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Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless

https://doi.org/10.1371/journal.pone.0190087
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Biochemistry of Fruit Ripening
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Biochemistry of Fruit Ripening
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Apparent induction of key enzymes of the glyoxylic acid cycle in senescent barley leaves
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Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.): technological implications
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Transcriptome comparison of Cabernet Sauvignon grape berries from two regions with distinct climate
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Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit
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The use of microarray μPEACH1.0 to investigate transcriptome changes during transition from pre-climacteric to climacteric phase in peach fruit
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Preharvest applications of growth regulators and their effect on postharvest quality of table grapes during cold storage
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Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless
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Biochemical and physiological study of the firmness of table grape berries
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Control of glycolysis in ripening berries of Vitis vinifera
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Particular Behavior of Epoxy Xanthophylls during Veraison and Maturation of Grape
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Rac Homologues and Compartmentalized Phosphatidylinositol 4, 5-Bisphosphate Act in a Common Pathway to Regulate Polar Pollen Tube Growth
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Biochemical Changes During Bean Leaf Growth, Maturity, and Senescence
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The molecular biology of leaf senescence
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Identification and expression analysis of ERF transcription factor genes in petunia during flower senescence and in response to hormone treatments
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Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence
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A new mathematical model for relative quantification in real-time RT-PCR
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agriGO: a GO analysis toolkit for the agricultural community
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Integrative Comparative Analyses of Transcript and Metabolite Profiles from Pepper and Tomato Ripening and Development Stages Uncovers Species-Specific Patterns of Network Regulatory Behavior
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Role of Ethylene in Fruit Ripening
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A Gene Encoding an Acyl Hydrolase Is Involved in Leaf Senescence in Arabidopsis
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MTA Is an Arabidopsis Messenger RNA Adenosine Methylase and Interacts with a Homolog of a Sex-Specific Splicing Factor
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Antisense suppression of phospholipase D alpha retards abscisic acid- and ethylene-promoted senescence of postharvest Arabidopsis leaves.
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Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase
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Leaf Senescence
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Synthesis and Function of 3-Phosphorylated Inositol Lipids
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Plant Cell Expansion: Regulation of Cell Wall Mechanical Properties
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Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression
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Whole genome comparison between table and wine grapes reveals a comprehensive catalog of structural variants
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ORE9, an F-Box Protein That Regulates Leaf Senescence in Arabidopsis
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Molecular regulation of fruit ripening
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Plasticity of the Berry Ripening Program in a White Grape Variety
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Seasonal Patterns of Growth Rate and Morphophysiological Features in Green Organs of Cabernet Sauvignon Grapevines

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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