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The Volatile Sulphur Compounds of Oysters
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1139/f64-036openalex-snapshot
Association of Dimethyl Sulphide with the "Blackberry" Problem in Cod from the Labrador Area
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1553/biosystecol.2.e113169zenodo-depositor-declared
Dimethyl sulphide: The oyster-like odourant of Mertensia maritima
inferred← citeshttps://doi.org/10.1002/j.2050-0416.1982.tb04101.xopenalex-snapshot
DIMETHYL SULPHIDE-A REVIEW
inferred← citeshttps://doi.org/10.1002/jsfa.2740260817openalex-snapshot
Isolation and identification of the volatile sulphides produced during chill‐storage of north sea cod (gadus morhua)
inferred← citeshttps://doi.org/10.1002/jsfa.2740260818openalex-snapshot
Precursors of the volatile sulphides in spoiling north sea cod (Gadus morhua)
inferred← citeshttps://doi.org/10.1007/978-3-7091-3265-4_2openalex-snapshot
The Role of Heteroatomic Substances in the Aroma Compounds of Foodstuffs
inferred← citeshttps://doi.org/10.1016/0020-708x(75)90137-4openalex-snapshot
Cyclotron production of 38S by the reaction 40Ar (p, 3p) 38S
inferred← citeshttps://doi.org/10.1016/b978-0-08-011841-3.50037-9openalex-snapshot
DIMETHYL-β-PROPIOTHETIN: DETERMINATION BY REACTOR GAS–LIQUID CHROMATOGRAPHY, OCCURRENCE IN ALGAE, AND IMPLICATIONS IN FISHERIES
inferred← citeshttps://doi.org/10.1016/b978-0-08-091808-2.50011-3openalex-snapshot
Biochemistry of Food Processing: Brewing
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2007.03.034openalex-snapshot
Dimethylsulfoniopropionate (DMSP) accumulation in abalone Haliotis midae (Mollusca: Prosobranchia) after consumption of various diets, and consequences for aquaculture
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2015.12.017openalex-snapshot
Flavour enhancement of freshwater farmed barramundi (Lates calcarifer), through dietary enrichment with cultivated sea lettuce, Ulva ohnoi
inferred← citeshttps://doi.org/10.1016/j.ifset.2007.05.003openalex-snapshot
Fatty acids, volatile compounds and colour changes in high-pressure-treated oysters (Crassostrea gigas)
inferred← citeshttps://doi.org/10.1021/ac60333a050openalex-snapshot
Gas chromatographic separation of hydrogen sulfide, carbonyl sulfide, and higher sulfur compounds with a single pass system
inferred← citeshttps://doi.org/10.1021/jf403112kopenalex-snapshot
Evaluation of the Volatile Composition and Sensory Properties of Five Species of Microalgae
inferred← citeshttps://doi.org/10.1021/jf506135copenalex-snapshot
Structure–Odor Correlations in Homologous Series of Alkanethiols and Attempts To Predict Odor Thresholds by 3D-QSAR Studies
inferred← citeshttps://doi.org/10.1021/jf991394kopenalex-snapshot
Aroma of Fresh Oysters Crassostrea gigas: Composition and Aroma Notes
inferred← citeshttps://doi.org/10.1080/10408397409527163openalex-snapshot
Volatile sulfur compounds in food flavors
inferred← citeshttps://doi.org/10.1080/10408397409527166openalex-snapshot
Precursors of sulfur‐containing flavor compounds
inferred← citeshttps://doi.org/10.1080/10408397509527188openalex-snapshot
The role of sulfur compounds in food flavor part I: Thiazoles
inferred← citeshttps://doi.org/10.1080/10408397609527205openalex-snapshot
The role of sulfur compounds in food flavor part III: Thiols
inferred← citeshttps://doi.org/10.1080/10643388109381686openalex-snapshot
Petroleum hydrocarbons in aquatic ecosystems — behavior and effects of sublethal concentrations: Part 2
inferred← citeshttps://doi.org/10.1094/asbcj-2014-0610-01openalex-snapshot
Dimethyl Sulfide – Significance, Origins, and Control
inferred← citeshttps://doi.org/10.1111/are.14998openalex-snapshot
Volatile organic compounds of Eastern oyster ( Crassostrea virginica ) cultured by two treatments and their changes during cold storage
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1977.tb12558.xopenalex-snapshot
HYDROGEN SULFIDE PRODUCTION BY HEATING TUNA MEAT
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1985.tb13275.xopenalex-snapshot
Shelf‐Life Extension of Pedha by Packaging
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1988.tb07811.xopenalex-snapshot
Volatile Flavor Components from Boiled Crayfish (Procambarus clarkii) Tail Meat
inferred← citeshttps://doi.org/10.1111/j.1365-2672.1977.tb00731.xopenalex-snapshot
Effect of Some Unicellular Algae on Escherichia coli Populations in Sea Water and Oysters
inferred← citeshttps://doi.org/10.3354/meps112067openalex-snapshot
Herbivory by reef fishes and the production of dimethyl sulfide and acrylic acid
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