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Variation in Rainbow Trout, Oncorhynchus mykiss, to Biosynthesize Eicosapentaenoic Acid and Docosahexaenoic Acid When Reared on Plant Oil Replacement Feeds
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/s11745-004-1223-5openalex-snapshot
Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet
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Sesamin Increases Alpha‐Linolenic Acid Conversion to Docosahexaenoic Acid in Atlantic Salmon (Salmo salar L.) Hepatocytes: Role of Altered Gene Expression
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Fatty acid metabolism in marine fish: Low activity of fatty acyl Δ5 desaturation in gilthead sea bream (Sparus aurata) cells
inferredcites →https://doi.org/10.1016/0005-2760(95)00211-1openalex-snapshot
The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil
inferredcites →https://doi.org/10.1016/0044-8486(92)90211-3openalex-snapshot
Effects of dietary soybean and cod-liver oil levels on growth and body composition of gilthead bream ( Sparus aurata)
inferredcites →https://doi.org/10.1016/0044-8486(96)01266-5openalex-snapshot
Optimal dietary lipid level for growth of juvenile hybrid tilapia, Oreochromis niloticus X Oreochromis aureus
inferredcites →https://doi.org/10.1016/j.aquaculture.2008.08.015openalex-snapshot
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
inferredcites →https://doi.org/10.1016/j.aquaculture.2008.08.025openalex-snapshot
Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends
inferredcites →https://doi.org/10.1016/j.aquaculture.2008.10.037openalex-snapshot
Multiple amino acid supplementations to reduce dietary protein in plant-based rainbow trout, Oncorhynchus mykiss, feeds
inferredcites →https://doi.org/10.1016/j.aquaculture.2010.05.021openalex-snapshot
Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils
inferredcites →https://doi.org/10.1016/j.aquaculture.2011.08.010openalex-snapshot
Plant-based diet in rainbow trout (Oncorhynchus mykiss Walbaum): Are there genotype-diet interactions for main production traits when fish are fed marine vs. plant-based diets from the first meal?
inferredcites →https://doi.org/10.1016/j.cbd.2010.04.002openalex-snapshot
Heritability and mechanisms of n−3 long chain polyunsaturated fatty acid deposition in the flesh of Atlantic salmon
inferredcites →https://doi.org/10.1016/j.plipres.2006.01.004openalex-snapshot
Fatty acid elongases in mammals: Their regulation and roles in metabolism
inferredcites →https://doi.org/10.1016/j.prevetmed.2004.11.004openalex-snapshot
Epidemiological approach to aquatic animal health management: opportunities and challenges for developing countries to increase aquatic production through aquaculture
inferredcites →https://doi.org/10.1016/s0044-8486(00)00480-4openalex-snapshot
Optimal dietary protein and lipid levels for juvenile cobia (Rachycentron canadum)
inferredcites →https://doi.org/10.1016/s0044-8486(01)00629-9openalex-snapshot
Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides
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Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised at two temperatures
inferredcites →https://doi.org/10.1016/s0044-8486(01)00852-3openalex-snapshot
Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
inferredcites →https://doi.org/10.1016/s0044-8486(02)00462-3openalex-snapshot
Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”
inferredcites →https://doi.org/10.1016/s0044-8486(97)00121-xopenalex-snapshot
The significance of lipids at early stages of marine fish: a review
inferredcites →https://doi.org/10.1016/s0044-8486(98)00410-4openalex-snapshot
Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat
inferredcites →https://doi.org/10.1016/s0044-8486(99)00148-9openalex-snapshot
High inclusion levels of poultry meals and related byproducts in diets for gilthead seabream Sparus aurata L.
