On the public citation graph
Antioxidant Properties of Amazonian Fruits: A Mini Review of In Vivo and In Vitro Studies
0 signed · 122 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/s00217-003-0853-6openalex-snapshot
Chemical composition of the pulp of three typical Amazonian fruits: ara�a-boi ( Eugenia stipitata ), bacuri ( Platonia insignis ) and cupua�u ( Theobroma grandiflorum )
inferredcites →https://doi.org/10.1007/s00394-016-1371-1openalex-snapshot
Euterpe oleracea Mart. seed extract protects against renal injury in diabetic and spontaneously hypertensive rats: role of inflammation and oxidative stress
inferredcites →https://doi.org/10.1007/s10298-015-0942-2openalex-snapshot
Euterpe oleracea Martius (Arecaceae) : Açaï
inferredcites →https://doi.org/10.1007/s11011-016-9873-3openalex-snapshot
Subchronic treatment with acai frozen pulp prevents the brain oxidative damage in rats with acute liver failure
inferredcites →https://doi.org/10.1007/s11130-012-0308-yopenalex-snapshot
Inhibition of Mouse Urinary Bladder Carcinogenesis by Açai Fruit (Euterpe oleraceae Martius) Intake
inferredcites →https://doi.org/10.1016/j.biopha.2017.11.089openalex-snapshot
Selective effects of Euterpe oleracea (açai) on Leishmania (Leishmania) amazonensis and Leishmania infantum
inferredcites →https://doi.org/10.1016/j.bjp.2015.03.010openalex-snapshot
Microparticles containing guaraná extract obtained by spray-drying technique: development and characterization
inferredcites →https://doi.org/10.1016/j.carbpol.2015.02.021openalex-snapshot
Carbohydrate composition of peach palm ( Bactris gasipaes Kunth) by-products flours
inferredcites →https://doi.org/10.1016/j.dt.2018.03.005openalex-snapshot
Dynamic and ballistic impact behavior of biocomposite armors made of HDPE reinforced with chonta palm wood (Bactris gasipaes) microparticles
inferredcites →https://doi.org/10.1016/j.fbp.2015.05.009openalex-snapshot
Optical and mechanical properties of cocona chips as affected by the drying process
inferredcites →https://doi.org/10.1016/j.fct.2012.04.021openalex-snapshot
Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu–camu (Myrciaria dubia) juice on mice blood cells
inferredcites →https://doi.org/10.1016/j.foodchem.2007.01.006openalex-snapshot
Volatile compounds of copoazú (Theobroma grandiflorum Schumann) fruit
inferredcites →https://doi.org/10.1016/j.foodchem.2007.01.074openalex-snapshot
Antioxidant and antimicrobial activity of guarana seed extracts
inferredcites →https://doi.org/10.1016/j.foodchem.2009.11.041openalex-snapshot
Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages
inferredcites →https://doi.org/10.1016/j.foodchem.2012.03.088openalex-snapshot
Guarana powder polysaccharides: Characterisation and evaluation of the antioxidant activity of a pectic fraction
inferredcites →https://doi.org/10.1016/j.foodchem.2014.10.111openalex-snapshot
Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region
inferredcites →https://doi.org/10.1016/j.foodchem.2015.01.041openalex-snapshot
Bioactive compounds and antioxidant capacity of buriti (Mauritia flexuosa L.f.) from the Cerrado and Amazon biomes
inferredcites →https://doi.org/10.1016/j.foodchem.2016.08.107openalex-snapshot
Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia
inferredcites →https://doi.org/10.1016/j.foodres.2011.02.045openalex-snapshot
Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour
inferredcites →https://doi.org/10.1016/j.foodres.2011.03.045openalex-snapshot
Nutritional compositions and health promoting phytochemicals of camu-camu (myrciaria dubia) fruit: A review
