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Changes in grain protein and amino acids composition of wheat and rice under short‐term increased [CO2] and temperature of canopy air in a paddy from East China
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Global Warming Can Negate the Expected CO2 Stimulation in Photosynthesis and Productivity for Soybean Grown in the Midwestern United States
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inferredcites →https://doi.org/10.1111/j.1365-2486.2007.01511.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1365-2486.2011.2489.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1365-3040.2007.01641.xopenalex-snapshot
The response of photosynthesis and stomatal conductance to rising [CO 2 ]: mechanisms and environmental interactions
inferredcites →https://doi.org/10.1111/j.1438-8677.2009.00230.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/nph.12088openalex-snapshot
Source–sink dynamics and proteomic reprogramming under elevated night temperature and their impact on rice yield and grain quality
inferredcites →https://doi.org/10.1111/ppl.12345openalex-snapshot
Nitrogen assimilation and transpiration: key processes conditioning responsiveness of wheat to elevated [ CO 2 ] and temperature
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Prioritizing Climate Change Adaptation Needs for Food Security in 2030
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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