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Nutrient Requirements Determined by Grain Yield and Protein Content to Optimize N, P, and K Fertilizer Management in China

https://doi.org/10.2139/ssrn.4755995
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Cereal seed storage proteins: structures, properties and role in grain utilization
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Wheat grain yield decreased over the past 35 years, but protein content did not change
inferredcites →https://doi.org/10.1093/jxb/ert023openalex-extracted
Characterization of root response to phosphorus supply from morphology to gene analysis in field-grown wheat
inferredcites →https://doi.org/10.1093/jxb/erw444openalex-extracted
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Nitrogen application is required to realize wheat yield stimulation by elevated CO 2 but will not remove the CO 2 ‐induced reduction in grain protein concentration
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Increased greenhouse gas emissions intensity of major croplands in China: Implications for food security and climate change mitigation
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Changes in grain protein and amino acids composition of wheat and rice under short‐term increased [CO2] and temperature of canopy air in a paddy from East China
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Humanity’s unsustainable environmental footprint
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Planetary boundaries: Guiding human development on a changing planet
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Effect of irrigation and nitrogen application on grain amino acid composition and protein quality in winter wheat
inferredcites →https://doi.org/10.2134/agronj15.0089openalex-extracted
Changes in Phosphorus Requirement with Increasing Grain Yield for Winter Wheat
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Yield Goal versus Delta Yield for Predicting Fertilizer Nitrogen Need in Corn
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Change in Nitrogen Requirement with Increasing Grain Yield for Winter Wheat
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Impact of Nitrogen Rate in Conventional and Organic Production Systems on Yield and Bread Baking Quality of Soft Red Winter Wheat
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