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Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Sardinella sp. in Ghana: Impact of an Improved Oven on Public Health Protection
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.9802openalex-snapshot
Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana
inferredcites →https://doi.org/10.1007/s13353-016-0380-3openalex-snapshot
Polycyclic aromatic hydrocarbons and PAH-related DNA adducts
inferredcites →https://doi.org/10.1016/j.fct.2006.06.020openalex-snapshot
Risk assessment of substances that are both genotoxic and carcinogenic
inferredcites →https://doi.org/10.1016/j.fct.2006.07.004openalex-snapshot
Approaches to the risk assessment of genotoxic carcinogens in food: A critical appraisal
inferredcites →https://doi.org/10.1016/j.fct.2009.09.039openalex-snapshot
Application of the margin-of-exposure (MoE) approach to substances in food that are genotoxic and carcinogenic e.g.: Benzo[a]pyrene and polycyclic aromatic hydrocarbons
inferredcites →https://doi.org/10.1016/j.fct.2009.11.003openalex-snapshot
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic
inferredcites →https://doi.org/10.1016/j.fct.2016.09.012openalex-snapshot
Current methods in risk assessment of genotoxic chemicals
inferredcites →https://doi.org/10.1016/j.foodchem.2014.11.072openalex-snapshot
Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/j.foodchem.2015.12.017openalex-snapshot
Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats
inferredcites →https://doi.org/10.1016/j.foodchem.2015.12.074openalex-snapshot
Polycyclic aromatic hydrocarbons’ formation and occurrence in processed food
inferredcites →https://doi.org/10.1016/j.foodcont.2015.07.016openalex-snapshot
Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention
inferredcites →https://doi.org/10.1016/j.foodcont.2018.05.050openalex-snapshot
Effects of washing on the polycyclic aromatic hydrocarbons (PAHs) contents in smoked fish
inferredcites →https://doi.org/10.1016/j.foodcont.2019.04.006openalex-snapshot
Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data
inferredcites →https://doi.org/10.1016/j.jfca.2012.04.007openalex-snapshot
Polycyclic aromatic hydrocarbon (PAH) contamination in smoke-cured fish products
inferredcites →https://doi.org/10.1016/j.taap.2009.11.004openalex-snapshot
Risk assessment of carcinogens in food
inferredcites →https://doi.org/10.1016/s1383-5742(99)00016-2openalex-snapshot
Polycyclic aromatic hydrocarbons in the diet
inferredcites →https://doi.org/10.1017/s002081830000607xopenalex-snapshot
The Food and Agriculture Organization of the United Nations
inferredcites →https://doi.org/10.1038/jes.2014.94openalex-snapshot
Urinary polycyclic aromatic hydrocarbon metabolites as biomarkers to woodsmoke exposure — results from a controlled exposure study
inferredcites →https://doi.org/10.1046/j.1470-6431.2002.00210.xopenalex-snapshot
Impact of adoption in Ghana of an improved fish processing technology on household income, health and nutrition
inferredcites →https://doi.org/10.1080/02652030902855406openalex-snapshot
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat
inferredcites →https://doi.org/10.1080/10406638.2014.918550openalex-snapshot
The Occurrence of 16 EPA PAHs in Food – A Review
inferredcites →https://doi.org/10.1080/10406638.2016.1236824openalex-snapshot
Polycyclic Aromatic Hydrocarbons Determination in Grilled Beef and Chicken
inferredcites →https://doi.org/10.1080/10408398.2012.697497openalex-snapshot
A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods
inferredcites →https://doi.org/10.1080/10590501.2011.629974openalex-snapshot
Polycyclic Aromatic Hydrocarbons and Digestive Tract Cancers: A Perspective
inferredcites →https://doi.org/10.1080/19440049.2010.487074openalex-snapshot
Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish
inferredcites →https://doi.org/10.1080/19440049.2014.916422openalex-snapshot
Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment
inferredcites →https://doi.org/10.1186/1471-2458-12-439openalex-snapshot
The weight of nations: an estimation of adult human biomass
inferredcites →https://doi.org/10.1201/9781351072946openalex-snapshot
Handbook of Naturally Occurring Food Toxicants
inferredcites →https://doi.org/10.1201/9781351072946-10openalex-snapshot
Polycyclic Aromatic Hydrocarbons in Foods*
inferredcites →https://doi.org/10.2903/j.efsa.2005.282openalex-snapshot
Opinion of the Scientific Committee on a request from EFSA related to A Harmonised Approach for Risk Assessment of Substances Which are both Genotoxic and Carcinogenic
inferredcites →https://doi.org/10.4060/ca4667enopenalex-snapshot
FAO-Thiaroye processing technique: towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications from selected developing countries
inferredcites →https://doi.org/10.4060/cb0658enopenalex-snapshot
Code of Practice for Fish and Fishery Products
inferredcites →https://doi.org/10.4314/gjas.v35i1.1849openalex-snapshot
Effect of fuel wood type on the quality of smoked fish - Chrysichthys auratus
inferredcites →https://doi.org/10.4324/9781315745046openalex-snapshot
Food Safety and Informal Markets
inferredcites →https://doi.org/10.5897/ajfs.9000235openalex-snapshot
Polycyclic aromatic hydrocarbons (PAHs) in some locally consumed fishes in Nigeria
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4742767openalex-extracted
Comparisons of the Levels of Health Risks Assessment of Polycyclic Aromatic Hydrocarbons in Smoked Fish Samples from the Selected Coastal Belt (Marine) and Volta Lake (Fresh Water) of Ghana
inferred← citeshttps://doi.org/10.1007/s10661-024-12500-wopenalex-snapshot
Persistent organic pollutants and heavy metals in Ghanaian environment: a systematic review of food safety implications
inferred← citeshttps://doi.org/10.1016/j.envpol.2025.127601openalex-snapshot
Exposure to multiple air pollutants and self-reported symptoms in the ivorian fish smoker population
inferred← citeshttps://doi.org/10.1016/j.foohum.2024.100266openalex-snapshot
Unraveling the drivers of the adoption of improved fish smoking technology among small-scale fisheries: A case study of the Ahotor oven in Ghana
inferred← citeshttps://doi.org/10.1016/j.yrtph.2026.106233openalex-snapshot
Reducing dietary PAHs exposure from smoked fish and grilled pork in Benin with the QualiSani kiln
inferred← citeshttps://doi.org/10.1080/10498850.2025.2465633openalex-snapshot
The Effects of Oven Type on the Quality of Smoked Fish: Comparison Between the Use of the Chorkor and Ahotor Ovens in Ghana
inferred← citeshttps://doi.org/10.1177/11786302241306932openalex-snapshot
Health Risk Assessment of Occupational Exposures of Polycyclic Aromatic Hydrocarbons, Phthalates, and Semi-Volatile Chlorinated Organic Compounds in Urine of Commercial Fish Smokers, Ghana
inferred← citeshttps://doi.org/10.1186/s40550-026-00154-0openalex-snapshot
Microbial food safety of sun-dried and smoked European anchovies during nine months traditional storage in Ghana
inferred← citeshttps://doi.org/10.3389/fsufs.2026.1726880openalex-snapshot
Access to safe and nutritious foods for all: rapid review of the key food safety threats in Ghana’s food system
inferred← citeshttps://doi.org/10.3390/foods13050714openalex-snapshot
Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food
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Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
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