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Sensory and Nutritional Characterization of Allagoptera Leucocalyx
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Food Texture Design by 3D Printing: A Review
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Chemometric Comparison and Classification of 22 Apple Genotypes Based on Texture Analysis and Physico-Chemical Quality Attributes
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Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil
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