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CARBOHYDRATES, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN PULP AND PEEL OF 15 BANANA CULTIVARS

https://doi.org/10.1590/0100-29452016090
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s11130-006-0020-xopenalex-snapshot
Composition, Digestibility and Application in Breadmaking of Banana Flour
inferredcites →https://doi.org/10.1016/j.carbpol.2004.10.014openalex-snapshot
Banana starch: production, physicochemical properties, and digestibility—a review
inferredcites →https://doi.org/10.1016/j.foodchem.2006.09.006openalex-snapshot
Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels
inferredcites →https://doi.org/10.1016/j.foodchem.2007.10.007openalex-snapshot
Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
inferredcites →https://doi.org/10.1016/j.foodchem.2008.11.005openalex-snapshot
Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples
inferredcites →https://doi.org/10.1016/j.foodchem.2008.12.005openalex-snapshot
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
inferredcites →https://doi.org/10.1016/j.foodchem.2009.08.012openalex-snapshot
Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds
inferredcites →https://doi.org/10.1016/j.foodchem.2009.12.060openalex-snapshot
Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel
inferredcites →https://doi.org/10.1016/j.foodchem.2010.04.002openalex-snapshot
Antioxidant activity and profiles of common fruits in Singapore
inferredcites →https://doi.org/10.1016/j.foodchem.2011.04.060openalex-snapshot
Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits
inferredcites →https://doi.org/10.1016/j.foodres.2004.10.016openalex-snapshot
Antioxidant activity in different fractions of tomatoes
inferredcites →https://doi.org/10.1016/j.foodres.2013.11.039openalex-snapshot
Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds
inferredcites →https://doi.org/10.1016/j.jfca.2007.10.002openalex-snapshot
Changes of antioxidant activity and total phenolic compounds during storage of selected fruits
inferredcites →https://doi.org/10.1016/j.jfca.2010.04.005openalex-snapshot
Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)
inferredcites →https://doi.org/10.1016/j.lwt.2006.02.028openalex-snapshot
Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient
inferredcites →https://doi.org/10.1016/s0021-9258(18)71980-7openalex-snapshot
A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE
inferredcites →https://doi.org/10.1016/s0021-9258(18)84465-9openalex-snapshot
NOTES ON SUGAR DETERMINATION
inferredcites →https://doi.org/10.1016/s0021-9258(19)50870-5openalex-snapshot
NOTES ON SUGAR DETERMINATION
inferredcites →https://doi.org/10.1016/s0076-6879(01)35227-8openalex-snapshot
Overview of methods for analysis and identification of flavonoids
inferredcites →https://doi.org/10.1016/s0076-6879(99)99017-1openalex-snapshot
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
inferredcites →https://doi.org/10.1021/ac60045a016openalex-snapshot
Determination of Starch and Amylose in Vegetables
inferredcites →https://doi.org/10.1038/1811199a0openalex-snapshot
Antioxidant Determinations by the Use of a Stable Free Radical
inferredcites →https://doi.org/10.1080/00128325.1970.11662435openalex-snapshot
A Note on the Seasonal Variations in Starch Content of Different Parts of Arabica Coffee Trees
inferredcites →https://doi.org/10.1590/0100-2945-176/14openalex-snapshot
AVALIAÇÃO DA QUALIDADE DE PÃO COM ADIÇÃO DE FARINHA E PURÊ DA BANANA VERDE
inferredcites →https://doi.org/10.1590/s0006-87052004000300001openalex-snapshot
Caracterização física e química de frutos de diferentes genótipos de bananeira
inferredcites →https://doi.org/10.1590/s0100-29452011000500082openalex-snapshot
Extração e caracterização do amido de diferentes genótipos de bananeira
inferredcites →https://doi.org/10.1590/s0101-20611997000200005openalex-snapshot
Composição em carboidratos de alguns cultivares de banana (Musa spp.) durante o amadurecimento
inferredcites →https://doi.org/10.1590/s0102-05362003000100006openalex-snapshot
Distribuição do teor de sólidos solúveis totais no melão
inferredcites →https://doi.org/10.37527/2009.59.1.015openalex-snapshot
Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4196791openalex-extracted
Examining Ozone Sensitivity in the Genus Musa (Bananas)
inferred← citeshttps://doi.org/10.2139/ssrn.4783411openalex-extracted
Sensory and Nutritional Characterization of Allagoptera Leucocalyx
inferred← citeshttps://doi.org/10.1002/efd2.110openalex-snapshot
Banana and its by‐products: A comprehensive review on its nutritional composition and pharmacological benefits
inferred← citeshttps://doi.org/10.1002/fsn3.70333openalex-snapshot
Effect of Hot Water Treatment Combined With Carrageenan Coating on Physicochemical Parameters and Disease Resistance of Banana Fruit
inferred← citeshttps://doi.org/10.1002/jsf2.70064openalex-snapshot
Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs
inferred← citeshttps://doi.org/10.1002/sae2.12118openalex-snapshot
Evaluation of banana peel extract (Musa sapientum L.) as a natural antimicrobial for livestock farming
inferred← citeshttps://doi.org/10.1007/978-3-032-03503-5_2openalex-snapshot
Banana and Its By-products: A Comprehensive Overview of Nutritional Value and Beneficial Effects
inferred← citeshttps://doi.org/10.1007/978-3-319-54528-8_73-1openalex-snapshot
Banana and Plantains: Improvement, Nutrition, and Health
