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School children preferences for fish formulations: The impact of child and parental food neophobia

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1001/jama.296.15.1885openalex-snapshot

Fish Intake, Contaminants, and Human Health

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Omega 3 fatty acid for the prevention of dementia

inferredcites →https://doi.org/10.1007/s10519-010-9403-8openalex-snapshot

Food Neophobia in Young Adults: Genetic Architecture and Relation to Personality, Pleasantness and Use Frequency of Foods, and Body Mass Index—A Twin Study

inferredcites →https://doi.org/10.1016/0031-9384(91)90590-kopenalex-snapshot

Conditioned preferences: Young children prefer flavors associated with high dietary fat

inferredcites →https://doi.org/10.1016/0195-6663(92)90014-wopenalex-snapshot

Development of a scale to measure the trait of food neophobia in humans

inferredcites →https://doi.org/10.1016/j.appet.2007.09.009openalex-snapshot

Food neophobia and ‘picky/fussy’ eating in children: A review

inferredcites →https://doi.org/10.1016/j.appet.2008.01.010openalex-snapshot

Effect of sensory education on willingness to taste novel food in children

inferredcites →https://doi.org/10.1016/j.appet.2008.11.015openalex-snapshot

Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity

inferredcites →https://doi.org/10.1016/j.appet.2012.01.027openalex-snapshot

Familiarity with and affective responses to foods in 8–11-year-old children. The role of food neophobia and parental education

inferredcites →https://doi.org/10.1016/j.appet.2013.02.020openalex-snapshot

Why don’t they like that? And can I do anything about it? The nature and correlates of parents’ attributions and self-efficacy beliefs about preschool children’s food preferences

inferredcites →https://doi.org/10.1016/j.appet.2014.07.031openalex-snapshot

School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables

inferredcites →https://doi.org/10.1016/j.appet.2014.09.025openalex-snapshot

Bits and pieces. Food texture influences food acceptance in young children

inferredcites →https://doi.org/10.1016/j.appet.2015.02.002openalex-snapshot

The role of family communication and parents' feeding practices in children's food preferences

inferredcites →https://doi.org/10.1016/j.appet.2015.04.003openalex-snapshot

Attentional biases towards familiar and unfamiliar foods in children. The role of food neophobia

inferredcites →https://doi.org/10.1016/j.appet.2015.08.010openalex-snapshot

Variety in snack servings as determinant for acceptance in school children

inferredcites →https://doi.org/10.1016/j.foodchem.2013.01.034openalex-snapshot

Health benefits of seafood; Is it just the fatty acids?

inferredcites →https://doi.org/10.1016/j.foodqual.2004.02.010openalex-snapshot

A prospective study of food preferences in childhood

inferredcites →https://doi.org/10.1016/j.foodqual.2004.03.001openalex-snapshot

Consumer testing with children on food combinations for school lunch

inferredcites →https://doi.org/10.1016/j.foodqual.2009.04.008openalex-snapshot

Hedonic ratings and consumption of school lunch among preschool children

inferredcites →https://doi.org/10.1016/j.foodqual.2011.03.005openalex-snapshot

Preference, liking and wanting for beverages in children aged 9–14 years: Role of sourness perception, chemical composition and background variables

inferredcites →https://doi.org/10.1016/j.foodqual.2013.06.013openalex-snapshot

Antecedents of food neophobia and its association with eating behavior and food choices

inferredcites →https://doi.org/10.1016/j.foodqual.2014.06.013openalex-snapshot

Providing a food choice option increases children’s liking of fish as part of a meal

inferredcites →https://doi.org/10.1016/j.foodqual.2014.08.003openalex-snapshot

Assessing childhood food neophobia: Validation of a scale in Italian primary school children

inferredcites →https://doi.org/10.1016/j.foodqual.2014.09.008openalex-snapshot

Food neophobia and liking for fruits and vegetables are not related to Italian children’s overweight

inferredcites →https://doi.org/10.1016/j.foodqual.2015.07.010openalex-snapshot

Research challenges and methods to study food preferences in school-aged children: A review of the last 15years

inferredcites →https://doi.org/10.1016/j.foodqual.2015.07.013openalex-snapshot

School meal acceptance depends on the dish, student, and context

inferredcites →https://doi.org/10.1016/j.jada.2004.11.006openalex-snapshot

Parental control over feeding and children’s fruit and vegetable intake: How are they related?