inferredcites →https://doi.org/10.1016/j.foodres.2012.09.032openalex-snapshot
Evaluation of the antioxidant, antiproliferative and antimutagenic potential of araçá-boi fruit (Eugenia stipitata Mc Vaugh — Myrtaceae) of the Brazilian Amazon Forest
inferredcites →https://doi.org/10.1016/j.foodres.2013.01.039openalex-snapshot
Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC–ESI-MS/MS
inferredcites →https://doi.org/10.1016/j.foodres.2013.02.019openalex-snapshot
Chemical composition of cupuassu (Theobroma grandiflorum) and cocoa (Theobroma cacao) liquors and their effects on streptozotocin-induced diabetic rats
inferredcites →https://doi.org/10.1016/j.foodres.2013.07.025openalex-snapshot
Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh)
inferredcites →https://doi.org/10.1016/j.foodres.2014.02.036openalex-snapshot
In vivo assessment of the cytotoxic, genotoxic and antigenotoxic potential of maná-cubiu (Solanum sessiliflorum Dunal) fruit
inferredcites →https://doi.org/10.1016/j.foodres.2014.05.018openalex-snapshot
Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes
inferredcites →https://doi.org/10.1016/j.foodres.2014.05.074openalex-snapshot
Frozen pulp extracts of camu-camu ( Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats
inferredcites →https://doi.org/10.1016/j.foodres.2014.09.035openalex-snapshot
Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-high performance liquid chromatography coupled to tandem mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodres.2015.08.037openalex-snapshot
Protective effects of spray-dried açaí ( Euterpe oleracea Mart) fruit pulp against initiation step of colon carcinogenesis
inferredcites →https://doi.org/10.1016/j.foodres.2016.06.025openalex-snapshot
Formation of volatile compounds during cupuassu fermentation: Influence of pulp concentration
inferredcites →https://doi.org/10.1016/j.indcrop.2015.05.086openalex-snapshot
The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds
inferredcites →https://doi.org/10.1016/j.indcrop.2016.12.052openalex-snapshot
Murumuru ( Astrocaryum murumuru Mart.) butter and oils of buriti ( Mauritia flexuosa Mart.) and pracaxi ( Pentaclethra macroloba (Willd.) Kuntze) can be used for biodiesel production: Physico-chemical properties and thermal and kinetic studies
inferredcites →https://doi.org/10.1016/j.jep.2013.08.023openalex-snapshot
Guarana: Revisiting a highly caffeinated plant from the Amazon
inferredcites →https://doi.org/10.1016/j.jep.2015.06.009openalex-snapshot
Sacha Inchi Oil (Plukenetia volubilis L.), effect on adherence of Staphylococus aureus to human skin explant and keratinocytes in vitro
inferredcites →https://doi.org/10.1016/j.jff.2016.02.009openalex-snapshot
Evaluation of the distribution and metabolism of polyphenols derived from cupuassu ( Theobroma grandiflorum ) in mice gastrointestinal tract by UPLC-ESI-QTOF
inferredcites →https://doi.org/10.1016/j.jfoodeng.2013.05.004openalex-snapshot
Concentration of camu–camu juice by the coupling of reverse osmosis and osmotic evaporation processes
inferredcites →https://doi.org/10.1016/j.lwt.2015.07.027openalex-snapshot
Effect of operating conditions on the yield and quality of açai (Euterpe oleracea Mart.) powder produced in spouted bed
inferredcites →https://doi.org/10.1016/j.lwt.2015.12.065openalex-snapshot
Physicochemical properties and carotenoid content of extruded and non-extruded corn and peach palm (Bactris gasipaes, Kunth)
inferredcites →https://doi.org/10.1016/j.nut.2015.12.030openalex-snapshot
Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women
