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Integrative Comparative Analyses of Transcript and Metabolite Profiles from Pepper and Tomato Ripening and Development Stages Uncovers Species-Specific Patterns of Network Regulatory Behavior
Proliferation and Morphogenesis of the Endoplasmic Reticulum Driven by the Membrane Domain of 3-Hydroxy-3-Methylglutaryl Coenzyme A Reductase in Plant Cells
Loss of function of 3‐hydroxy‐3‐methylglutaryl coenzyme A reductase 1 (HMG1) in Arabidopsis leads to dwarfing, early senescence and male sterility, and reduced sterol levels
Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression
Evolution of grape berries during ripening: investigations into the links between their mechanical properties and the extractability of their skin anthocyanins
Impact of Preharvest Foliar Application of Calcium Ascorbate on Quality, Health Promoting Phytochemicals and Postharvest Life of Thompson Seedless Table Grape
Metabolomic and biochemical analysis of mesocarp tissues from table grape berries with contrasting firmness reveals cell wall modifications associated to harvest and cold storage
Richer in diglucosides without acylation: a metabolite–transcriptome dissection of the anthocyanin chemotype in Vitis amurensis and its hybrids with V. vinifera
Fruit characteristics, soluble sugar compositions and transcriptome analysis during the development of Citrus maxima “seedless”, and identification of SUS and INV genes involved in sucrose degradation
Biochemical differences in the skin of two blueberries (Vaccinium corymbosum) varieties with contrasting firmness: Implication of ions, metabolites and cell wall related proteins in two developmental stages
Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes
Integrative genomic and transcriptomic analyses reveal potential gene regulatory network associated with berry size and early- ripening caused by bud sport in grapes
Identification of potential key genes in resveratrol biosynthesis via transcriptional analyses of berry development in grapevine (Vitis spp.) genotypes varying in trans-resveratrol content
Characterization of the Chemical and Phytochemical Profiles during Fruit Development and Ripening in Selected Cultivars of African Nightshade (Solanum Nigrum Complex) Edible Berries
Effet de l'adaptation des pratiques culturales de la vigne en réponse au changement climatique (manipulation de la canopée, utilisation d'acide abscissique) sur le potentiel qualitatif de la baie de raisin : approches agronomique, analytique et transcriptomique : & Caractérisation fonctionnelle de…
Varietal differences in solute accumulation and grape development
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