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Natural antioxidants from sea: a potential industrial perspective in aquafeed formulation

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Outgoing claims: the papers this work cites, builds on, or argues with.

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Supplementary ?-tocopherol acetate in full-fat rapeseed-based diets for pigs: effect on performance, plasma enzymes and meat drip loss
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Cytoprotective effect of phloroglucinol on oxidative stress induced cell damage via catalase activation
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Lycopene: A Biologically Important Carotenoid for Humans?
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The ascorbic acid content of eleven species of microalgae used in mariculture
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Antioxidant activities of phlorotannins isolated from Japanese Laminariaceae
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Astaxanthin and canthaxanthin are potent antioxidants in a membrane model
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Lipid oxidation in fish meal stored under different conditions on growth, feed efficiency and hepatopancreatic cells of black tiger shrimp (Penaeus monodon)
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Biological activities of sulfated polysaccharides from tropical seaweeds
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Enzymatic production and biological activities of chitosan oligosaccharides (COS): A review
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Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components
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Biological activities of chitosan and chitooligosaccharides
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inferredcites →https://doi.org/10.1016/j.ijbiomac.2012.06.001openalex-snapshot
Biological activities and potential health benefits of bioactive peptides derived from marine organisms
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Production of chitin oligosaccharides with different molecular weights and their antioxidant effect in RAW 264.7 cells
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Development and biological activities of marine-derived bioactive peptides: A review
inferredcites →https://doi.org/10.1016/j.jip.2013.12.004openalex-snapshot
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The role of α -tocopherol in plant stress tolerance
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A novel anticoagulant purified from fish protein hydrolysate inhibits factor XIIa and platelet aggregation
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Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics
inferredcites →https://doi.org/10.1016/j.meatsci.2003.09.008openalex-snapshot
Effects of dietary vitamin D3, vitamin E, and magnesium supplementation on pork quality
inferredcites →https://doi.org/10.1016/j.meatsci.2006.11.012openalex-snapshot
Improved antioxidant activity of Vitamin E through solubilization in ethanol: A model study with ground beef
inferredcites →https://doi.org/10.1016/j.meatsci.2009.08.012openalex-snapshot
Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life
inferredcites →https://doi.org/10.1016/j.meatsci.2010.04.004openalex-snapshot
Assessment of the antioxidant potential of selected plant extracts – In vitro and in vivo experiments on pork
inferredcites →https://doi.org/10.1016/j.nut.2009.01.011openalex-snapshot
Synergistic interactions of antioxidant nutrients in a biological model system
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Antioxidant responses and cellular adjustments to oxidative stress
inferredcites →https://doi.org/10.1016/j.sjbs.2013.06.001openalex-snapshot
Antibacterial substances from marine algae isolated from Jeddah coast of Red sea, Saudi Arabia
inferredcites →https://doi.org/10.1016/s0015-6264(65)80268-1openalex-snapshot
Autoxidation and Antioxidants
inferredcites →https://doi.org/10.1016/s0032-9592(00)00297-1openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0032-9592(99)00098-9openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0032-9592(99)00118-1openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0144-8617(99)00084-3openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0167-7799(03)00078-7openalex-snapshot
Haematococcus astaxanthin: applications for human health and nutrition
inferredcites →https://doi.org/10.1016/s0308-8146(99)00188-0openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0309-1740(00)00149-2openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0924-2244(01)00003-6openalex-snapshot
Bioactive peptides derived from bovine whey proteins
inferredcites →https://doi.org/10.1016/s0955-2863(99)00077-7openalex-snapshot
Beer increases plasma antioxidant capacity in humans
inferredcites →https://doi.org/10.1016/s1043-6618(03)00103-8openalex-snapshot
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inferredcites →https://doi.org/10.1016/s1050-1738(00)00032-3openalex-snapshot
Searching for Alternatives to Heparin Sulfated Fucans from Marine Invertebrates
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Marine pharmacology in 1999: compounds with antibacterial, anticoagulant, antifungal, anthelmintic, anti-inflammatory, antiplatelet, antiprotozoal and antiviral activities affecting the cardiovascular, endocrine, immune and nervous systems, and other miscellaneous mechanisms of action
inferredcites →https://doi.org/10.1021/jf034039+openalex-snapshot
Free Radical Scavenging Activity of Chitooligosaccharides by Electron Spin Resonance Spectrometry
inferredcites →https://doi.org/10.1021/jf048877vopenalex-snapshot
Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate
inferredcites →https://doi.org/10.1021/jf063498iopenalex-snapshot
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inferredcites →https://doi.org/10.1021/jf071848aopenalex-snapshot
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inferredcites →https://doi.org/10.1021/jf803436copenalex-snapshot
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inferredcites →https://doi.org/10.1021/np990230vopenalex-snapshot
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inferredcites →https://doi.org/10.1023/a:1005445927433openalex-snapshot
Singlet oxygen quenching ability of astaxanthin esters from the green alga Haematococcus pluvialis
inferredcites →https://doi.org/10.1023/a:1023947424341openalex-snapshot
Comparative Study of Antioxidant Properties and Cytoprotective Activity of Flavonoids
inferredcites →https://doi.org/10.1042/bj3040509openalex-snapshot
l -carnosine ( β -alanyl- l -histidine) and carcinine ( β -alanylhistamine) act as natural antioxidants with hydroxyl-radical-scavenging and lipid-peroxidase activities
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Antibiotic use in shrimp farming and implications for environmental impacts and human health
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Is copper an antioxidant nutrient?