inferredcites →https://doi.org/10.1016/s0092-8674(00)80675-3openalex-snapshot
Regulated Intramembrane Proteolysis
inferredcites →https://doi.org/10.1016/s0305-0491(96)00210-6openalex-snapshot
Biosynthesis of Docosahexaenoic Acid in Trout Hepatocytes Proceeds Via 24-Carbon Intermediates
inferredcites →https://doi.org/10.1016/s0952-3278(02)00259-4openalex-snapshot
Recent advances in the study of fatty acid desaturases from animals and lower eukaryotes
inferredcites →https://doi.org/10.1016/s1096-4959(03)00143-xopenalex-snapshot
Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance
inferredcites →https://doi.org/10.1017/s0007114508137874openalex-snapshot
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets
inferredcites →https://doi.org/10.1017/s0007114508981411openalex-snapshot
Hepatic gene expression profiles in juvenile rainbow trout (Oncorhynchus mykiss) fed fishmeal or fish oil-free diets
inferredcites →https://doi.org/10.1073/pnas.0306743102openalex-snapshot
Deletion of PPARγ in adipose tissues of mice protects against high fat diet-induced obesity and insulin resistance
inferredcites →https://doi.org/10.1073/pnas.0905235106openalex-snapshot
Feeding aquaculture in an era of finite resources
inferredcites →https://doi.org/10.1079/bjn20061821openalex-snapshot
Replacing dietary fish oil by vegetable oils has little effect on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1080/17450399609381859openalex-snapshot
Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids
inferredcites →https://doi.org/10.1093/clinchem/45.2.297openalex-snapshot
Highly Sensitive and Specific Fluorescence Reverse Transcription-PCR Assay for the Pseudogene-free Detection of β-Actin Transcripts as Quantitative Reference
inferredcites →https://doi.org/10.1093/jn/131.5.1535openalex-snapshot
Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism
inferredcites →https://doi.org/10.1093/jn/132.2.222openalex-snapshot
Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
inferredcites →https://doi.org/10.1093/jn/133.9.2793openalex-snapshot
Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet
inferredcites →https://doi.org/10.1096/fasebj.9.9.7601336openalex-snapshot
Structure and mechanism of action of the Acyl‐CoA dehydrogenases 1
inferredcites →https://doi.org/10.1111/j.1365-2109.2007.01704.xopenalex-snapshot
Expanding the utilization of sustainable plant products in aquafeeds: a review
inferredcites →https://doi.org/10.1111/j.1365-2109.2010.02609.xopenalex-snapshot
Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio)
inferredcites →https://doi.org/10.1126/science.1056843openalex-snapshot
Continuous Fatty Acid Oxidation and Reduced Fat Storage in Mice Lacking Acetyl-CoA Carboxylase 2
inferredcites →https://doi.org/10.1146/annurev.nutr.24.121803.063211openalex-snapshot
STRUCTURE, FUNCTION, AND DIETARY REGULATION OF Δ6, Δ5, AND Δ9 DESATURASES
inferredcites →https://doi.org/10.1152/ajpendo.1999.277.1.e1openalex-snapshot
AMP-activated protein kinase, a metabolic master switch: possible roles in Type 2 diabetes
inferredcites →https://doi.org/10.1161/01.atv.0000038493.65177.94openalex-snapshot
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
inferredcites →https://doi.org/10.1212/01.wnl.0000103860.75218.a5openalex-snapshot
Dietary intake of fatty acids and fish in relation to cognitive performance at middle age
inferredcites →https://doi.org/10.2174/138920106779116856openalex-snapshot
Essential Fatty Acids - A Review
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4660218openalex-extracted
Quantitative Genetic Analysis Indicate Non-Heritability of Major Fatty Acid in the Muscle of Chinese Mitten Crab (Eriocheir Sinensis)
inferred← citeshttps://doi.org/10.1002/naaq.10028openalex-snapshot
Effect of Water Source and Trout Strain on Expression of Stress-Affected Genes in a Commercial Setting
inferred← citeshttps://doi.org/10.1007/s10499-016-0099-5openalex-snapshot
Effect of dietary green tea supplementation on growth, fat content, and muscle fatty acid profile of rainbow trout (Oncorhynchus mykiss)
inferred← citeshttps://doi.org/10.1016/b978-0-12-802844-5.00013-0openalex-snapshot
Farmed Fish: A Valuable Source of Lipid Based Nutrients
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2025.116219openalex-snapshot
Regulation of the ω-3 fatty acid biosynthetic pathway and fatty acids bioconversion capacity in selected rainbow trout (Oncorhynchus mykiss) using alternative dietary oils
inferred← citeshttps://doi.org/10.1016/j.aninu.2021.07.008openalex-snapshot
Insect (black soldier fly larvae) oil as a potential substitute for fish or soy oil in the fish meal-based diet of juvenile rainbow trout (Oncorhynchus mykiss)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.737096openalex-snapshot