inferredcites →https://doi.org/10.1016/j.jneb.2007.03.007openalex-snapshot

A Population-based Study of Preschoolers’ Food Neophobia and Its Associations with Food Preferences

inferredcites →https://doi.org/10.1016/s0002-8223(00)00412-0openalex-snapshot

Food Neophobia in Childhood Affects Dietary Variety

inferredcites →https://doi.org/10.1016/s0195-6663(03)00048-5openalex-snapshot

Relationship between parental report of food neophobia and everyday food consumption in 2–6-year-old children

inferredcites →https://doi.org/10.1016/s0271-5317(01)00372-4openalex-snapshot

Breast feeding, hydrolysate formulas and delayed introduction of selected foods in the prevention of food hypersensitivity and allergic disease

inferredcites →https://doi.org/10.1016/s0950-3293(03)00083-1openalex-snapshot

Consumption of seafood—the influence of overweight and health beliefs

inferredcites →https://doi.org/10.1038/sj.ejcn.1601838openalex-snapshot

Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children

inferredcites →https://doi.org/10.1079/bjn20051389openalex-snapshot

Age and gender differences in children's food preferences

inferredcites →https://doi.org/10.1079/phn2002404openalex-snapshot

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

inferredcites →https://doi.org/10.1111/(issn)1745-459xopenalex-snapshot

Journal of Sensory Studies

inferredcites →https://doi.org/10.1111/j.1365-277x.2007.00804.xopenalex-snapshot

The importance of exposure for healthy eating in childhood: a review

inferredcites →https://doi.org/10.1111/joss.12043openalex-snapshot

Hedonic Response to Fish in Preschoolers

inferredcites →https://doi.org/10.1146/annurev.nutr.17.1.237openalex-snapshot

TASTE PREFERENCES AND FOOD INTAKE

inferredcites →https://doi.org/10.1186/1471-2458-7-119openalex-snapshot

Factors influencing the consumption of seafood among young children in Perth: a qualitative study

inferredcites →https://doi.org/10.1186/1479-5868-4-30openalex-snapshot

Cognitive development and children's perceptions of fruit and vegetables; a qualitative study

inferredcites →https://doi.org/10.1542/peds.101.s2.539openalex-snapshot

Development of Eating Behaviors Among Children and Adolescents

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Improving Future Fish Consumption in Central Europe – Czech Case Study on Developing Local Freshwater Fish Products for Kindergarten (Preschool Children)

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New Developments in Sensory and Consumer Research With Children

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The effect of context on children's eating behavior

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Something fishy is cooking – A survey of 11- to 13-year-old Danish children’s self-evaluated food neophilia, food behaviour, knowledge, and skills in relation to fish

inferred← citeshttps://doi.org/10.1016/j.foodqual.2022.104534openalex-snapshot

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Green color drives rejection of crackers added with algae in children but not in adults

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Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef

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Parental food consumption and diet quality and its association with children’s food consumption in families at high risk of type 2 diabetes: the Feel4Diabetes-study

inferred← citeshttps://doi.org/10.1039/bk9781839166655-00405openalex-snapshot

Consumer Perception and Acceptance of Healthy and Sustainable Food: Trends, Challenges and Mitigatory Strategies

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Novel Fortified Blended Foods: Preference Testing with Infants and Young Children in Tanzania and Descriptive Sensory Analysis

inferred← citeshttps://doi.org/10.1111/joss.12649openalex-snapshot

Preschooler liking of meal components: The impact of familiarity, neophobia, and sensory characteristics

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Can children use the A‐not a test?

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Children's Acceptance of Sustainable Seafood: A Consumer Study on Atlantic Bonito ( Sarda sarda ) in Portuguese School Meals

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Biomass losses and circularity along local farm‐to‐fork: A review of industrial efforts with locally farmed freshwater fish in land‐locked Central Europe

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Fish consumption in restaurants: An investigation on planned behavior theory and food neophobia

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Eating Behavior and Mental Health during the COVID-19 Pandemic

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The impact of COVID-19 pandemic on food habits and neophobia in children in the framework of the family context and parents’ behaviors: A study in an Italian central region

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Determinants of household fish consumption in Namibia: a structural equation modelling approach

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Does Production of Clarias gariepinus × Heterobranchus longifilis Hybrids Influence Quality Attributes of Fillets?

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Consumer Preference Segments for Plant-Based Foods: The Role of Product Category

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Perceived Risk of Fish Consumption in a Low Fish Consumption Country

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Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges

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Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability

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Associations Among Taste Perception, Food Neophobia and Preferences in Type 1 Diabetes Children and Adolescents: A Cross-Sectional Study

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Adherence to Mediterranean Diet and Food Neophobia Occurrence in Children: A Study Carried out in Italy

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Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development

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