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Modeling the interactions among Salmonella enteritidis, Pseudomonas aeruginosa, and Lactobacillus plantarum

https://doi.org/10.1111/jfs.12811
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Optimization of medium composition for the production of antimicrobial activity by Bacillus subtilis B38
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The effect of acriflavine and nalidixic acid on the growth ofListeriaspp. in enrichment media
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Microbial competition: effect of Pseudomonas fluorescens on the growth of Listeria monocytogenes
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Mathematics of predictive food microbiology
inferredcites →https://doi.org/10.1016/0168-1605(95)00077-1openalex-snapshot
Competition between Salmonella and Pseudomonas species growing in and on agar, as affected by pH, sodium chloride concentration and temperature
inferredcites →https://doi.org/10.1016/0740-0020(92)80038-6openalex-snapshot
Influence of modified atmosphere packaging on the competitive growth of Listeria monocytogenes and Pseudomonas fluorescens on precooked chicken
inferredcites →https://doi.org/10.1016/j.cell.2011.01.015openalex-snapshot
Intercellular Nanotubes Mediate Bacterial Communication
inferredcites →https://doi.org/10.1016/j.fm.2004.11.015openalex-snapshot
Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration
inferredcites →https://doi.org/10.1016/j.fm.2006.11.003openalex-snapshot
Predictive models for growth of Salmonella typhimurium DT104 from low and high initial density on ground chicken with a natural microflora
inferredcites →https://doi.org/10.1016/j.fm.2010.05.007openalex-snapshot
Dynamic model for predicting growth of Salmonella spp. in ground sterile pork
inferredcites →https://doi.org/10.1016/j.fm.2010.08.007openalex-snapshot
Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products
inferredcites →https://doi.org/10.1016/j.fm.2012.10.010openalex-snapshot
Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach
inferredcites →https://doi.org/10.1016/j.fm.2014.07.005openalex-snapshot
Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads
inferredcites →https://doi.org/10.1016/j.foodcont.2009.01.006openalex-snapshot
Non starter lactic acid bacteria biofilms: A means to control the growth of Listeria monocytogenes in soft cheese
inferredcites →https://doi.org/10.1016/j.foodcont.2015.11.025openalex-snapshot
Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy
inferredcites →https://doi.org/10.1016/j.foodres.2017.07.077openalex-snapshot
Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review
inferredcites →https://doi.org/10.1016/j.foodres.2017.12.033openalex-snapshot
Bayesian modeling of two- and three-species bacterial competition in milk
inferredcites →https://doi.org/10.1016/j.idairyj.2004.04.003openalex-snapshot
Cell growth and bacteriocin production of probiotic Lactobacillus strains in different media
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2005.01.012openalex-snapshot
Evolution of Listeria populations in food samples undergoing enrichment culturing
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.10.010openalex-snapshot
Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2010.11.036openalex-snapshot
The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2014.07.012openalex-snapshot
Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese
inferredcites →https://doi.org/10.1016/j.lwt.2018.07.050openalex-snapshot
Modeling inhibition effects of Lactobacillus plantarum subsp. plantarum CICC 6257 on growth of Listeria monocytogenes in ground pork stored at CO2-rich atmospheres
inferredcites →https://doi.org/10.1016/s0167-7012(03)00194-5openalex-snapshot
A 6×6 drop plate method for simultaneous colony counting and MPN enumeration of Campylobacter jejuni, Listeria monocytogenes, and Escherichia coli
inferredcites →https://doi.org/10.1016/s0168-1605(03)00106-5openalex-snapshot
Considering the complexity of microbial community dynamics in food safety risk assessment
inferredcites →https://doi.org/10.1016/s0168-1656(02)00010-xopenalex-snapshot
Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi
inferredcites →https://doi.org/10.1017/s0022172400039462openalex-snapshot
A discussion of the dynamics of salmonella enrichment
inferredcites →https://doi.org/10.1038/ismej.2014.174openalex-snapshot
Adhesion as a weapon in microbial competition
inferredcites →https://doi.org/10.1046/j.1365-2672.2002.01753.xopenalex-snapshot
Influence of pH, temperature and culture media on the growth and bacteriocin production by vaginalLactobacillus salivariusCRL 1328
inferredcites →https://doi.org/10.1046/j.1365-2672.2003.02137.xopenalex-snapshot
Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon
inferredcites →https://doi.org/10.1046/j.1365-2672.2003.02152.xopenalex-snapshot
Oxidation-reduction potential regulates RpoS levels in Salmonella Typhimurium
inferredcites →https://doi.org/10.1073/pnas.1111147108openalex-snapshot
A fitness trade-off between local competition and dispersal in Vibrio cholerae biofilms