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Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
inferredcites →https://doi.org/10.1080/10715760500161165openalex-snapshot
Triphlorethol-A fromEcklonia cavaprotects V79-4 lung fibroblast against hydrogen peroxide induced cell damage
inferredcites →https://doi.org/10.1081/jfp-120005797openalex-snapshot
THE ANTIOXIDANT ETHOXYQUIN AND ITS ANALOGUES: A REVIEW
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Lipid peroxidation: its mechanism, measurement, and significance
inferredcites →https://doi.org/10.1093/clinchem/41.12.1819openalex-snapshot
Lipid peroxidation and antioxidants as biomarkers of tissue damage
inferredcites →https://doi.org/10.1093/jaoac/80.3.622openalex-snapshot
Rapid Liquid Chromatographic Method to Distinguish Wild Salmon from Aquacultured Salmon Fed Synthetic Astaxanthin
inferredcites →https://doi.org/10.1093/jaoac/91.4.914openalex-snapshot
Bioactive Peptides
inferredcites →https://doi.org/10.1096/fasebj.9.15.8529834openalex-snapshot
Structure and properties of carotenoids in relation to function.
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Natural Antioxidant Extract from Fenugreek (Trigonella foenumgraecum) for Ground Beef Patties
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Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications
inferredcites →https://doi.org/10.1201/9781420015812openalex-snapshot
Marine Nutraceuticals and Functional Foods
inferredcites →https://doi.org/10.1271/bbb.62.206openalex-snapshot
Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents
inferredcites →https://doi.org/10.1271/bbb.63.605openalex-snapshot
Fucoxanthin as the Major Antioxidant inHijikia fusiformis, a Common Edible Seaweed
inferredcites →https://doi.org/10.1351/pac199163010141openalex-snapshot
Biological functions and activities of animal carotenoids
inferredcites →https://doi.org/10.1533/9781845692087openalex-snapshot
Maximising the value of marine by-products
inferredcites →https://doi.org/10.1533/9781845692087.2.413openalex-snapshot
Pigments from by-products of seafood processing
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A carbohydrate-based mechanism of species recognition in sea urchin fertilization
inferredcites →https://doi.org/10.17642/jcc.22.1.1openalex-snapshot
Preparation of Photo-reactive Polysaccharide Derivative for Application of Medical Materials
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Effects of dietary vitamin E and fat supplementation on pork quality1
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Antioxidative Activity of Whey Protein Hydrolysates in a Liposomal System
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Marine Sponge Derived Natural Products between 2001 and 2010: Trends and Opportunities for Discovery of Bioactives
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Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases
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Antioxidant Activity of Sulfated Polysaccharides Isolated from Sargassum fulvellum
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Inhibition of Low-Density Lipoprotein Oxidation by Astaxanthin

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.15578/squalen.692openalex-snapshot
Antioxidative Responses of Chlorella vulgaris Under Different Growth Phases
inferred← citeshttps://doi.org/10.1590/0103-8478cr20190344openalex-snapshot
Oxidative stability of tilapia feeds containing Saccharomyces cerevisiae and Spirulina platensis
inferred← citeshttps://doi.org/10.21603/2308-4057-2024-2-616openalex-snapshot
Nutritional and therapeutic potential of functional components of brown seaweed: A review
inferred← citeshttps://doi.org/10.21608/ejabf.2018.21044openalex-snapshot
The role of dietary astaxanthin in European sea bass (Dicentrarchus labrax) growth, immunity, antioxidant competence and stress tolerance
inferred← citeshttps://doi.org/10.21608/ejchem.2021.76538.3745openalex-snapshot
