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Flavor Perception and Preference Development in Human Infants

https://doi.org/10.1159/000478759
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1001/jama.2015.18396openalex-snapshot
Dietary Guidelines for Americans
inferredcites →https://doi.org/10.1002/14651858.cd009874openalex-snapshot
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases
inferredcites →https://doi.org/10.1002/dev.10067openalex-snapshot
Sweet and sour preferences during childhood: Role of early experiences
inferredcites →https://doi.org/10.1002/dev.420230208openalex-snapshot
A new method for delivering a taste without fluids to preterm and term infants
inferredcites →https://doi.org/10.1002/dev.420250508openalex-snapshot
Early developmental change in bitter taste responses in human infants
inferredcites →https://doi.org/10.1016/0028-3932(86)90028-xopenalex-snapshot
Taste-elicited changes in facial signs of emotion and the asymmetry of brain electrical activity in human newborns
inferredcites →https://doi.org/10.1016/j.appet.2012.03.005openalex-snapshot
More than just a pretty face. The relationship between infant’s temperament, food acceptance, and mothers’ perceptions of their enjoyment of food
inferredcites →https://doi.org/10.1016/j.clinbiochem.2005.11.015openalex-snapshot
Pediatric reference intervals for bone markers
inferredcites →https://doi.org/10.1016/j.clnu.2009.11.007openalex-snapshot
Breastfeeding facilitates acceptance of a novel dietary flavour compound
inferredcites →https://doi.org/10.1016/j.clnu.2012.05.005openalex-snapshot
Sensitive period in flavor learning: Effects of duration of exposure to formula flavors on food likes during infancy
inferredcites →https://doi.org/10.1016/j.cub.2006.08.049openalex-snapshot
Variability in a taste-receptor gene determines whether we taste toxins in food
inferredcites →https://doi.org/10.1016/j.foodqual.2013.05.013openalex-snapshot
Do polymorphisms in chemosensory genes matter for human ingestive behavior?
inferredcites →https://doi.org/10.1016/j.jada.2003.10.024openalex-snapshot
Prevalence of picky eaters among infants and toddlers and their caregivers’ decisions about offering a new food
inferredcites →https://doi.org/10.1016/j.jand.2013.11.014openalex-snapshot
Associative Conditioning Can Increase Liking for and Consumption of Brussels Sprouts in Children Aged 3 to 5 Years
inferredcites →https://doi.org/10.1016/j.physbeh.2007.11.014openalex-snapshot
Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy
inferredcites →https://doi.org/10.1016/j.physbeh.2008.12.010openalex-snapshot
A marker of growth differs between adolescents with high vs. low sugar preference
inferredcites →https://doi.org/10.1016/j.physbeh.2012.01.006openalex-snapshot
Increasing children's consumption of fruit and vegetables: Does the type of exposure matter?
inferredcites →https://doi.org/10.1016/s0022-3476(05)81406-4openalex-snapshot
Food-processing approaches to altering allergenic potential of milk-based formula
inferredcites →https://doi.org/10.1016/s0163-6383(96)90040-5openalex-snapshot
The human infants' response to vanilla flavors in mother's milk and formula
inferredcites →https://doi.org/10.1016/s0195-6663(84)80002-1openalex-snapshot
Acceptance of sweet and salty tastes in 2-year-old children
inferredcites →https://doi.org/10.1016/s0378-3782(02)00008-7openalex-snapshot
Flavor experiences during formula feeding are related to preferences during childhood
inferredcites →https://doi.org/10.1016/s0924-2244(96)10040-6openalex-snapshot
How are bitter and sweet tastes related?
inferredcites →https://doi.org/10.1016/s0950-3293(03)00041-7openalex-snapshot
The impact of perceptual interactions on perceived flavor
inferredcites →https://doi.org/10.1037/0012-1649.26.4.546openalex-snapshot
Pass the sugar, pass the salt: Experience dictates preference.
inferredcites →https://doi.org/10.1037/h0034906openalex-snapshot
Taste in acceptance of sugars by human infants.
inferredcites →https://doi.org/10.1037/h0077171openalex-snapshot
Ingestive responses of human newborns to salty, sour, and bitter stimuli.