inferredcites →https://doi.org/10.1016/j.postharvbio.2013.07.015openalex-snapshot
Spontaneous postharvest fermentation of açai (Euterpe oleracea) fruit
inferredcites →https://doi.org/10.1016/j.scienta.2014.09.041openalex-snapshot
Improved high-efficiency protocol for somatic embryogenesis in Peach Palm (Bactris gasipaes Kunth) using RITA® temporary immersion system
inferredcites →https://doi.org/10.1016/j.scienta.2015.02.006openalex-snapshot
Determining the harvest time of camu-camu [Myrciaria dubia (H.B.K.) McVaugh] using measured pre-harvest attributes
inferredcites →https://doi.org/10.1016/j.scienta.2017.08.045openalex-snapshot
Bioactive compounds and antioxidant activity of buriti fruits, during the postharvest, harvested at different ripening stages
inferredcites →https://doi.org/10.1016/j.supflu.2014.05.010openalex-snapshot
Extraction of bioactive compounds from peach palm pulp (Bactris gasipaes) using supercritical CO2
inferredcites →https://doi.org/10.1021/jf205347fopenalex-snapshot
Determination of Carotenoids, Total Phenolic Content, and Antioxidant Activity of Arazá (Eugenia stipitata McVaugh), an Amazonian Fruit
inferredcites →https://doi.org/10.1080/10412905.2017.1338625openalex-snapshot
Kundmannia sicula (L.) DC: a rich source of germacrene D
inferredcites →https://doi.org/10.1155/2016/1638342openalex-snapshot
Cytotoxic Effect and TLC Bioautography‐Guided Approach to Detect Health Properties of Amazonian Hedyosmum sprucei Essential Oil
inferredcites →https://doi.org/10.1155/2017/7658617openalex-snapshot
Antioxidant, Anti‐Inflammatory, and Microbial‐Modulating Activities of Nutraceuticals and Functional Foods
inferredcites →https://doi.org/10.1155/2018/3824509openalex-snapshot
Antioxidant, Anti‐Inflammatory, and Microbial‐Modulating Activities of Nutraceuticals and Functional Foods 2018
inferredcites →https://doi.org/10.1186/1472-6882-14-175openalex-snapshot
Cytotoxic effects of Euterpe oleracea Mart. in malignant cell lines
inferredcites →https://doi.org/10.1186/1472-6882-14-227openalex-snapshot
Oral treatment with Euterpe oleracea Mart. (açaí) extract improves cardiac dysfunction and exercise intolerance in rats subjected to myocardial infarction
inferredcites →https://doi.org/10.1186/1475-2891-10-45openalex-snapshot
Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study
inferredcites →https://doi.org/10.15381/ci.v7i1.3358openalex-snapshot
El impacto patológico del descubrimiento de América
inferredcites →https://doi.org/10.15446/ing.investig.v29n2.15158openalex-snapshot
Evaluating the cooking process for obtaining hard candy from araza (Eugenia stipitata) pulp
inferredcites →https://doi.org/10.15446/rev.colomb.quim.v45n1.57199openalex-snapshot
Estudio comparativo de las fracciones lipídicas de Bactris gasipaes Kunth (chontaduro) obtenidas por extracción soxhlet y por extracción con CO2 supercrítico
inferredcites →https://doi.org/10.1590/1809-439219831356953openalex-snapshot
ARAÇÁ-BOI (EUGENIA STIPTATA, McVAUG) - ASPECTOS E DADOS PRELIMINARES SOBRE A SUA COMPOSIÇÃO QUÍMICA
inferredcites →https://doi.org/10.1590/1809-43921999294511openalex-snapshot
Correlações fenotípicas, genéticas e ambientais entre descritores Morfológicos e Químicos em frutos de Cubiu (Solanum sessiliflorum Dunal) da Amazônia1
inferredcites →https://doi.org/10.1590/1983-084x/11_163openalex-snapshot
Efeito hipolipemiante da suplementação dietética com a farinha do cubiu (Solanum sessiliflorum Dunal) em ratos hipercolesterolêmicos
inferredcites →https://doi.org/10.1590/s0102-695x2013005000061openalex-snapshot
