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Rosmarinus officinalisL. essential oil and the related compound 1,8-cineole do not induce direct or cross-protection inListeria monocytogenesATCC 7644 cultivated in meat broth

https://doi.org/10.1139/w2012-070

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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In vitro activity of lysostaphin, mupirocin, and tea tree oil against clinical methicillin-resistant Staphylococcus aureus

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Effect of heat shock on thermal tolerance and susceptibility of Listeria monocytogenes to other environmental stresses

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Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses

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Composition and antimicrobial activity of essential oils of Cinnamosma fragrans

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Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2006.07.008openalex-snapshot

Listeria: A foodborne pathogen that knows how to survive

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Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.02.028openalex-snapshot

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

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Study of the effect of lethal and sublethal pH and aw stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium

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Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus

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Staphylococcal strains adapted to epigallocathechin gallate (EGCG) show reduced susceptibility to vancomycin, oxacillin and ampicillin, increased heat tolerance, and altered cell morphology

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2010.02.017openalex-snapshot

Development of stress resistance in Staphylococcus aureus after exposure to sublethal environmental conditions

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2011.01.001openalex-snapshot

Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge

inferredcites →https://doi.org/10.1016/j.lwt.2009.01.010openalex-snapshot

Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods

inferredcites →https://doi.org/10.1016/j.meatsci.2006.04.020openalex-snapshot

Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display

inferredcites →https://doi.org/10.1016/j.micinf.2007.05.011openalex-snapshot

The epidemiology of human listeriosis

inferredcites →https://doi.org/10.1016/j.phymed.2010.06.018openalex-snapshot

Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens

inferredcites →https://doi.org/10.1016/s0168-1605(03)00314-3openalex-snapshot

Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain)

inferredcites →https://doi.org/10.1016/s0168-1605(97)00068-8openalex-snapshot

Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance

inferredcites →https://doi.org/10.1016/s0168-1605(99)00078-1openalex-snapshot

Microbial stress response in minimal processing

inferredcites →https://doi.org/10.1016/s0924-2244(97)01043-1openalex-snapshot

Inimical processes: Bacterial self-destruction and sub-lethal injury

inferredcites →https://doi.org/10.1016/s0924-8579(01)00336-3openalex-snapshot

Effects of Helichrysum italicum extract on growth and enzymatic activity of Staphylococcus aureus

inferredcites →https://doi.org/10.1016/s0958-6946(01)00125-xopenalex-snapshot

Bacterial stress response in Listeria monocytogenes: jumping the hurdles imposed by minimal processing

inferredcites →https://doi.org/10.1021/jf052722lopenalex-snapshot

Changes in Membrane Fatty Acids Composition of Microbial Cells Induced by Addiction of Thymol, Carvacrol, Limonene, Cinnamaldehyde, and Eugenol in the Growing Media

inferredcites →https://doi.org/10.1046/j.1365-2672.2000.01110.xopenalex-snapshot

Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A

inferredcites →https://doi.org/10.1046/j.1365-2672.2002.01565.xopenalex-snapshot

Mechanisms contributing to hypochlorous acid resistance of a Salmonella isolate from a poultry-processing plant

inferredcites →https://doi.org/10.1046/j.1472-765x.1998.00303.xopenalex-snapshot

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

inferredcites →https://doi.org/10.1046/j.1472-765x.2000.00646.xopenalex-snapshot

Osmoprotectants and cryoprotectants for Listeria monocytogenes

inferredcites →https://doi.org/10.1089/fpd.2010.0746openalex-snapshot

The Contribution of Transcriptomic and Proteomic Analysis in Elucidating Stress Adaptation Responses of Listeria monocytogenes

inferredcites →https://doi.org/10.1093/jac/dkh359openalex-snapshot

Tolerance of Pseudomonas aeruginosa to Melaleuca alternifolia (tea tree) oil is associated with the outer membrane and energy-dependent cellular processes

inferredcites →https://doi.org/10.1111/j.1472-765x.2004.01491.xopenalex-snapshot

Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions

inferredcites →https://doi.org/10.1111/j.1472-765x.2004.01511.xopenalex-snapshot

Surface alteration of Saccharomyces cerevisiae induced by thymol and eugenol

inferredcites →https://doi.org/10.1111/j.1745-4565.2012.00372.xopenalex-snapshot

CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS

inferredcites →https://doi.org/10.1128/aem.00340-07openalex-snapshot

Carvacrol Induces Heat Shock Protein 60 and Inhibits Synthesis of Flagellin in Escherichia coli O157:H7

inferredcites →https://doi.org/10.1128/aem.00578-06openalex-snapshot

Environmental Stress and Antibiotic Resistance in Food-Related Pathogens

inferredcites →https://doi.org/10.1128/aem.59.6.1842-1847.1993openalex-snapshot

Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium

inferredcites →https://doi.org/10.1128/aem.62.5.1693-1698.1996openalex-snapshot

Adaptive acid tolerance response in Listeria monocytogenes: isolation of an acid-tolerant mutant which demonstrates increased virulence

