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Functional Divergence in the Genus Oenococcus as Predicted by Genome Sequencing of the Newly-Described Species, Oenococcus kitaharae
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/s00253-009-2425-6openalex-snapshot
Genotypic diversity in Oenococcus oeni by high-density microarray comparative genome hybridization and whole genome sequencing
inferredcites →https://doi.org/10.1007/s00253-011-3546-2openalex-snapshot
Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine
inferredcites →https://doi.org/10.1016/j.femsre.2005.04.011openalex-snapshot
Genomic analysis of PSU-1 and its relevance to winemaking
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2009.03.020openalex-snapshot
Determination of the essential nutrient requirements of wine-related bacteria from the genera Oenococcus and Lactobacillus
inferredcites →https://doi.org/10.1016/j.virol.2004.04.029openalex-snapshot
Diversity in the lysis-integration region of oenophage genomes and evidence for multiple tRNA loci, as targets for prophage integration in Oenococcus oeni
inferredcites →https://doi.org/10.1021/jf011395oopenalex-snapshot
Relationship between Varietal Amino Acid Profile of Grapes and Wine Aromatic Composition. Experiments with Model Solutions and Chemometric Study
inferredcites →https://doi.org/10.1038/nrg2749openalex-snapshot
CRISPR interference: RNA-directed adaptive immunity in bacteria and archaea
inferredcites →https://doi.org/10.1073/pnas.0607117103openalex-snapshot
Comparative genomics of the lactic acid bacteria
inferredcites →https://doi.org/10.1093/bioinformatics/btl369openalex-snapshot
Interpolated variable order motifs for identification of horizontally acquired DNA: revisiting the Salmonella pathogenicity islands
inferredcites →https://doi.org/10.1093/bioinformatics/btm009openalex-snapshot
Identifying bacterial genes and endosymbiont DNA with Glimmer
inferredcites →https://doi.org/10.1093/bioinformatics/btn529openalex-snapshot
Artemis and ACT: viewing, annotating and comparing sequences stored in a relational database
inferredcites →https://doi.org/10.1093/bioinformatics/btn578openalex-snapshot
DNAPlotter: circular and linear interactive genome visualization
inferredcites →https://doi.org/10.1093/nar/25.17.3389openalex-snapshot
Gapped BLAST and PSI-BLAST: a new generation of protein database search programs
inferredcites →https://doi.org/10.1093/nar/gkh340openalex-snapshot
MUSCLE: multiple sequence alignment with high accuracy and high throughput
inferredcites →https://doi.org/10.1093/nar/gkj123openalex-snapshot
OrthoMCL-DB: querying a comprehensive multi-species collection of ortholog groups
inferredcites →https://doi.org/10.1093/nar/gkl315openalex-snapshot
PAL2NAL: robust conversion of protein sequence alignments into the corresponding codon alignments
inferredcites →https://doi.org/10.1093/sysbio/syq010openalex-snapshot
New Algorithms and Methods to Estimate Maximum-Likelihood Phylogenies: Assessing the Performance of PhyML 3.0
inferredcites →https://doi.org/10.1099/00207713-45-2-395openalex-snapshot
Proposal To Reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov.
inferredcites →https://doi.org/10.1099/ijs.0.019323-0openalex-snapshot
Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation
inferredcites →https://doi.org/10.1099/ijs.0.63248-0openalex-snapshot
Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials
inferredcites →https://doi.org/10.1099/ijs.0.64288-0openalex-snapshot
Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue
inferredcites →https://doi.org/10.1099/ijs.0.64618-0openalex-snapshot
Lactobacillus farraginis sp. nov. and Lactobacillus parafarraginis sp. nov., heterofermentative lactobacilli isolated from a compost of distilled shochu residue
inferredcites →https://doi.org/10.1099/ijs.0.64743-0openalex-snapshot
Lactobacillus composti sp. nov., a lactic acid bacterium isolated from a compost of distilled shochu residue
inferredcites →https://doi.org/10.1099/mic.0.028308-0openalex-snapshot
Genome diversity in the genera Fructobacillus, Leuconostoc and Weissella determined by physical and genetic mapping
inferredcites →https://doi.org/10.1111/j.1365-2672.1986.tb04289.xopenalex-snapshot
Inhibition of bacterial growth and malolactic fermentation in wine by bacteriophage
inferredcites →https://doi.org/10.1111/j.1472-765x.2008.02505.xopenalex-snapshot
Bacterial spoilage of wine and approaches to minimize it
inferredcites →https://doi.org/10.1111/j.1755-0238.2005.tb00286.xopenalex-snapshot
Oenococcus oeni and malolactic fermentation – moving into the molecular arena
inferredcites →https://doi.org/10.1128/aem.50.4.872-876.1985openalex-snapshot
Occurrence and properties of bacteriophages of Leuconostoc oenos in Australian wines
inferredcites →https://doi.org/10.1128/aem.62.7.2577-2585.1996openalex-snapshot
Citrate and Sugar Cofermentation in Leuconostoc oenos, a (sup13)C Nuclear Magnetic Resonance Study
inferredcites →https://doi.org/10.1128/aem.71.3.1223-1230.2005openalex-snapshot
Functional Analysis of Three Plasmids from Lactobacillus plantarum
inferredcites →https://doi.org/10.1128/jb.179.8.2697-2706.1997openalex-snapshot