Flavonoids from leaves of Mauritia flexuosa
inferredcites →https://doi.org/10.17843/rpmesp.2011.284.426openalex-snapshot
Efecto del aceite de sacha inchi (Plukenetia volúbilis L) sobre el perfil lipídico en pacientes con hiperlipoproteinemia
inferredcites →https://doi.org/10.21930/rcta.vol11_num2_art:200openalex-snapshot
Fermentación de la almendra de copoazú (Theobroma grandiflorum [Willd. ex Spreng.] Schum.): evaluación y optimización del proceso
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4668825openalex-extracted
Effect of Spray Drying Process on Bioactive Compounds and Antioxidant Activity in Pulp of Açai (Euterpe Oleracea Mart.) Tropical Fruit
inferred← citeshttps://doi.org/10.1002/9781119804055.ch13openalex-snapshot
Chontaduro (Bactris gasipaesKunth)
inferred← citeshttps://doi.org/10.1002/aqc.3498openalex-snapshot
The vulnerability of fish and macroinvertebrate species with bioactive potential in a Mediterranean marine protected area
inferred← citeshttps://doi.org/10.1002/fsn3.70331openalex-snapshot
Nutritional Composition, Pharmacological Properties, and Industrial Applications of Myrciaria dubia : An Undiscovered Superfruit
inferred← citeshttps://doi.org/10.1007/978-3-031-88534-1_4openalex-snapshot
Açaí Waste as Raw Material for Bioactive Compounds: A Social Context of the Production Chain and Pathways for Sustainable Production in the Amazon Rainforest
inferred← citeshttps://doi.org/10.1007/s10722-019-00870-xopenalex-snapshot
Cocona (Solanum sessiliflorum Dunal) reproductive physiology: a review
inferred← citeshttps://doi.org/10.1007/s11064-019-02835-zopenalex-snapshot
Neuroprotective Effects of Methanolic Extract of Avocado Persea americana (var. Colinred) Peel on Paraquat-Induced Locomotor Impairment, Lipid Peroxidation and Shortage of Life Span in Transgenic knockdown Parkin Drosophila melanogaster
inferred← citeshttps://doi.org/10.1016/b978-0-443-18961-6.00015-9openalex-snapshot
Bioactive compounds isolated from Amazonian fruits and their possible applications
inferred← citeshttps://doi.org/10.1016/b978-0-443-26635-5.00014-6openalex-snapshot
The impact of polyphenols on protease regulation in cancer therapy
inferred← citeshttps://doi.org/10.1016/j.afres.2025.100831openalex-snapshot
Optimization of the encapsulation of arazá pulp by spray drying: Physicochemical, morphological and in vitro digestion studies
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108646openalex-snapshot
Bioactive food compounds, epigenetics and chronic disease prevention: Focus on early-life interventions with polyphenols
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111039openalex-snapshot
Cupuassu from bean to bar: Sensory and hedonic characterization of a chocolate-like product
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.119830openalex-snapshot
Phenolic profile, gastrointestinal behavior and bioaccessibility of Victoria amazonica leaves and petioles using in vitro and in silico approaches.
inferred← citeshttps://doi.org/10.1016/j.fuel.2019.116379openalex-snapshot
Evaluation and application of extracts of rosemary leaves, araçá pulp and peel of bacuri in the inhibition of the oxidation reaction of biodiesel
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e24054openalex-snapshot
Amazonian palm tree fruits: From nutritional value to diversity of new food products
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e33544openalex-snapshot
Effects of the spray-drying process using maltodextrin on bioactive compounds and antioxidant activity of the pulp of the tropical fruit açai (Euterpe oleracea Mart.)