inferredcites →https://doi.org/10.1128/aem.62.9.3128-3132.1996openalex-snapshot

Acid adaptation of Listeria monocytogenes can enhance survival in acidic foods and during milk fermentation

inferredcites →https://doi.org/10.1128/aem.63.4.1252-1255.1997openalex-snapshot

Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors

inferredcites →https://doi.org/10.1128/aem.68.11.5258-5264.2002openalex-snapshot

Postadaptational Resistance to Benzalkonium Chloride and Subsequent Physicochemical Modifications of Listeria monocytogenes

inferredcites →https://doi.org/10.1128/aem.69.12.7492-7498.2003openalex-snapshot

Role of the Glycine Betaine and Carnitine Transporters in Adaptation ofListeria monocytogenesto Chill Stress in Defined Medium

inferredcites →https://doi.org/10.1128/aem.69.12.7514-7516.2003openalex-snapshot

Effect of Food Processing-Related Stresses on AcidTolerance of Listeriamonocytogenes

inferredcites →https://doi.org/10.1128/aem.69.5.2692-2698.2003openalex-snapshot

Role of Listeria monocytogenes σ B in Survival of Lethal Acidic Conditions and in the Acquired Acid Tolerance Response

inferredcites →https://doi.org/10.1128/iai.69.5.2996-3003.2001openalex-snapshot

Subinhibitory Clindamycin Differentially Inhibits Transcription of Exoprotein Genes in Staphylococcus aureus

inferredcites →https://doi.org/10.1128/jb.182.24.7083-7087.2000openalex-snapshot

Role of ς B in Adaptation of Listeria monocytogenes to Growth at Low Temperature

inferredcites →https://doi.org/10.1186/1472-6882-6-39openalex-snapshot

In vitro antibacterial activity of some plant essential oils

inferredcites →https://doi.org/10.1590/s1516-89132005000200011openalex-snapshot

Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods

inferredcites →https://doi.org/10.1590/s1517-83822009000200032openalex-snapshot

Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods

inferredcites →https://doi.org/10.4315/0362-028x-62.5.536openalex-snapshot

Acid-Adapted Listeria monocytogenes Displays Enhanced Tolerance against the Lantibiotics Nisin and Lacticin 3147

inferredcites →https://doi.org/10.4315/0362-028x-68.4.790openalex-snapshot

Chemical Composition and Antimicrobial Activity of Rosmarinus officinalis L. Essential Oil Obtained via Supercritical Fluid Extraction

inferredcites →https://doi.org/10.4315/0362-028x-69.5.1046openalex-snapshot

Mechanism of Action of Spanish Oregano, Chinese Cinnamon, and Savory Essential Oils against Cell Membranes and Walls of Escherichia coli O157:H7 and Listeria monocytogenes

inferredcites →https://doi.org/10.4315/0362-028x-69.7.1579openalex-snapshot

Antimicrobial Activity of Essential Oils on Salmonella Enteritidis, Escherichia coli, and Listeria innocua in Fruit Juices

inferredcites →https://doi.org/10.4315/0362-028x.jfp-10-077openalex-snapshot

Effect of Satureja thymbra Essential Oil on Growth-No Growth Interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at Various Temperatures, pH, and Water Activities

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4819978openalex-extracted

The Induction of Benzalkonium Chloride in Tolerance of Listeria Monocytogenes to Rosemary Essential Oil

inferred← citeshttps://doi.org/10.1016/j.fm.2019.103240openalex-snapshot

Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions

inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110403openalex-snapshot

Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation

inferred← citeshttps://doi.org/10.1016/j.ifset.2020.102351openalex-snapshot

Evidence on the induction of viable but non-culturable state in Listeria monocytogenes by Origanum vulgare L. and Rosmarinus officinalis L. essential oils in a meat-based broth

inferred← citeshttps://doi.org/10.1016/j.ifset.2022.103077openalex-snapshot

Antimicrobial activity of Thymus zygis essential oil against Listeria monocytogenes and its application as food preservative

inferred← citeshttps://doi.org/10.1016/j.tifs.2016.07.012openalex-snapshot

The effects of sublethal doses of essential oils and their constituents on antimicrobial susceptibility and antibiotic resistance among food-related bacteria: A review

inferred← citeshttps://doi.org/10.1080/08927014.2017.1323080openalex-snapshot

Effects of adaptation to carvacrol on Staphylococcus aureus in the planktonic and biofilm phases

inferred← citeshttps://doi.org/10.3390/microorganisms7010018openalex-snapshot

Failure of Staphylococcus aureus to Acquire Direct and Cross Tolerance after Habituation to Cinnamon Essential Oil

inferred← citeshttps://doi.org/10.4236/aim.2018.88043openalex-snapshot

Homologous and Heterologous Adaptation of Listeria spp. to Essential Oils of Condiment Plants

inferred← citeshttps://doi.org/10.70675/76edf338z4778z46a0zb724ze6d8ad125f25openalex-snapshot

Occurrence des légionelles dans les eaux thermales tunisiennes et évaluation de l'activité anti-legionella des huiles essentielles de plantes autochtones

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