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The Induction of Benzalkonium Chloride in Tolerance of Listeria Monocytogenes to Rosemary Essential Oil

https://doi.org/10.2139/ssrn.4819978

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Outgoing claims: the papers this work cites, builds on, or argues with.

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Gene expression in Listeria monocytogenes exposed to sublethal concentration of benzalkonium chloride

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A review of microbial injury and recovery methods in food

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Effect of cell immobilization on heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua

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Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes

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Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions

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Cellular events involved in E. coli cells inactivation by several agents for food preservation: A comparative study

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Tolerance of Listeria monocytogenes to biocides used in food processing environments

inferredcites →https://doi.org/10.1016/j.foodcont.2012.12.001openalex-extracted

Biofilm formation in food industries: A food safety concern

inferredcites →https://doi.org/10.1016/j.foodcont.2015.01.045openalex-extracted

Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs

inferredcites →https://doi.org/10.1016/j.foodcont.2015.06.017openalex-extracted

Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables

inferredcites →https://doi.org/10.1016/j.foodcont.2018.07.007openalex-extracted

Antimicrobial mechanism of clove oil on Listeria monocytogenes

inferredcites →https://doi.org/10.1016/j.foodcont.2022.109045openalex-extracted

Punicalagin inhibits biofilm formation and virulence gene expression of Vibrio parahaemolyticus

inferredcites →https://doi.org/10.1016/j.foodres.2012.05.026openalex-extracted

Exposure of Listeria monocytogenes to sublethal amounts of Origanum vulgare L. essential oil or carvacrol in a food-based medium does not induce direct or cross protection

inferredcites →https://doi.org/10.1016/j.foodres.2021.110394openalex-extracted

Role of the VirSR-VirAB system in biofilm formation of Listeria monocytogenes EGD-e

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2014.08.007openalex-extracted

The influence of subminimal inhibitory concentrations of benzalkonium chloride on biofilm formation by Listeria monocytogenes

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2015.02.027openalex-extracted

Stability of sublethal acid stress adaptation and induced cross protection against lauric arginate in Listeria monocytogenes

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Influence of lactic acid and post-treatment recovery time on the heat resistance of Listeria monocytogenes

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Heat resistance, membrane fluidity and sublethal damage in Staphylococcus aureus cells grown at different temperatures

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Adaptation to UVA radiation of E. coli growing in continuous culture

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Dynamic self-recovery of injured Escherichia coli O157:H7 induced by high pressure processing

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Microbial response to some nonthermal physical technologies

inferredcites →https://doi.org/10.1016/j.tifs.2023.104228openalex-extracted

Low temperature preservation for perishable ready to eat foods: Not entirely effective for control of L. monocytogenes

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Insight into the antibacterial activity and mechanism of allicin and antioxidant of bamboo leaves against Shewanella putrefaciens

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Changes in antibiotic susceptibility in staphylococci habituated to sub-lethal concentrations of tea tree oil (Melaleuca alternifolia)

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Effects of Melaleuca alternifolia (Tea Tree) Essential Oil and the Major Monoterpene Component Terpinen-4-ol on the Development of Single- and Multistep Antibiotic Resistance and Antimicrobial Susceptibility

inferredcites →https://doi.org/10.1128/aem.01065-06openalex-extracted

Resistance of Listeria monocytogenes Biofilms to Sanitizing Agents in a Simulated Food Processing Environment

inferredcites →https://doi.org/10.1128/aem.68.11.5258-5264.2002openalex-extracted

Postadaptational Resistance to Benzalkonium Chloride and Subsequent Physicochemical Modifications of Listeria monocytogenes

inferredcites →https://doi.org/10.1128/aem.68.6.2950-2958.2002openalex-extracted

Microtiter Plate Assay for Assessment of Listeria monocytogenes Biofilm Formation

inferredcites →https://doi.org/10.1128/aem.71.5.2226-2231.2005openalex-extracted

Induction of Oxidative Stress by High Hydrostatic Pressure in Escherichia coli

inferredcites →https://doi.org/10.1128/aem.72.5.3498-3503.2006openalex-extracted

Role of Efflux Pumps in Adaptation and Resistance of Listeria monocytogenes to Benzalkonium Chloride

inferredcites →https://doi.org/10.1128/jcm.01934-17openalex-extracted

CLSI Methods Development and Standardization Working Group Best Practices for Evaluation of Antimicrobial Susceptibility Tests

inferredcites →https://doi.org/10.1139/w2012-070openalex-extracted

Rosmarinus officinalisL. essential oil and the related compound 1,8-cineole do not induce direct or cross-protection inListeria monocytogenesATCC 7644 cultivated in meat broth

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