Insect meal inclusion as a novel feed ingredient in soy-based diets improves performance of rainbow trout (Oncorhynchus mykiss)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.737230openalex-snapshot
Optimizing the fatty acid profile of novel terrestrial oil blends in low fishmeal diets of rainbow trout (Oncorhynchus mykiss) yields comparable fish growth, total fillet n-3 LC-PUFA content, and health performance relative to fish oil
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.740272openalex-snapshot
Effects of dietary arachidonic acid supplementation in low fishmeal and fish oil-free diets on growth performance, inflammatory response, gut histology, and non-specific immunity in sub-adult rainbow trout, Oncorhynchus mykiss
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741451openalex-snapshot
Quantitative genetic analysis indicate non-heritability of major fatty acid in the muscle of Chinese mitten crab (Eriocheir sinensis)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742144openalex-snapshot
Genetic evaluation of nutritional traits in Malabar red snapper (Lutjanus malabaricus): Heritability and genetic correlations of fatty acid composition
inferred← citeshttps://doi.org/10.1016/j.cbpa.2022.111157openalex-snapshot
Different dietary combinations of high/low starch and fat with or without bile acid supplementation on growth, liver histopathology, gene expression and fatty acid composition of largemouth bass, Micropterus salmoides
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2020.111337openalex-snapshot
Potential amelioration of waterborne iron toxicity in channel catfish (Ictalurus punctatus) through dietary supplementation of vitamin C
inferred← citeshttps://doi.org/10.1038/s41598-026-54873-7openalex-snapshot
Replacing fish oil with Tetraselmis chui microalgae biomass does not compromise rainbow trout health: Biochemical, histologic, antioxidant and immune gene expression
inferred← citeshttps://doi.org/10.1080/15222055.2016.1159627openalex-snapshot
Growth and Fatty Acid Composition of Two Strains of Arctic Char Fed Diets Formulated with Low Fish Oil Inclusion in a Recirculating Aquaculture System
inferred← citeshttps://doi.org/10.1186/s12864-021-08062-7openalex-snapshot
Genetic architecture and genomic selection of fatty acid composition predicted by Raman spectroscopy in rainbow trout
inferred← citeshttps://doi.org/10.1186/s12864-024-11131-2openalex-snapshot
Candidate genes associated with fatty acid compositions in north American Atlantic salmon (Salmo salar)
inferred← citeshttps://doi.org/10.17221/30/2018-cjasopenalex-snapshot
Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality
inferred← citeshttps://doi.org/10.3389/fphys.2021.732321openalex-snapshot
Why Do Some Rainbow Trout Genotypes Grow Better With a Complete Plant-Based Diet? Transcriptomic and Physiological Analyses on Three Isogenic Lines
inferred← citeshttps://doi.org/10.3389/fsufs.2022.837628openalex-snapshot
LatitudeTM Oil as a Sustainable Alternative to Dietary Fish Oil in Rainbow Trout (Oncorhynchus mykiss): Effects on Filet Fatty Acid Profiles, Intestinal Histology, and Plasma Biochemistry
inferred← citeshttps://doi.org/10.3390/ani13193090openalex-snapshot
Effect of Dietary Soy Protein Source on Effluent Water Quality and Growth Performance of Rainbow Trout Reared in a Serial Reuse Water System
inferred← citeshttps://doi.org/10.46989/001c.20681openalex-snapshot
Effect of the Substitution of Fish Oil with a Mixture of Plant-Based Oils in Diets of Rainbow Trout (Oncorhynchus mykiss Walbaum) Fingerlings on Growth, Phosphorus and Nitrogen Excretion
inferred← citeshttps://doi.org/10.6084/m9.figshare.16928652openalex-snapshot
Additional file 1 of Genetic architecture and genomic selection of fatty acid composition predicted by Raman spectroscopy in rainbow trout
inferred← citeshttps://doi.org/10.6084/m9.figshare.16928655openalex-snapshot
Additional file 2 of Genetic architecture and genomic selection of fatty acid composition predicted by Raman spectroscopy in rainbow trout
inferred← citeshttps://doi.org/10.6084/m9.figshare.16928661openalex-snapshot
Additional file 4 of Genetic architecture and genomic selection of fatty acid composition predicted by Raman spectroscopy in rainbow trout
inferred← citeshttps://doi.org/10.70675/fd27b3fcz81daz4016z8538zd8ff3719ea71openalex-snapshot
Vers l'identification des fonctions impliquées dans les capacités de différents génotypes de truite arc-en-ciel (Oncorhynchus mykiss) à survivre et grandir avec un aliment uniquement à base de végétaux.
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