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Quantitative Genetic Analysis Indicate Non-Heritability of Major Fatty Acid in the Muscle of Chinese Mitten Crab (Eriocheir Sinensis)
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Quantitative genetic parameters of growth and fatty acid content in the hemolymph of the Whiteleg shrimp Litopenaeus vannamei
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Effects of fattening period on ovarian development and nutritional quality of adult female Chinese mitten crab Eriocheir sinensis
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Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets
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Fattening culture improves the gonadal development and nutritional quality of male Chinese mitten crab Eriocheir sinensis
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Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss)
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Compositional characteristics and nutritional quality of Chinese mitten crab (Eriocheir sinensis)
inferredcites →https://doi.org/10.1016/j.foodchem.2015.12.093openalex-extracted
Comparison of flavour qualities of three sourced Eriocheir sinensis
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Omega 3 and omega 6 fatty acids in human and animal health: An African perspective
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Activity of human Δ5 and Δ6 desaturases on multiple n‐3 and n‐6 polyunsaturated fatty acids
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Genetic improvement of feed conversion ratio via indirect selection against lipid deposition in farmed rainbow trout ( Oncorhynchus mykiss Walbaum)
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Vertebrate fatty acyl desaturase with Δ4 activity
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How does high DHA fish oil affect health? A systematic review of evidence
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Arachidonic acid needed in infant formula when docosahexaenoic acid is present
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Effects of dietary phospholipid and highly unsaturated fatty acid on the gonadal development, tissue proximate composition, lipid class and fatty acid composition of precocious Chinese mitten crab,Eriocheir sinensis
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The influence of dietary arachidonic acid on the immune response and performance of Pacific whiteleg shrimp, Litopenaeus vannamei, at high stocking density
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Variation in Rainbow Trout, Oncorhynchus mykiss, to Biosynthesize Eicosapentaenoic Acid and Docosahexaenoic Acid When Reared on Plant Oil Replacement Feeds
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Sustainable alternatives to dietary fish oil in tropical fish aquaculture
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Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals
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A key metabolic gene for recurrent freshwater colonization and radiation in fishes
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Genetic effects of fatty acid composition in muscle of Atlantic salmon
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Molecular pathways associated with the nutritional programming of plant-based diet acceptance in rainbow trout following an early feeding exposure
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The Effects of Fish Oil Replacement on Lipid Metabolism of Fish
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Selection for Adaptation to Dietary Shifts: Towards Sustainable Breeding of Carnivorous Fish
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Biosynthesis of Polyunsaturated Fatty Acids in Marine Invertebrates: Recent Advances in Molecular Mechanisms
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