extracted
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications
inferredcites →https://doi.org/10.1016/j.foodres.2022.111096openalex-extracted
Antimicrobial food packaging integrating polysaccharide-based substrates with green antimicrobial agents: A sustainable path
inferredcites →https://doi.org/10.1016/j.fpsl.2020.100485openalex-extracted
Heat sealable soluble soybean polysaccharide/gelatin blend edible films for food packaging applications
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.03.076openalex-extracted
Preparation and characterization of antioxidant packaging by chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and baicalein
inferredcites →https://doi.org/10.1016/j.ijbiomac.2023.127318openalex-extracted
Characterization of active films of chitosan containing nettle Urtica dioica L. extract: Spectral and water properties, microstructure, and antioxidant activity
inferredcites →https://doi.org/10.1016/j.indcrop.2018.06.056openalex-extracted
Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness
inferredcites →https://doi.org/10.1016/j.jclepro.2017.12.064openalex-extracted
Developing a green and edible film from Cassia gum: The effects of glycerol and sorbitol
inferredcites →https://doi.org/10.1016/j.jclepro.2020.121885openalex-extracted
Fabrication of a high tensile and antioxidative film via a green strategy of self-growing needle-like quercetin crystals in cassia gum for lipid preservation
inferredcites →https://doi.org/10.1016/j.meatsci.2019.107921openalex-extracted
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat
inferredcites →https://doi.org/10.1016/j.porgcoat.2022.107178openalex-extracted
Soluble soybean polysaccharide/carboxymethyl chitosan coatings incorporated with lavender essential oil: Structure, properties and application in fruit preservation
inferredcites →https://doi.org/10.1016/j.tifs.2021.06.036openalex-extracted
Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review
inferredcites →https://doi.org/10.1080/10408398.2022.2092058openalex-extracted
Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation
inferredcites →https://doi.org/10.1111/jfpp.16540openalex-extracted
Flavor and compositional analysis of macadamia nuts during long‐term storage
inferredcites →https://doi.org/10.1111/jfs.13013openalex-extracted
Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation
inferredcites →https://doi.org/10.3390/app10238431openalex-extracted
Preparation and Characterization of Licorice-Chitosan Coatings for Postharvest Treatment of Fresh Strawberries
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.