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https://doi.org/10.2139/ssrn.4661726
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/1873-3468.12825openalex-extracted
Metabolism and functions of docosahexaenoic acid‐containing membrane glycerophospholipids
inferredcites →https://doi.org/10.1002/ece3.6926openalex-extracted
gauseR: Simple methods for fitting Lotka‐Volterra models describing Gause’s “Struggle for Existence”
inferredcites →https://doi.org/10.1007/s10529-020-02996-wopenalex-extracted
Enhancement of fatty acid biosynthesis by exogenous acetyl-CoA carboxylase and pantothenate kinase in Escherichia coli
inferredcites →https://doi.org/10.1016/0168-1605(94)00121-lopenalex-extracted
Mathematics of predictive food microbiology
inferredcites →https://doi.org/10.1016/j.aaf.2020.02.001openalex-extracted
Hurdle technology for fish preservation
inferredcites →https://doi.org/10.1016/j.biotechadv.2018.10.007openalex-extracted
Microbial production of bacteriocins: Latest research development and applications
inferredcites →https://doi.org/10.1016/j.fm.2010.08.007openalex-extracted
Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products
inferredcites →https://doi.org/10.1016/j.fm.2014.01.011openalex-extracted
Purification and characterization of antifungal compounds from Lactobacillus plantarum HD1 isolated from kimchi
inferredcites →https://doi.org/10.1016/j.fm.2014.07.005openalex-extracted
Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads
inferredcites →https://doi.org/10.1016/j.foodres.2018.02.043openalex-extracted
Biocontrol of Listeria monocytogenes in a meat model using a combination of a bacteriocinogenic strain with curing additives
inferredcites →https://doi.org/10.1016/j.foodres.2019.108928openalex-extracted
Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models
inferredcites →https://doi.org/10.1016/j.foodres.2023.113407openalex-extracted
The latest advances on soy sauce research in the past decade: Emphasis on the advances in China
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.08.015openalex-extracted
Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii — development and evaluation of predictive models
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2016.02.005openalex-extracted
Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2019.03.002openalex-extracted
Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2021.109491openalex-extracted
A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham
inferredcites →https://doi.org/10.1016/j.jff.2018.07.008openalex-extracted
Beneficial changes of gut microbiota and metabolism in weaned rats with Lactobacillus acidophilus NCFM and Bifidobacterium lactis Bi-07 supplementation
inferredcites →https://doi.org/10.1016/j.jtbi.2013.06.030openalex-extracted
Assessing the prediction ability of different mathematical models for the growth of Lactobacillus plantarum under non-isothermal conditions
inferredcites →https://doi.org/10.1016/j.lwt.2016.04.009openalex-extracted
Identification and characterization of plantaricin Q7, a novel plantaricin produced by Lactobacillus plantarum Q7
inferredcites →https://doi.org/10.1016/j.lwt.2020.109060openalex-extracted
Effect of autochthonous lactic acid bacteria on fermented Yucha quality
inferredcites →https://doi.org/10.1016/j.lwt.2020.110446openalex-extracted
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese
inferredcites →https://doi.org/10.1021/acs.jafc.1c03533openalex-extracted
Comparative Metabolomics Analyses of Plantaricin Q7 Production by Lactobacillus plantarum Q7
inferredcites →https://doi.org/10.1021/ja3118703openalex-extracted
An Efficient and Faithful in Vitro Replication System for Threose Nucleic Acid
inferredcites →https://doi.org/10.1038/nrmicro2763openalex-extracted
A road map for the development of community systems (CoSy) biology
inferredcites →https://doi.org/10.1080/10408410600880643openalex-extracted
Amino Acid Catabolic Pathways of Lactic Acid Bacteria
inferredcites →https://doi.org/10.1111/1462-2920.13767openalex-extracted
Cooperation in microbial communities and their biotechnological applications
inferredcites →https://doi.org/10.1111/jfs.12811openalex-extracted
Modeling the interactions among Salmonella enteritidis, Pseudomonas aeruginosa, and Lactobacillus plantarum
inferredcites →https://doi.org/10.1128/jb.154.3.1222-1226.1983openalex-extracted
Model for bacterial culture growth rate throughout the entire biokinetic temperature range
inferredcites →https://doi.org/10.1128/jb.181.16.4725-4733.1999openalex-extracted
Structures of Gram-Negative Cell Walls and Their Derived Membrane Vesicles
inferredcites →https://doi.org/10.2903/j.efsa.2017.4664openalex-extracted
Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†
inferredcites →https://doi.org/10.32614/r.manualsopenalex-extracted
R: A Language and Environment for Statistical Computing
inferredcites →https://doi.org/10.3389/fmicb.2018.01015openalex-extracted
Evaluation of the Biogenic Amines Formation and Degradation Abilities of Lactobacillus curvatus From Chinese Bacon
inferredcites →https://doi.org/10.3389/fmicb.2020.00639openalex-extracted
Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples
inferredcites →https://doi.org/10.3390/ijms141224355openalex-extracted
Effect of Exogenous Factors on Bacteriocin Production from Lactobacillus paracasei J23 by Using a Resting Cell System
inferredcites →https://doi.org/10.4265/bio.19.61openalex-extracted
Development of a Competition Model for Microbial Growth in Mixed Culture
inferredcites →https://doi.org/10.4315/0362-028x-69.11.2648openalex-extracted
Quantifying Nonthermal Inactivation of Listeria monocytogenes in European Fermented Sausages Using Bacteriocinogenic Lactic Acid Bacteria or Their Bacteriocins: A Case Study for Risk Assessment
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