inferredcites →https://doi.org/10.1073/pnas.1323632111openalex-snapshot
Importance of positioning for microbial evolution
inferredcites →https://doi.org/10.1099/mic.0.048736-0openalex-snapshot
Microbial competition between Bacillus subtilis and Staphylococcus aureus monitored by imaging mass spectrometry
inferredcites →https://doi.org/10.1111/evo.13491openalex-snapshot
The bacteriumPseudomonas aeruginosasenses and gradually responds to interspecific competition for iron
inferredcites →https://doi.org/10.1111/j.1365-2621.1970.tb12361.xopenalex-snapshot
Inhibitory Effects of Pseudomonas on Selected Salmonella and Bacteria Isolated from Poultry
inferredcites →https://doi.org/10.1111/j.1365-2672.1996.tb03539.xopenalex-snapshot
Indices for performance evaluation of predictive models in food microbiology
inferredcites →https://doi.org/10.1111/j.1365-2672.2004.02363.xopenalex-snapshot
Premature Salmonella Typhimurium growth inhibition in competition with other Gram-negative organisms is redox potential regulated via RpoS induction
inferredcites →https://doi.org/10.1111/j.1365-2672.2007.03554.xopenalex-snapshot
Limitation in the detection of Listeria monocytogenes in food in the presence of competing Listeria innocua
inferredcites →https://doi.org/10.1128/aem.01338-07openalex-snapshot
Microbial Interactions within a Cheese Microbial Community
inferredcites →https://doi.org/10.1146/annurev-genet-102108-134304openalex-snapshot
Bacterial Quorum-Sensing Network Architectures
inferredcites →https://doi.org/10.1159/000104752openalex-snapshot
Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications
inferredcites →https://doi.org/10.1177/1082013215622840openalex-snapshot
Modelling and predicting the simultaneous growth of Escherichia coli and lactic acid bacteria in milk
inferredcites →https://doi.org/10.1371/journal.pmed.1001921openalex-snapshot
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
inferredcites →https://doi.org/10.1590/s1517-838246320140279openalex-snapshot
Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei 2a
inferredcites →https://doi.org/10.17660/actahortic.2001.566.17openalex-snapshot
MODELLING THE COMPETITIVE GROWTH OF LISTERIA MONOCYTOGENES AND FOOD FLORA IN SITU
inferredcites →https://doi.org/10.2903/j.efsa.2018.5500openalex-snapshot
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017
inferredcites →https://doi.org/10.3201/eid1908.121511openalex-snapshot
Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998–2008
inferredcites →https://doi.org/10.3389/fmicb.2011.00101openalex-snapshot
Interaction of Salmonella spp. with the Intestinal Microbiota
inferredcites →https://doi.org/10.4315/0362-028x-52.12.852openalex-snapshot
Growth of Listeria monocytogenes in the Presence of Pseudomonas fluorescens at 7 or 13°C in Skim Milk
inferredcites →https://doi.org/10.4315/0362-028x-52.8.536openalex-snapshot
Behavior of Listeria monocytogenes when Incubated Together with Pseudomonas Species in Tryptose Broth at 7 and 13°C
inferredcites →https://doi.org/10.4315/0362-028x-58.12.1340openalex-snapshot
Identification of Pseudomonas fluorescens Strains Isolated from Raw Pork and Chicken That Produce Siderophores Antagonistic towards Foodborne Pathogens
inferredcites →https://doi.org/10.4315/0362-028x-60.3.254openalex-snapshot
Microbial Competition: Effect of Culture Conditions on the Suppression of Listeria monocytogenes Scott A by Carnobacterium piscicola
inferredcites →https://doi.org/10.4315/0362-028x-69.9.2048openalex-snapshot
Validation of a Tertiary Model for Predicting Variation of Salmonella Typhimurium DT104 (ATCC 700408) Growth from a Low Initial Density on Ground Chicken Breast Meat with a Competitive Microflora
inferredcites →https://doi.org/10.4315/0362-028x.jfp-10-334openalex-snapshot
Effect of Native Microflora on the Growth Kinetics of Salmonella Enteritidis Strain 04-137 in Raw Ground Chicken
inferredcites →https://doi.org/10.4315/0362-028x.jfp-17-379openalex-snapshot
A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States
inferredcites →https://doi.org/10.48550/arxiv.0811.2662openalex-snapshot
Application of an interspecific competition model to predict the growth of Aeromonas hydrophila on fish surfaces during the refrigerated storage

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inferred← citeshttps://doi.org/10.1007/s12088-023-01159-5openalex-snapshot
Growth Effects as a Function of pH and Temperature of Salmonella enterica serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.115026openalex-snapshot
Mathematical modeling and comparative metabolomics analyses of interactions between Lactiplantibacillus plantarum and Morganella morganii
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2020.144458openalex-snapshot
Persistence of Salmonella Typhimurium in apple-pear (Pyrus bretschneideri Rehd.) orchard soils influenced by bacterial communities and soil properties
inferred← citeshttps://doi.org/10.1080/10498850.2023.2219675openalex-snapshot
Prediction of the Growth Rates of Pseudomonas sp. in Seafood Based on Artificial Neural Network (ANN) Model
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