Arginine biosynthesis and regulation in Lactobacillus plantarum: the carA gene and the argCJBDF cluster are divergently transcribed
inferredcites →https://doi.org/10.1128/mmbr.59.4.579-590.1995openalex-snapshot
Conjugative transposons: an unusual and diverse set of integrated gene transfer elements
inferredcites →https://doi.org/10.1186/1471-2164-9-75openalex-snapshot
The RAST Server: Rapid Annotations using Subsystems Technology
inferredcites →https://doi.org/10.1263/jbb.99.216openalex-snapshot
Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis
inferredcites →https://doi.org/10.5344/ajev.1985.36.4.302openalex-snapshot
Occurrence and Growth of Lactic Acid Bacteria in Wine: A Review
inferredcites →https://doi.org/10.5344/ajev.1988.39.2.137openalex-snapshot
Properties of Wine Lactic Acid Bacteria: Their Potential Enological Significance
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4679995openalex-extracted
Oenococcus Pseudoeni Sp. Nov., a Lactic Acid Bacterium Isolated from French Cider
inferred← citeshttps://doi.org/10.1002/9781118655252.part5openalex-snapshot
The family Leuconostocaceae
inferred← citeshttps://doi.org/10.1002/9781118868386.ch15openalex-snapshot
Lactic Acid Bacteria and Malolactic Fermentation in Wine
inferred← citeshttps://doi.org/10.1002/fft2.321openalex-snapshot
Population and functional genomics of lactic acid bacteria, an important group of food microorganism: Current knowledge, challenges, and perspectives
inferred← citeshttps://doi.org/10.1007/978-3-319-60021-5_19openalex-snapshot
Genomic Evolution and Adaptation to Wine of Oenococcus oeni
inferred← citeshttps://doi.org/10.1007/978-3-319-60021-5_21openalex-snapshot
Plasmids from Wine-Related Lactic Acid Bacteria
inferred← citeshttps://doi.org/10.1007/978-3-642-30120-9_208openalex-snapshot
The Family Leuconostocaceae
inferred← citeshttps://doi.org/10.1007/s00253-014-5976-0openalex-snapshot
Implications of new research and technologies for malolactic fermentation in wine
inferred← citeshttps://doi.org/10.1007/s00253-019-09689-zopenalex-snapshot
Distribution of Oenococcus oeni populations in natural habitats
inferred← citeshttps://doi.org/10.1007/s10482-014-0296-zopenalex-snapshot
Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaça and ethanol fermentation processes
inferred← citeshttps://doi.org/10.1016/j.carbpol.2017.09.056openalex-snapshot
A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2013.06.032openalex-snapshot
Expanding the diversity of oenococcal bacteriophages: Insights into a novel group based on the integrase sequence
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2016.11.025openalex-snapshot
Linking wine lactic acid bacteria diversity with wine aroma and flavour
inferred← citeshttps://doi.org/10.1016/j.syapm.2018.12.006openalex-snapshot
Oenococcus sicerae sp. nov., isolated from French cider
inferred← citeshttps://doi.org/10.1016/j.tig.2012.10.014openalex-snapshot
At the cutting-edge of grape and wine biotechnology
inferred← citeshttps://doi.org/10.1093/gbe/evv084openalex-snapshot
Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines
inferred← citeshttps://doi.org/10.1186/1471-2164-13-373openalex-snapshot
Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways
inferred← citeshttps://doi.org/10.1186/s12864-016-3338-2openalex-snapshot
Carbohydrate metabolism in Oenococcus oeni: a genomic insight
inferred← citeshttps://doi.org/10.1186/s12864-019-5692-3openalex-snapshot
Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains
inferred← citeshttps://doi.org/10.1371/journal.pone.0098898openalex-snapshot
Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes
inferred← citeshttps://doi.org/10.3389/fmicb.2018.01276openalex-snapshot
Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance
inferred← citeshttps://doi.org/10.3390/ijms160613172openalex-snapshot
Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments
inferred← citeshttps://doi.org/10.3390/v15010015openalex-snapshot
Phage Encounters Recorded in CRISPR Arrays in the Genus Oenococcus
inferred← citeshttps://doi.org/10.70675/2388969dz6b30z4402zb34cz2172eebe7be7openalex-snapshot
Diversity and genomic characteristics of Oenococcus oeni
inferred← citeshttps://doi.org/10.70675/24be892dz31ddz42e9z9a9dz2504afd676aaopenalex-snapshot
Etude de la diversité des souches d’Oenococcus oeni responsables de la fermentation malolactique des vins dans différentes régions vitivinicoles
inferred← citeshttps://doi.org/10.70675/af572029z16aaz4f80z8abbz88f03dd138c9openalex-snapshot
GH70 dextransucases : Insights on the molecular determinants of dextran molar mass control
inferred← citeshttps://doi.org/10.70675/b593be6ez7ef2z4455z9844z134d293ae5a6openalex-snapshot
Mécanismes moléculaires impliqués dans la régulation de la réponse au stress chez Oenococcus oeni et évolution expérimentale
inferred← citeshttps://doi.org/10.70675/dd0af923z80d1z4b78zbc93z591d9d352cddopenalex-snapshot
Phylogenomic Structure of Oenococcus oeni and its Adaptation to Different Products Unveiled by Comparative Genomics and Metabolomics.
inferred← citeshttps://doi.org/10.70675/ff94577azbd3dz406az95daz8dbc19f50d2aopenalex-snapshot
Bioversité des oenocoques dans les boissons fermentées et modalités d'intéractions avec leurs bactériophages
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