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Improved lignocellulolytic enzyme production and antioxidant extraction using solid‐state fermentation of olive pomace mixed with winery waste
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Simultaneous extraction and biotransformation process to obtain high bioactivity phenolic compounds from brazilian citrus residues
inferredcites →https://doi.org/10.1007/s00449-014-1298-yopenalex-snapshot
Production and immobilization of enzymes by solid-state fermentation of agroindustrial waste
inferredcites →https://doi.org/10.1007/s10532-009-9316-5openalex-snapshot
Two-phase olive mill waste composting: enhancement of the composting rate and compost quality by grape stalks addition
inferredcites →https://doi.org/10.1007/s13197-015-2105-8openalex-snapshot
Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses
inferredcites →https://doi.org/10.1007/s13399-013-0100-8openalex-snapshot
Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation
inferredcites →https://doi.org/10.1007/s13399-019-00400-wopenalex-snapshot
Extraction and characterization of lignin from olive pomace: a comparison study among ionic liquid, sulfuric acid, and alkaline treatments
inferredcites →https://doi.org/10.1016/j.anifeedsci.2007.09.021openalex-snapshot
Potential use of olive by-products in ruminant feeding: A review
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Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed
inferredcites →https://doi.org/10.1016/j.biotechadv.2011.01.008openalex-snapshot
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
inferredcites →https://doi.org/10.1016/j.enzmictec.2009.09.008openalex-snapshot
Stoned olive pomace fermentation with Pleurotus species and its evaluation as a possible animal feed
inferredcites →https://doi.org/10.1016/j.enzmictec.2010.03.010openalex-snapshot
Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases
inferredcites →https://doi.org/10.1016/j.fbp.2017.01.007openalex-snapshot
Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions
inferredcites →https://doi.org/10.1016/j.foodchem.2005.01.050openalex-snapshot
Degradation of cereal bran polysaccharide-phenolic acid complexes by CFR 1105
inferredcites →https://doi.org/10.1016/j.foodchem.2010.08.041openalex-snapshot
Phenolic and antioxidant potential of olive oil mill wastes
inferredcites →https://doi.org/10.1016/j.foodchem.2014.03.121openalex-snapshot
Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi – Assessment of their effect on the final product and spent substrate properties
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Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products
inferredcites →https://doi.org/10.1016/j.foodres.2016.09.009openalex-snapshot
Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace
inferredcites →https://doi.org/10.1016/j.foodres.2018.10.083openalex-snapshot
Use of grape pomace for the production of hydrolytic enzymes by solid-state fermentation and recovery of its bioactive compounds
inferredcites →https://doi.org/10.1016/j.ibiod.2007.02.001openalex-snapshot
Organic matter evolution and partial detoxification in two-phase olive mill waste colonized by white-rot fungi
inferredcites →https://doi.org/10.1016/j.ibiod.2015.12.011openalex-snapshot
Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters
inferredcites →https://doi.org/10.1016/j.indcrop.2013.07.002openalex-snapshot
Synergistic effects of agroindustrial wastes on simultaneous production of protease and α-amylase under solid state fermentation using a simplex centroid mixture design
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Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains
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Solid-state fermentation of soybean okara: Isoflavones biotransformation, antioxidant activity and enhancement of nutritional quality
inferredcites →https://doi.org/10.1016/j.procbio.2013.07.010openalex-snapshot
Olive mill wastes: Biochemical characterizations and valorization strategies
inferredcites →https://doi.org/10.1016/j.procbio.2019.05.006openalex-snapshot
A study on cellulase production from a mixture of lignocellulosic wastes
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Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction
inferredcites →https://doi.org/10.1016/s1369-703x(02)00121-3openalex-snapshot
Solid-state fermentation
inferredcites →https://doi.org/10.1016/s1389-1723(01)80231-0openalex-snapshot
Induction and Catabolite Repression Mechanisms of Cellulase in Fungi.
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Total Phenolic Contents, Antioxidant Activities, and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of Two Sambucus Species with Aspergillus niger
inferredcites →https://doi.org/10.1021/jf204223wopenalex-snapshot
New Phenolic Compounds Hydrothermally Extracted from the Olive Oil Byproduct Alperujo and Their Antioxidative Activities
inferredcites →https://doi.org/10.1046/j.1365-2621.2003.00671.xopenalex-snapshot
Antibiotic use in shrimp farming and implications for environmental impacts and human health
inferredcites →https://doi.org/10.1063/1.4808043openalex-snapshot
Chemical characterization of pruned vine shoots from La Rioja (Spain) for obtaining solid bio-fuels
inferredcites →https://doi.org/10.1080/03601234.2018.1462928openalex-snapshot
Antioxidant activity shown by olive pomace extracts
inferredcites →https://doi.org/10.1111/1541-4337.12238openalex-snapshot
Applications of Wine Pomace in the Food Industry: Approaches and Functions
inferredcites →https://doi.org/10.1111/ijfs.12589openalex-snapshot
Biochemical characterisation and application of lipases produced by Aspergillus sp. on solid-state fermentation using three substrates
inferredcites →https://doi.org/10.1111/j.1472-765x.2009.02577.xopenalex-snapshot
Mathematical models of mycelium growth and ergosterol synthesis in stationary mould culture
inferredcites →https://doi.org/10.1111/raq.12167openalex-snapshot
Natural antioxidants from sea: a potential industrial perspective in aquafeed formulation
inferredcites →https://doi.org/10.1155/2014/648624openalex-snapshot
Effect of Ultrasonic Pretreatment on Biomethane Potential of Two-Phase Olive Mill Solid Waste: Kinetic Approach and Process Performance
inferredcites →https://doi.org/10.18331/brj2017.4.4.5openalex-snapshot
Modern microbial solid state fermentation technology for future biorefineries for the production of added-value products
inferredcites →https://doi.org/10.3109/1040841x.2013.791247openalex-snapshot
Fungal degradation of lignocellulosic residues: An aspect of improved nutritive quality
inferredcites →https://doi.org/10.3390/en11061379openalex-snapshot
In Deep Analysis on the Behavior of Grape Marc Constituents during Hydrothermal Carbonization
inferredcites →https://doi.org/10.3390/en12020233openalex-snapshot
Bio-Based Chemicals from Renewable Biomass for Integrated Biorefineries
inferredcites →https://doi.org/10.3390/en7074054openalex-snapshot
Optimization of Ethanol Production from NaOH-Pretreated Solid State Fermented Sweet Sorghum Bagasse
inferredcites →https://doi.org/10.5897/ajb11.2506openalex-snapshot
High hydrostatic pressure extraction of phenolic compounds from Maclura pomifera fruits
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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