inferredcites →https://doi.org/10.1038/ijo.2012.51openalex-snapshot
The proof is in the pudding: children prefer lower fat but higher sugar than do mothers
inferredcites →https://doi.org/10.1038/oby.2010.255openalex-snapshot
Sugar Content of Popular Sweetened Beverages Based on Objective Laboratory Analysis: Focus on Fructose Content
inferredcites →https://doi.org/10.1053/jada.2003.50134openalex-snapshot
Predictors and consequences of food neophobia and pickiness in young girls
inferredcites →https://doi.org/10.1079/pns19980090openalex-snapshot
Development of food acceptance patterns in the first years of life
inferredcites →https://doi.org/10.1080/07315724.2000.10718943openalex-snapshot
Free Amino Acid Content in Standard Infant Formulas: Comparison with Human Milk
inferredcites →https://doi.org/10.1093/ajcn/73.6.1080openalex-snapshot
Flavor variety enhances food acceptance in formula-fed infants
inferredcites →https://doi.org/10.1093/ajcn/84.1.245openalex-snapshot
Short-term vegetable intake by young children classified by 6- n-propylthoiuracil bitter-taste phenotypey
inferredcites →https://doi.org/10.1093/chemse/20.2.207openalex-snapshot
Garlic Ingestion by Pregnant Women Alters the Odor of Amniotic Fluid
inferredcites →https://doi.org/10.1093/chemse/25.6.729openalex-snapshot
Human Foetuses Learn Odours from their Pregnant Mother's Diet
inferredcites →https://doi.org/10.1093/chemse/bjj020openalex-snapshot
Perinatal Olfactory Learning in the Domestic Dog
inferredcites →https://doi.org/10.1093/chemse/bjq106openalex-snapshot
Psychophysical Dissection of Genotype Effects on Human Bitter Perception
inferredcites →https://doi.org/10.1093/chemse/bjq134openalex-snapshot
Evaluation of the Monell Forced-Choice, Paired-Comparison Tracking Procedure for Determining Sweet Taste Preferences across the Lifespan
inferredcites →https://doi.org/10.1093/chemse/bju053openalex-snapshot
“A Spoonful of Sugar Helps the Medicine Go Down”: Bitter Masking by Sucrose Among Children and Adults
inferredcites →https://doi.org/10.1097/00003081-199706000-00011openalex-snapshot
Fetal Swallowing: Relation to Amniotic Fluid Regulation
inferredcites →https://doi.org/10.1097/mpg.0b013e31803e1706openalex-snapshot
Infant Feeding Patterns in the First 6 Months: An Assessment in Full‐term Infants
inferredcites →https://doi.org/10.1097/mpg.0b013e31819774a5openalex-snapshot
Early Flavor Learning and Its Impact on Later Feeding Behavior
inferredcites →https://doi.org/10.1108/00346651211248638openalex-snapshot
Free amino acid content in infant formulas
inferredcites →https://doi.org/10.1111/obr.12040openalex-snapshot
Resolved: there is sufficient scientific evidence that decreasing sugar‐sweetened beverage consumption will reduce the prevalence of obesity and obesity‐related diseases
inferredcites →https://doi.org/10.1161/circulationaha.110.972166openalex-snapshot
Consumption of Added Sugars and Indicators of Cardiovascular Disease Risk Among US Adolescents
inferredcites →https://doi.org/10.1186/1471-2156-11-60openalex-snapshot
Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38
inferredcites →https://doi.org/10.1371/journal.pone.0092201openalex-snapshot
Preferences for Salty and Sweet Tastes Are Elevated and Related to Each Other during Childhood
inferredcites →https://doi.org/10.1371/journal.pone.0151356openalex-snapshot
The Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populations
inferredcites →https://doi.org/10.1542/peds.107.6.e88openalex-snapshot
Prenatal and Postnatal Flavor Learning by Human Infants
inferredcites →https://doi.org/10.1542/peds.113.4.840openalex-snapshot
Flavor Programming During Infancy
inferredcites →https://doi.org/10.1542/peds.2004-1582openalex-snapshot
Genetic and Environmental Determinants of Bitter Perception and Sweet Preferences
inferredcites →https://doi.org/10.1542/peds.2007-0858openalex-snapshot
Early Determinants of Fruit and Vegetable Acceptance
inferredcites →https://doi.org/10.1542/peds.93.2.271openalex-snapshot
Infant Dietary Experience and Acceptance of Solid Foods
inferredcites →https://doi.org/10.2307/1130670openalex-snapshot
Differential Facial Responses to Four Basic Tastes in Newborns
inferredcites →https://doi.org/10.3945/ajcn.113.066688openalex-snapshot
Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells
inferredcites →https://doi.org/10.3945/ajcn.2009.27462oopenalex-snapshot
Early milk feeding influences taste acceptance and liking during infancy

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Unveiling Key Off-Odorants Decreasing Maternal Consumer Preference of Infant Formula During the Shelf Life
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Characterization of a sample of Chilean university students in terms of the bitter‐tasting phenotype and genotype and their preferences for basic flavours and associated foods
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Differential effects of perigestational consumption of sucrose‐sweetened beverages on anxiety and depression‐related behaviors in adult offspring: Sex disparity in a mouse model
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Flavor learning and memory in utero as assessed through the changing pattern of olfactory responses from fetal to neonatal life
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Effect of coffee intake on appetite parameters in woman with overweight or obesity: A pilot crossover randomized trial
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Effect of coffee intake on appetite parameters in woman with overweight or obesity: A pilot crossover randomized trial
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Analysis for different flavor compounds in mature milk from human and livestock animals by GC × GC-TOFMS
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Key flavor compounds in cheese fermented with infant-qualified probiotics: comparison of single strain and multi strain culture