inferred← citeshttps://doi.org/10.1007/978-3-319-78030-6_73openalex-snapshot
Banana and Plantains: Improvement, Nutrition, and Health
inferred← citeshttps://doi.org/10.1007/s00217-021-03834-7openalex-snapshot
Ripe pulp metabolite profiling of ten Indonesian dessert banana cultivars using UHPLC-Q-Orbitrap HRMS
inferred← citeshttps://doi.org/10.1007/s10341-025-01544-yopenalex-snapshot
Determination of Total Phenolic, Antioxidant, Sugar Content, Minerals and Pomological Characteristics of Some Banana Varieties and Local Types
inferred← citeshttps://doi.org/10.1016/j.scienta.2022.111315openalex-snapshot
Seasonal changes of carbohydrates in fruit peels, leaves and shoots of three pomegranate (Punica granatum L.) cultivars grown in upper Euphrates basin
inferred← citeshttps://doi.org/10.1038/s41598-020-58611-5openalex-snapshot
In vitro examination of starch digestibility of Saba banana [Musa ‘saba’(Musa acuminata × Musa balbisiana)]: impact of maturity and physical properties of digesta
inferred← citeshttps://doi.org/10.1111/jfpp.14318openalex-snapshot
Production of frozen probiotic fermented milk enriched with green banana biomass: The effects of freezing, acid stress conditions and bile salts on Lactobacillus paracasei subsp paracasei LBC 81 viability
inferred← citeshttps://doi.org/10.1155/2020/4503824openalex-snapshot
Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae)
inferred← citeshttps://doi.org/10.1155/2022/7616452openalex-snapshot
Banana Peels: A Waste Treasure for Human Being
inferred← citeshttps://doi.org/10.11606/t.9.2019.tde-10062019-101437openalex-snapshot
Structural-dependent effects of dietary fibers in colon cancer: Focus on dietary fiber naturally changed by the papaya ripening
inferred← citeshttps://doi.org/10.12692/ijb/21.1.169-183openalex-snapshot
Comparative Analysis of Ethanolic Extracts from Banana (Musa paradisiaca) Exocarps as Potential Sources of Antimicrobial Properties
inferred← citeshttps://doi.org/10.14306/renhyd.27.1.1732openalex-snapshot
Harina de banana: producción, caracterización fisicoquímica, tecnológica y funcional
inferred← citeshttps://doi.org/10.17126/joralres.2022.039openalex-snapshot
In vitro bacterial adherence on teeth submitted to whitening with Musa paradisiaca.
inferred← citeshttps://doi.org/10.17728/jatp.8148openalex-snapshot
Analisis Kandungan Zat Gizi, Pati Resisten, Indeks Glikemik, Beban Glikemik dan Daya Terima Cookies Tepung Pisang Kepok (Musa paradisiaca) Termodifikasi Enzimatis dan Tepung Kacang Hijau (Vigna radiate)
inferred← citeshttps://doi.org/10.21608/ejfs.2022.125632.1123openalex-snapshot
Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake
inferred← citeshttps://doi.org/10.21608/jfds.2021.167053openalex-snapshot
Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake
inferred← citeshttps://doi.org/10.26599/fshw.2022.9250078openalex-snapshot
Biochemistry and transcriptome analysis reveal condensed tannins alleviate liver injury induced by regulating cholesterol metabolism pathway
inferred← citeshttps://doi.org/10.26877/jiphp.v3i1.3872openalex-snapshot
Pembuatan Kopi dari Kulit Pisang Kepok (Musa paradisiaca Linn) dan Aktivitas Antioksidannya
inferred← citeshttps://doi.org/10.33448/rsd-v10i8.17017openalex-snapshot
Produção e caracterização da farinha da casca da banana
inferred← citeshttps://doi.org/10.3389/fpls.2017.00462openalex-snapshot
Regulation of Banana Phytoene Synthase (MaPSY) Expression, Characterization and Their Modulation under Various Abiotic Stress Conditions
inferred← citeshttps://doi.org/10.3389/fpls.2019.00535openalex-snapshot
Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening
inferred← citeshttps://doi.org/10.3390/app15063195openalex-snapshot
Banana Peels: A Genuine Waste or a Wonderful Opportunity?
inferred← citeshttps://doi.org/10.3390/engproc2024063024openalex-snapshot
Effect of Modified Banana Kepok (Musa paradisiaca L.) Starch Substitution on Resistant Starch, Protein, and Water Content in Steamed Brownies
inferred← citeshttps://doi.org/10.3390/fib12090072openalex-snapshot
Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects
inferred← citeshttps://doi.org/10.3390/foods9040435openalex-snapshot
Antimicrobial Activity of Selected Banana Cultivars Against Important Human Pathogens, Including Candida Biofilm
inferred← citeshttps://doi.org/10.3390/life13020332openalex-snapshot
Potential Health Benefits of Banana Phenolic Content during Ripening by Implementing Analytical and In Silico Techniques
inferred← citeshttps://doi.org/10.3390/molecules29153563openalex-snapshot
Enrichment of Fruit Peels’ Nutritional Value by Solid-State Fermentation with Aspergillus ibericus and Rhizopus oryzae
inferred← citeshttps://doi.org/10.3390/nu10040427openalex-snapshot
Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory
inferred← citeshttps://doi.org/10.3390/pr7040215openalex-snapshot
Antifungal and Antibacterial Activities of Musa paradisiaca L. Peel Extract: HPLC Analysis of Phenolic and Flavonoid Contents
inferred← citeshttps://doi.org/10.3390/v12050549openalex-snapshot
Antiviral and Cytotoxic Activity of Different Plant Parts of Banana (Musa spp.)
inferred← citeshttps://doi.org/10.5039/agraria.v12i4a5465openalex-snapshot
Genetic dissimilarity and relative importance of characteristics in banana cultivars through multivariate analysis
inferred← citeshttps://doi.org/10.62550/ri1210604openalex-snapshot
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