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Unveiling Key Off-Odorants Decreasing Maternal Consumer Preference of Infant Formula During the Shelf Life

https://doi.org/10.2139/ssrn.4690738
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Characteristics on the oxidation stability of infant formula powder with different ingredients during storage
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A comparative study of volatile compounds in breast milk and infant formula from different brands, countries of origin, and stages
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Characterization of the Volatile Composition and Variations Between Infant Formulas and Mother’s Milk
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Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts
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Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS–SPME/GC–MS and HS–GC–IMS
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Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry
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Characterisation of aged infant formulas and physicochemical changes
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Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology
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Detection of odor difference between human milk and infant formula by sensory-directed analysis
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Pivot© profile: A new descriptive method based on free description
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Pivot profile method: What is the influence of the pivot and product space?
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An investigation of the Pivot© Profile sensory analysis method using wine experts: Comparison with descriptive analysis and results from two expert panels
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Comparison of pivot profile© to frequency of attribute citation: Analysis of complex products with trained assessors
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Evaluation of the Pivot Profile©, a new method to characterize a large variety of a single product: Case study on honeys from around the world
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Identification and validation of core microbes associated with key aroma formation in fermented pepper paste (Capsicum annuumL.)
inferredcites →https://doi.org/10.1016/j.foodres.2023.112845openalex-extracted
Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS
inferredcites →https://doi.org/10.1016/j.idairyj.2017.05.007openalex-extracted
High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions
inferredcites →https://doi.org/10.1016/j.idairyj.2017.09.009openalex-extracted
Predicting fishiness off-flavour and identifying compounds of lipid oxidation in dairy powders by SPME-GC/MS and machine learning
inferredcites →https://doi.org/10.1016/j.idairyj.2018.07.013openalex-extracted
Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity
inferredcites →https://doi.org/10.1016/j.jfca.2009.07.008openalex-extracted
Upper levels of nutrients in infant formulas: Comparison of analytical data with the revised Codex infant formula standard
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Lactic acid bacteria incubation and aging drives flavor enhancement of goji berry juice
inferredcites →https://doi.org/10.1016/j.lwt.2019.108861openalex-extracted
Sensory-directed flavor analysis of off-flavor compounds in infant formula with deeply hydrolyzed milk protein and their possible sources
inferredcites →https://doi.org/10.1016/j.lwt.2021.112575openalex-extracted
Headspace solid-phase microextraction and on-fiber derivatization for the determination of 3-/2-MCPDE and GE in breast milk and infant formula by gas chromatography tandem mass spectrometry
inferredcites →https://doi.org/10.1016/j.microc.2010.11.002openalex-extracted
Development of a headspace solid-phase microextraction/gas chromatography–mass spectrometry method for determination of organophosphorus pesticide residues in cow milk
inferredcites →https://doi.org/10.1021/acs.jafc.1c06981openalex-extracted
Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS)
inferredcites →https://doi.org/10.1080/10408398.2017.1363156openalex-extracted
Altering allergenicity of cow's milk by food processing for applications in infant formula
inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb09632.xopenalex-extracted
Fatty Acid Composition and Oxidative Stability of Cold‐pressed Edible Seed Oils
inferredcites →https://doi.org/10.1159/000478759openalex-extracted
Flavor Perception and Preference Development in Human Infants
inferredcites →https://doi.org/10.3168/jds.2015-9982openalex-extracted
Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis
inferredcites →https://doi.org/10.3168/jds.2016-11692openalex-extracted
The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70%
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The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk
inferredcites →https://doi.org/10.3390/antiox9040338openalex-extracted
Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders during Storage
inferredcites →https://doi.org/10.3390/foods10071651openalex-extracted
Rapid Screening of 350 Pesticide Residues in Vegetable and Fruit Juices by Multi-Plug Filtration Cleanup Method Combined with Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry
inferredcites →https://doi.org/10.3390/foods10102315openalex-extracted
Oxidative Quality of Dairy Powders: Influencing Factors and Analysis
inferredcites →https://doi.org/10.3390/foods4030487openalex-extracted
Infant Milk Formulas: Effect of Storage Conditions on the Stability of Powdered Products towards Autoxidation
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Infant formula and infant nutrition: bioactive proteins of human milk and implications for composition of infant formulas
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