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Effect of Spray Drying Process on Bioactive Compounds and Antioxidant Activity in Pulp of Açai (Euterpe Oleracea Mart.) Tropical Fruit

https://doi.org/10.2139/ssrn.4668825
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
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Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
inferredcites →https://doi.org/10.1016/j.foodres.2015.08.037openalex-extracted
Protective effects of spray-dried açaí ( Euterpe oleracea Mart) fruit pulp against initiation step of colon carcinogenesis
inferredcites →https://doi.org/10.1016/j.jfoodeng.2008.02.029openalex-extracted
Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying
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inferredcites →https://doi.org/10.1016/j.jksus.2022.102370openalex-extracted
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Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials
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Optimization of the encapsulation process of Cupuassu (Theobroma grandiflorum) pulp by spray drying as an alternative for the valorization of Amazonian fruits
inferredcites →https://doi.org/10.1016/j.powtec.2017.01.070openalex-extracted
Influence of spray drying on water solubility index, apparent density, and anthocyanin content of pomegranate juice powder
inferredcites →https://doi.org/10.1016/j.scienta.2015.02.031openalex-extracted
Bioactive compounds and antioxidant activity in pre-harvest camu-camu [Myrciaria dubia (H.B.K.) Mc Vaugh] fruits
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Analysis of propolis: some parameters and procedures for chemical quality control
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Physicochemical Characteristics of Date Powder Produced in a Pilot-Scale Spray Dryer
inferredcites →https://doi.org/10.1111/1750-3841.13668openalex-extracted
Effects of Spray‐Drying Parameters on In Vitro Functional Properties of Camu‐Camu ( Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb10273.xopenalex-extracted
Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
inferredcites →https://doi.org/10.1111/j.1365-2621.2007.01590.xopenalex-extracted
Comparison of hot air‐drying and freeze‐drying on the physicochemical properties and antioxidant activities of pumpkin (Cucurbita moschata Duch.) flours
inferredcites →https://doi.org/10.1111/j.1745-4549.2009.00409.xopenalex-extracted
ASCORBIC ACID AND ANTHOCYANIN RETENTION DURING SPRAY DRYING OF ACEROLA POMACE EXTRACT
inferredcites →https://doi.org/10.1155/2019/8204129openalex-extracted
Antioxidant Properties of Amazonian Fruits: A Mini Review of In Vivo and In Vitro Studies
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Ascorbic acid can promote the generation and expansion of neuroepithelial-like stem cells derived from hiPS/ES cells under chemically defined conditions through promoting collagen synthesis
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Optimization of spray-drying process for concentrated orange juice
inferredcites →https://doi.org/10.17221/406/2017-cjfsopenalex-extracted
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inferredcites →https://doi.org/10.21603/2308-4057-2022-2-533openalex-extracted
Effects of spray-drying parameters on physicochemical properties of powdered fruits
inferredcites →https://doi.org/10.26656/fr.2017.4(5).130openalex-extracted
Kinetics of ascorbic acid loss during thermal treatment in different pH buffer solutions and the presence of oxygen
inferredcites →https://doi.org/10.31883/pjfns/115153openalex-extracted
Optimisation of Beetroot Juice Encapsulation by Freeze-Drying
inferredcites →https://doi.org/10.3390/app10238325openalex-extracted
Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity
inferredcites →https://doi.org/10.3390/molecules16021349openalex-extracted
Determination of Ascorbic Acid Content of Some Fruit Juices and Wine by Voltammetry Performed at Pt and Carbon Paste Electrodes
inferredcites →https://doi.org/10.3390/pr11082290openalex-extracted
Environmental Life Cycle Analysis of Açaí (Euterpe oleracea) Powders Obtained via Two Drying Methods
inferredcites →https://doi.org/10.35118/apjmbb.2020.028.4.10openalex-extracted
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inferredcites →https://doi.org/10.4025/actascitechnol.v42i1.44503openalex-extracted
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inferredcites →https://doi.org/10.5012/jkcs.2020.64.5.259openalex-extracted
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inferredcites →https://doi.org/10.5344/ajev.1965.16.3.144openalex-extracted
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
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Determination of Total Antioxidant Capacity by Oxygen Radical Absorbance Capacity (ORAC) Using Fluorescein as the Fluorescence Probe: First Action 2012.23
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