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Biomass losses and circularity along local farm‐to‐fork: A review of industrial efforts with locally farmed freshwater fish in land‐locked Central Europe
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis)
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Loss and waste in fish value chains: A review of the evidence from low and middle-income countries
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Nutrient footprint and ecosystem services of carp production in European fishponds in contrast to EU crop and livestock sectors
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The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation
inferredcites →https://doi.org/10.1016/j.meatsci.2012.01.013openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.nbt.2022.04.002openalex-snapshot
TILAFeed: A bio-based inventory for circular nutrients management and achieving bioeconomy in future aquaponics
inferredcites →https://doi.org/10.1016/j.tifs.2017.07.016openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.tifs.2021.02.054openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.wasman.2018.04.038openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.wasman.2020.07.025openalex-snapshot
Fish and fish waste-based fertilizers in organic farming – With status in Norway: A review
inferredcites →https://doi.org/10.1017/s0962728600024854openalex-snapshot
Methods Used to Kill Fish: Field Observations and Literature Reviewed
inferredcites →https://doi.org/10.1023/a:1025721723369openalex-snapshot
Top-crossing with evaluation of slaughtering value in common carp (Cyprinus carpio L.) offspring
inferredcites →https://doi.org/10.1038/s43016-021-00340-7openalex-snapshot
Principles, drivers and opportunities of a circular bioeconomy
inferredcites →https://doi.org/10.1080/10498850.2013.809832openalex-snapshot
Comparison of Postmortem Changes in Blunt-Snout Bream (Megalobrama amblycephala) During Short-Term Storage at Chilled and Partial Freezing Temperatures
inferredcites →https://doi.org/10.1080/10942912.2022.2030751openalex-snapshot
Essential fatty acids composition and oxidative stability of frozen minced carp meat
inferredcites →https://doi.org/10.1080/17450399709386120openalex-snapshot
Wachstum und schlachtkorperqualitat von karpfen(Cyprinus Carpio L.)bei verfütterung von verschiedenen getreidearten, lupinen oder zooplankton
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Feed conversion efficiency in aquaculture: do we measure it correctly?
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Meat Industry 4.0: A Distant Future?
inferredcites →https://doi.org/10.1093/jn/nxy025openalex-snapshot
Unhealthy Dietary Patterns Established in Infancy Track to Mid-Childhood: The EU Childhood Obesity Project
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Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit
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Asian carp: A threat to American lakes, a feast on Chinese tables
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Icy affairs: Understanding recent advancements in the freezing and frozen storage of fish
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Relationship between lipid and protein oxidation in fish
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Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet
inferredcites →https://doi.org/10.1111/j.1365-2109.2005.01339.xopenalex-snapshot
The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)
inferredcites →https://doi.org/10.1111/j.1365-2109.2009.02338.xopenalex-snapshot
Bleeding of anaesthetized and exhausted Atlantic salmon: body cavity inspection and residual blood in pre-rigor and smoked fillets as determined by various analytical methods
inferredcites →https://doi.org/10.1111/j.1365-2621.1998.tb15673.xopenalex-snapshot
Rigor Tension Development in Excised “Rested”, “Partially Exercised” and “Exhausted” Chinook Salmon White Muscle
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb09965.xopenalex-snapshot
Effect of Slaughter Method on Postmortem Changes of Grass Carp ( Ctenopharyngodon idella ) Stored in Icesti
inferredcites →https://doi.org/10.1111/j.1444-2906.2008.01634.xopenalex-snapshot
Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow troutOncorhynchus mykissand mirror carpCyprinus carpiofilleted in pre-, in- or post-rigor periods
inferredcites →https://doi.org/10.1111/j.1745-4514.2005.00034.xopenalex-snapshot
EFFECT OF PRESSURE-SHIFT FREEZING VERSUS AIR-BLAST FREEZING OF CARP (CYPRINUS CARPIO) FILLETS: A STORAGE STUDY
inferredcites →https://doi.org/10.1111/jfpp.12627openalex-snapshot
Coverage of Polyethylene Film with Essential Oils of Thyme (Thymus daenensis Celak)and Savory (Satureja bachtiarica Bunge) for Lipid Oxidation Control in Rainbow Trout (Oncorhynchus mykiss) Fillets during Short-Term Storage in the Refrigerator
inferredcites →https://doi.org/10.1111/jfq.12105openalex-snapshot
Application of Salt Solution and Vacuum Packaging in Extending the Shelf Life of Cooked Fish Balls for Home and Retail Uses
inferredcites →https://doi.org/10.1111/joss.12224openalex-snapshot
School children preferences for fish formulations: The impact of child and parental food neophobia
inferredcites →https://doi.org/10.1111/jtxs.12134openalex-snapshot
The Culture System Affects Organoleptic Properties and Lipid Composition of Common Carp ( C yprinus Carpio L.) Meat
inferredcites →https://doi.org/10.1111/raq.12481openalex-snapshot
Enzymatic fish protein hydrolysates in finfish aquaculture: a review
inferredcites →https://doi.org/10.1111/raq.12663openalex-snapshot
The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds
inferredcites →https://doi.org/10.11118/actaun201967010189openalex-snapshot
Differences in Live Fish Marketing of Traditional Pond Aquaculture and Intensive Aquaculture in Czechia
inferredcites →https://doi.org/10.1136/bmj.1.5018.581-bopenalex-snapshot
Material of Early Contraceptive Sheaths
inferredcites →https://doi.org/10.1139/f64-116openalex-snapshot
Rancidity in Lean Fish Muscle.: II. Anatomical and Seasonal Variations
inferredcites →https://doi.org/10.1146/annurev.nutr.17.1.237openalex-snapshot
TASTE PREFERENCES AND FOOD INTAKE
inferredcites →https://doi.org/10.1155/2018/1686121openalex-snapshot
Effect of Freezing on the Shelf Life of Salmon
inferredcites →https://doi.org/10.1175/1520-0442(2001)014<4530:tetttt>2.0.co;2openalex-snapshot
The ENSO Teleconnection to the Tropical Atlantic Ocean: Contributions of the Remote and Local SSTs to Rainfall Variability in the Tropical Americas*
inferredcites →https://doi.org/10.1186/s12917-018-1530-0openalex-snapshot
Stunning of common carp: Results from a field and a laboratory study
inferredcites →https://doi.org/10.1271/bbb1961.54.219openalex-snapshot
Changes in rigor-mortis progress of carp induced by temperature acclimation.