Levels for Total Fucose and Some of Enzymes in Patients with Neurological Diseases
inferred← citeshttps://doi.org/10.2174/0109298665329840240816062134openalex-snapshot
Bioactive Peptides from Marine Organisms
inferred← citeshttps://doi.org/10.3389/fbioe.2024.1364490openalex-snapshot
Integrating microalgae-based wastewater treatment, biostimulant production, and hydroponic cultivation: a sustainable approach to water management and crop production
inferred← citeshttps://doi.org/10.3390/ani11123557openalex-snapshot
Exploring the Biotechnological Value of Marine Invertebrates: A Closer Look at the Biochemical and Antioxidant Properties of Sabella spallanzanii and Microcosmus squamiger
inferred← citeshttps://doi.org/10.3390/ani13050887openalex-snapshot
Effects of Dietary Alpha-Lipoic Acid on Growth Performance, Serum Biochemical Indexes, Liver Antioxidant Capacity and Transcriptome of Juvenile Hybrid Grouper (Epinephelus fuscoguttatus♀ × Epinephelus polyphekadion♂)
inferred← citeshttps://doi.org/10.3390/ani15202952openalex-snapshot
Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications
inferred← citeshttps://doi.org/10.3390/antiox11040636openalex-snapshot
Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax
inferred← citeshttps://doi.org/10.3390/antiox14030333openalex-snapshot
Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax)
inferred← citeshttps://doi.org/10.3390/antiox14070770openalex-snapshot
Processing of Tuna Head By-Products into Antioxidant Peptide Ingredients for Aquaculture Feeds
inferred← citeshttps://doi.org/10.3390/antiox8070199openalex-snapshot
Promises and Challenges of Microalgal Antioxidant Production
inferred← citeshttps://doi.org/10.3390/biology10010061openalex-snapshot
Physiology: An Important Tool to Assess the Welfare of Aquatic Animals
inferred← citeshttps://doi.org/10.3390/fermentation7040304openalex-snapshot
Valorization of Macroalgae through Fermentation for Aquafeed Production: A Review
inferred← citeshttps://doi.org/10.3390/jof8010023openalex-snapshot
A Comprehensive Insight into Fungal Enzymes: Structure, Classification, and Their Role in Mankind’s Challenges
inferred← citeshttps://doi.org/10.3390/md18020122openalex-snapshot
Impact of Light Intensity on Antioxidant Activity of Tropical Microalgae
inferred← citeshttps://doi.org/10.3390/md18090453openalex-snapshot
Effects of Nitrogen Availability on the Antioxidant Activity and Carotenoid Content of the Microalgae Nephroselmis sp
inferred← citeshttps://doi.org/10.3390/md19100549openalex-snapshot
Antioxidant Compounds from Microalgae: A Review
inferred← citeshttps://doi.org/10.3390/md20070445openalex-snapshot
Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation
inferred← citeshttps://doi.org/10.3390/md23020082openalex-snapshot
Bioprospecting Bioactive Peptides in Halobatrachus didactylus Body Mucus: From In Silico Insights to Essential In Vitro Validation
inferred← citeshttps://doi.org/10.3390/su16146052openalex-snapshot
Hydrolysis Optimization of Thraustochytrid (Heterotrophic Protist) Biomass for the Production of a New and Sustainable Ingredient for the Aquafeed Industry
inferred← citeshttps://doi.org/10.46754/jssm.2023.07.009openalex-snapshot
OXIDATIVE STRESS AND ANTIOXIDANT ACTIVITIES OF Parachlorella kessleri AT DIFFERENT GROWTH PHASES
inferred← citeshttps://doi.org/10.55248/gengpi.4.923.92511openalex-snapshot
Effect of Artificial Environment on the Microbial Quality and Haematology of Clarias gariepinus
inferred← citeshttps://doi.org/10.5772/intechopen.110095openalex-snapshot
Astaxanthin Complex as an Antioxidant in Preventing Prawn Blackening or Melanosis
inferred← citeshttps://doi.org/10.70675/1fc6442az8116z418dza169z7fa855798c1copenalex-snapshot
Evaluation des microalgues sélectionnées en Nouvelle-Calédonie comme source potentielle d'anti-oxydants naturels : identification des molécules anti-radicalaires et stimulation de leur biosynthèse par orientation métabolique
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