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.101929openalex-snapshot
Effects of purple flour supplementation on the fermentation kinetics, apparent viscosity, and sensory acceptance in goat milk yogurt
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106878openalex-snapshot
Amazonian fruits in Colombia: Exploring bioactive compounds and their promising role in functional food innovation
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111124openalex-snapshot
Lacticaseibacillus casei SJRP38 and buriti pulp increased bioactive compounds and probiotic potential of fermented milk
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.114994openalex-snapshot
Optimization of the encapsulation process of Cupuassu (Theobroma grandiflorum) pulp by spray drying as an alternative for the valorization of Amazonian fruits
inferred← citeshttps://doi.org/10.1016/j.neuint.2021.105085openalex-snapshot
Amazon-derived nutraceuticals: Promises to mitigate chronic inflammatory states and neuroinflammation
inferred← citeshttps://doi.org/10.1016/j.nut.2026.113148openalex-snapshot
The Amazonian diet and its association with metabolic syndrome in adolescents: Insights from the ERICA study
inferred← citeshttps://doi.org/10.1016/j.tfp.2026.101315openalex-snapshot
An integrated bibliometric and systematic review of governance responses to illegal gold mining in the Amazon Basin
inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104462openalex-snapshot
Green extraction technologies: A path to the Amazon bioeconomy development
inferred← citeshttps://doi.org/10.1080/10408398.2023.2212388openalex-snapshot
The amazing native Brazilian fruits
inferred← citeshttps://doi.org/10.1080/10408398.2024.2417796openalex-snapshot
An overview of the potential of select edible Amazonian fruits and their applications in dairy products
inferred← citeshttps://doi.org/10.1080/10942912.2022.2147539openalex-snapshot
Small molecules putative structure elucidation in endemic Colombian fruits: CFM-ID approach
inferred← citeshttps://doi.org/10.1111/1750-3841.71476openalex-snapshot
Phytochemical Characterization and Antioxidant Mechanisms of Amazonian Tucumã ( Astrocaryum vulgare ) and Uxi ( Endopleura uchi ) Pulps Support Their Potential as Natural Food Preservatives
inferred← citeshttps://doi.org/10.1155/2019/6714103openalex-snapshot
S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics
inferred← citeshttps://doi.org/10.1155/2024/7310510openalex-snapshot
Methylxanthine and Flavonoid Contents from Guarana Seeds (Paullinia cupana): Comparison of Different Drying Techniques and Effects of UV Radiation
inferred← citeshttps://doi.org/10.11606/d.74.2022.tde-01022023-122850openalex-snapshot
Sistemas alimentares inclusivos e eficientes: efeito do processamento na funcionalidade de farinhas alternativas (propriedades químicas, estruturais e digestibilidade de produto)
inferred← citeshttps://doi.org/10.1289/ehp10557openalex-snapshot
In Utero Exposure to Metals and Birth Outcomes in an Artisanal and Small-Scale Gold Mining Birth Cohort in Madre de Dios, Peru
inferred← citeshttps://doi.org/10.15446/dyna.v89n220.95734openalex-snapshot
Biotechnological methods for pulping copoazú (Theobroma grandiflorum (Wild. ex Spring) Schum) seed and their influence on the fermentation stage
inferred← citeshttps://doi.org/10.1590/0100-29452020545openalex-snapshot
Physical and chemical variability of Camu-camu fruits in cultivated and uncultivated areas of the Colombian Amazon
inferred← citeshttps://doi.org/10.1590/1981-6723.13924openalex-snapshot
Physical and chemical evaluation of Swartzia Langsdorffii fruits: promotion of health benefits
inferred← citeshttps://doi.org/10.1590/fst.01922openalex-snapshot
Technological applications and color stability of carotenoids extracted from selected Amazonian fruits
inferred← citeshttps://doi.org/10.17268/sci.agropecu.2023.046openalex-snapshot
Towards a productive model for the Sacha Inchi value chain: A scientometric approach