inferredcites →https://doi.org/10.1300/j030v12n02_03openalex-snapshot
Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon (Salmo salar)on Microbial Spoilage and Quality Characteristics During Chilled Storage
inferredcites →https://doi.org/10.1533/9780857095718.1.154openalex-snapshot
Sensory and quality properties of packaged seafood
inferredcites →https://doi.org/10.1590/s0001-37652005000100004openalex-snapshot
Animal-based medicines: biological prospection and the sustainable use of zootherapeutic resources
inferredcites →https://doi.org/10.18174/358026openalex-snapshot
Minerals in fish: does the source matter?
inferredcites →https://doi.org/10.2331/suisan.57.541openalex-snapshot
The Effect of Thermal Acclimation on Rigor Mortis Progress of Carp Stored at Different Temperatures
inferredcites →https://doi.org/10.2903/j.efsa.2009.1010openalex-snapshot
Species‐specific welfare aspects of the main systems of stunning and killing of farmed Seabass and Seabream
inferredcites →https://doi.org/10.3389/fgene.2018.00283openalex-snapshot
Potential for Genetic Improvement of the Main Slaughter Yields in Common Carp With in vivo Morphological Predictors
inferredcites →https://doi.org/10.3389/fsufs.2021.720595openalex-snapshot
Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation
inferredcites →https://doi.org/10.3390/ani11082164openalex-snapshot
Twenty Years of Research in Seabass and Seabream Welfare during Slaughter
inferredcites →https://doi.org/10.3390/foods10061405openalex-snapshot
Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage
inferredcites →https://doi.org/10.3390/foods10112661openalex-snapshot
Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review
inferredcites →https://doi.org/10.3390/md15040102openalex-snapshot
Marine Collagen Peptides from the Skin of Nile Tilapia (Oreochromis niloticus): Characterization and Wound Healing Evaluation
inferredcites →https://doi.org/10.3390/md17120689openalex-snapshot
Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products
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The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life
inferredcites →https://doi.org/10.3390/polym13142337openalex-snapshot
Recent Applications of Biopolymers Derived from Fish Industry Waste in Food Packaging
inferredcites →https://doi.org/10.35248/2150-3508.19.10.264openalex-snapshot
The Effects of Different Stunning Techniques on Meat Quality of Brown Trout (Salmo Trutta Fario)
inferredcites →https://doi.org/10.4172/2155-9546.1000303openalex-snapshot
Humane Harvesting Initiative: The Influence of Harvest and Post-Harvest Handling Practices on Fish Welfare and Product Quality
inferredcites →https://doi.org/10.5194/aab-63-69-2020openalex-snapshot
Prediction of body composition in mirror carp (Cyprinus carpio) by using linear measurements in vivo and computed tomography post-mortem
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4833106openalex-extracted
Improving Future Fish Consumption in Central Europe – Czech Case Study on Developing Local Freshwater Fish Products for Kindergarten (Preschool Children)
inferred← citeshttps://doi.org/10.1007/s10499-025-01915-yopenalex-snapshot
Synergistic effects of synbiotic and hydrolyzed yeast extract in the diet on growth performance, hemato-immunological responses, and digestive enzyme activities of Nile tilapia (Oreochromis niloticus) fry
inferred← citeshttps://doi.org/10.1016/b978-0-443-13439-5.00003-xopenalex-snapshot
Life cycle assessment of bioenergy production from biomass residue
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.102647openalex-snapshot
Improving future fish consumption: A case study on developing fish products for preschool children
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.740166openalex-snapshot
Complementarity of insect meal and poultry by-product meal as replacement for fishmeal can sustain the production performance of European perch (Perca fluviatilis), reduce economic fish-in fish-out ratio and food-feed competition, and influence the environmental indices
inferred← citeshttps://doi.org/10.1038/s41538-023-00224-zopenalex-snapshot
Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?
inferred← citeshttps://doi.org/10.1111/raq.12812openalex-snapshot
Circular bio‐economy in aquaculture
inferred← citeshttps://doi.org/10.1111/raq.12860openalex-snapshot
Transforming sustainable aquaculture by applying circularity principles
inferred← citeshttps://doi.org/10.1111/raq.12999openalex-snapshot
Ecological Restoration of Inland Aquaculture in Land‐Locked Europe: The Role of Semi‐Intensive Fishponds and Multitrophic Technologies in Transforming Food Systems
inferred← citeshttps://doi.org/10.2478/aopf-2025-0005openalex-snapshot
Impact of varying sodium bicarbonate concentrations on carp skin structure and carcass pH
inferred← citeshttps://doi.org/10.3390/life14111471openalex-snapshot
Comparative Analysis of Growth Performance, Morphological Development, and Physiological Condition in Three Romanian Cyprinus carpio Varieties and Koi: Implications for Aquaculture
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