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Effects of plant-based content, flavor and texture information on consumer satisfaction with non-fried ramen
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Crossmodal correspondences between typefaces and food preferences drive congruent choices but not among young consumers
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Cross-modal correspondence between visual information and taste perception of bitter foods and drinks
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Temporal trends in food preferences and their association with overweight/obesity among children in China
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Aroma and metabolite profiling in duckweeds: Exploring species and ecotypic variation to enable wider adoption as a food crop
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The taste of neuroinflammation: Molecular mechanisms linking taste sensing to neuroinflammatory responses
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Vanilla odor promotes oral feeding in premature infants–A randomized controlled trial
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The flavor-enhancing action of glutamate and its mechanism involving the notion of kokumi
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Factors affecting consumers’ acceptability of fiber drink products
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Adapting the Planetary Health Diet Index for Children and Adolescents
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Efeitos da estimulação gustativa na prontidão oral e estados comportamentais de recém-nascidos
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GENERAL REVIEW OF THE IMPACT AND PECULIARITIES OF THE INTRODUCTION OF COMPLETE FOOD TO CHILDREN IN THE FIRST YEARS OF LIFE
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XVI Jesús Culebras Lecture. Development of eating habits in children: sense and sensitivity
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A Qualitative Investigation into the Determinants of Unfulfilled Needs in Caregivers of Patients with Phenylketonuria
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Prevalence of Complementary Feeding Indicators and Associated Factors Among 6- to 23-Month Breastfed Infants and Young Children in Poor Rural Areas of China
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WIC Participation and Diversity of Dietary Exposures During Infancy Are Associated with Diet Quality at Age 2 Years
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Variations in the Sensory Attributes of Infant Formula among Batches and Their Impact on Maternal Consumer Preferences: A Study Combining Consumer Preferences, Pivot Profile, and Quantitative Descriptive Analysis
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inferred← citeshttps://doi.org/10.3390/nu17081385openalex-snapshot
Enhancing Vietnamese Students’ Acceptance of School Lunches Through Food Combination: A Cross-Over Study
inferred← citeshttps://doi.org/10.3390/nu17203254openalex-snapshot
Parenting Style and Social Media: Impact on Children’s Dietary Patterns
inferred← citeshttps://doi.org/10.3390/nu18050833openalex-snapshot
Early Life Added Sugars and Associated Appetite, Satiety, Growth and Adiposity in the First 2 Years of Life
inferred← citeshttps://doi.org/10.3390/pharmaceutics15020446openalex-snapshot
Development of an Oral Liquid Formulation of Nicardipine Hydrochloride Compounded with Simple Excipients for the Treatment of Pediatric Hypertension
inferred← citeshttps://doi.org/10.4067/s0717-75182020000300478openalex-snapshot
Obesidad en lactantes: efecto protector de la lactancia materna versus fórmulas lácteas
inferred← citeshttps://doi.org/10.4163/jnh.2021.54.1.54openalex-snapshot
Maternal correlates of vegetable preference and consumption in preschool-aged children
inferred← citeshttps://doi.org/10.47328/ufvbbt.2022.763openalex-snapshot
Estudo do acoplamento molecular β-lactoglobulina/vanilina – Abordagens espectroscópica e por simulações computacionais de docking
inferred← citeshttps://doi.org/10.47836/ifrj.29.6.06openalex-snapshot
Organoleptic, hypoglycaemic, and in vitro starch digestion effects of formulated Melon Manis Terengganu peel powder
inferred← citeshttps://doi.org/10.47836/mjmhs.v22i1.1494openalex-snapshot
Acceptability of Fish and Fish Powder as Complementary Food Among Children Age 6-24 Months in Indonesia
inferred← citeshttps://doi.org/10.51982/bagimli.1434199openalex-snapshot
Yeme bağımlılığına bağırsak mikrobiyotası üzerinden bakış
inferred← citeshttps://doi.org/10.5204/thesis.eprints.249207openalex-snapshot
Understanding sibling influences on food parenting practices in families with children aged 1 to 5
inferred← citeshttps://doi.org/10.52538/iduhes.913186openalex-snapshot
BEBEKLİKTEN ÇOCUKLUĞA BESİN NEOFOBİSİ
inferred← citeshttps://doi.org/10.56237/jhes22010openalex-snapshot
Food Neophobia and its Association with Nutritional Status and Diet Quality in Children Ages 2 to 5 in Barangay Gulang-gulang, Lucena City, Philippines
inferred← citeshttps://doi.org/10.6084/m9.figshare.15058230openalex-snapshot
Additional file 1 of Impact of a “vegetables first” approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial
inferred← citeshttps://doi.org/10.6084/m9.figshare.15058233openalex-snapshot
Additional file 2 of Impact of a “vegetables first” approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial
inferred← citeshttps://doi.org/10.6084/m9.figshare.15058236openalex-snapshot
Additional file 3 of Impact of a “vegetables first” approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial
inferred← citeshttps://doi.org/10.6084/m9.figshare.15058239openalex-snapshot
Additional file 4 of Impact of a “vegetables first” approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial
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