inferred← citeshttps://doi.org/10.20944/preprints202310.1024.v1openalex-snapshot
Characterization of Phenolic Compounds in the Fruit Eugenia stipitata Mac Vaugh (Arazá)- a Systematic Review
inferred← citeshttps://doi.org/10.21475/ajcs.20.14.07.p2559openalex-snapshot
Chemical and microbiological evaluations of Platonia insignis Mart and Theobroma grandiflorum Schum pulps, native fruits from Brazilian Amazon
inferred← citeshttps://doi.org/10.2174/2212798411999210101224626openalex-snapshot
Liver Damage Produced by Malnutrition is Improved by Dietary Supplementation in Mice: Assessment of a Supplement Based on Buriti (A Cerrado Fruit) and Dairy By-products
inferred← citeshttps://doi.org/10.26656/fr.2017.5(5).687openalex-snapshot
Some wild fruits from amazon biodiversity: composition, bioactive compounds, and characteristics
inferred← citeshttps://doi.org/10.32712/2446-4775.2023.1383openalex-snapshot
Otimização da extração de compostos fenólicos do resíduo agroindustrial de Cupuaçu (Theobroma grandiflorum (Wild. ex. spreng) K. Schum) da amazônia
inferred← citeshttps://doi.org/10.32712/2446-4775.2025.1882openalex-snapshot
Compostos bioativos presentes em frutos da Amazônia
inferred← citeshttps://doi.org/10.33240/rba.v18i2.23581openalex-snapshot
CARACTERIZAÇÃO FÍSICO-QUÍMICA DE FRUTOS DE ABIU (Pouteria caimito) COLETADOS EM QUINTAIS AGROFLORESTAIS DE RORAIMA
inferred← citeshttps://doi.org/10.3389/fpls.2024.1399376openalex-snapshot
Editorial: Transcriptomics of fruit growth, development and ripening
inferred← citeshttps://doi.org/10.3390/app10238325openalex-snapshot
Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity
inferred← citeshttps://doi.org/10.3390/fermentation10100496openalex-snapshot
Chemical Analysis and Antioxidant Capacity of the Stages of Lignocellulosic Ethanol Production from Amazonian Fruit Industrial Waste
inferred← citeshttps://doi.org/10.3390/foods13111619openalex-snapshot
Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits
inferred← citeshttps://doi.org/10.3390/foods13111768openalex-snapshot
Alternative Substrates for the Development of Fermented Beverages Analogous to Kombucha: An Integrative Review
inferred← citeshttps://doi.org/10.3390/foods13132110openalex-snapshot
Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review
inferred← citeshttps://doi.org/10.3390/foods13152310openalex-snapshot
Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food
inferred← citeshttps://doi.org/10.3390/jof6030123openalex-snapshot
Fungal Endophytic Community Associated with Guarana (Paullinia cupana Var. Sorbilis): Diversity Driver by Genotypes in the Centre of Origin
inferred← citeshttps://doi.org/10.3390/molecules26216431openalex-snapshot
Flavonoid/Polyphenol Ratio in Mauritia flexuosa and Theobroma grandiflorum as an Indicator of Effective Antioxidant Action
inferred← citeshttps://doi.org/10.3390/molecules29122904openalex-snapshot
Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review
inferred← citeshttps://doi.org/10.3390/plants12203635openalex-snapshot
Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components
inferred← citeshttps://doi.org/10.47749/t/unicamp.2022.1258922openalex-snapshot
Fermentação ácido lática de sucos de frutas e vegetais por probióticos
inferred← citeshttps://doi.org/10.52756/bhstiid.2025.e02.011openalex-snapshot
Pharmacological Uses of New Bioactive Compounds from Medicinal Plants
inferred← citeshttps://doi.org/10.5530/pj.2019.11.237openalex-snapshot
Effect of Sacha Inchi Oil (Plukenetia volubilis L.) on Genotoxicity in Mice (Mus musculus) and Subchronic Toxicity in Goldfish (Carassius auratus)
inferred← citeshttps://doi.org/10.55905/cuadv15n12-087openalex-snapshot
Ação de compostos bioativos do camu-camu (Myrciaria dubia) em células tumorais
inferred← citeshttps://doi.org/10.55905/revconv.16n.11-163openalex-snapshot
Integrative review on the content of fatty acids, carotenoids and flavonoids of the Arecaceae of the Cerrado
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.