On the public citation graph

Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.)

https://doi.org/10.1590/fst.34818
0 signed · 96 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/star.19700220408openalex-snapshot
Gelatinization of Corn Grits by Roll Cooking, Extrusion Cooking and Steaming
inferredcites →https://doi.org/10.1002/star.19830351202openalex-snapshot
Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch
inferredcites →https://doi.org/10.1016/c2012-0-02526-4openalex-snapshot
Processing and Impact on Active Components in Food
inferredcites →https://doi.org/10.1016/j.ejpb.2017.01.024openalex-snapshot
How sugars protect proteins in the solid state and during drying (review): Mechanisms of stabilization in relation to stress conditions
inferredcites →https://doi.org/10.1016/j.foodchem.2014.07.138openalex-snapshot
Application of FTIR-ATR spectroscopy to the quantification of sugar in honey
inferredcites →https://doi.org/10.1016/j.foodchem.2015.01.055openalex-snapshot
Amazon acai: Chemistry and biological activities: A review
inferredcites →https://doi.org/10.1016/j.foodchem.2015.05.080openalex-snapshot
A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2015.05.083openalex-snapshot
Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats
inferredcites →https://doi.org/10.1016/j.foodchem.2016.08.107openalex-snapshot
Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia
inferredcites →https://doi.org/10.1016/j.foodhyd.2014.05.014openalex-snapshot
Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
inferredcites →https://doi.org/10.1016/j.foodres.2010.12.006openalex-snapshot
Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil
inferredcites →https://doi.org/10.1016/j.foodres.2014.06.050openalex-snapshot
Wheat flour granulometry determines colour perception
inferredcites →https://doi.org/10.1016/j.indcrop.2015.07.073openalex-snapshot
Asteraceae species with most prominent bioactivity and their potential applications: A review
inferredcites →https://doi.org/10.1016/j.jff.2017.07.001openalex-snapshot
White açaí juice (Euterpe oleracea): Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds
inferredcites →https://doi.org/10.1016/j.jfoodeng.2011.03.026openalex-snapshot
Effect of water activity on sugar crystallization and β-carotene stability of freeze-dried mango powder
inferredcites →https://doi.org/10.1016/j.lwt.2015.07.027openalex-snapshot
Effect of operating conditions on the yield and quality of açai (Euterpe oleracea Mart.) powder produced in spouted bed
inferredcites →https://doi.org/10.1016/j.lwt.2017.03.020openalex-snapshot
Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying
inferredcites →https://doi.org/10.1016/j.powtec.2017.01.070openalex-snapshot
Influence of spray drying on water solubility index, apparent density, and anthocyanin content of pomegranate juice powder
inferredcites →https://doi.org/10.1016/j.tifs.2005.03.019openalex-snapshot
Tracking color and pigment changes in anthocyanin products
inferredcites →https://doi.org/10.1016/j.tifs.2014.10.008openalex-snapshot
Spray-freeze-drying: A novel process for the drying of foods and bioproducts
inferredcites →https://doi.org/10.1016/j.tifs.2016.04.007openalex-snapshot
Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review
inferredcites →https://doi.org/10.1016/j.vibspec.2017.05.008openalex-snapshot
Phenolic compound explorer: A mid-infrared spectroscopy database
inferredcites →https://doi.org/10.1016/s0023-6438(95)80008-5openalex-snapshot
Use of a free radical method to evaluate antioxidant activity
inferredcites →https://doi.org/10.1017/s000711451400083xopenalex-snapshot
Aerobic exercise and not a diet supplemented with jussara açaí (Euterpe edulisMartius) alters hepatic oxidative and inflammatory biomarkers in ApoE-deficient mice
inferredcites →https://doi.org/10.1021/ac60147a030openalex-snapshot
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
inferredcites →https://doi.org/10.1038/srep21230openalex-snapshot
Correction: Corrigendum: The Serum Profile of Hypercytokinemia Factors Identified in H7N9-Infected Patients can Predict Fatal Outcomes
inferredcites →https://doi.org/10.1038/srep28591openalex-snapshot
Influence of Environmental Factors on the Active Substance Production and Antioxidant Activity in Potentilla fruticosa L. and Its Quality Assessment
inferredcites →https://doi.org/10.1039/c4ra13315copenalex-snapshot
Free radicals, natural antioxidants, and their reaction mechanisms
inferredcites →https://doi.org/10.1051/0004-6361/201833731openalex-snapshot
Anharmonicity and the infrared emission spectrum of highly excited polycyclic aromatic hydrocarbons
inferredcites →https://doi.org/10.1080/10942912.2018.1517781openalex-snapshot
Comparison of crystallized coconut sugar produced by traditional method and amorphous coconut sugar formed by two drying methods: vacuum drying and spray drying
inferredcites →https://doi.org/10.1080/15287394.2014.880392openalex-snapshot
Anthocyanin-Rich Açaí ( Euterpe oleracea Mart.) Extract Attenuates Manganese-Induced Oxidative Stress in Rat Primary Astrocyte Cultures
inferredcites →https://doi.org/10.1080/16546628.2017.1361779openalex-snapshot
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
inferredcites →https://doi.org/10.1080/19476337.2018.1465125openalex-snapshot
Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages
inferredcites →https://doi.org/10.1097/00010694-195504000-00009openalex-snapshot
Agricultural Process Engineering
inferredcites →https://doi.org/10.1097/mca.0000000000000187openalex-snapshot
Antioxidants and coronary artery disease
inferredcites →https://doi.org/10.15835/nbha46211120openalex-snapshot
Antioxidant Activity, Sugar Content and Phenolic Profiling of Blueberries Cultivars: A Comprehensive Comparison
inferredcites →https://doi.org/10.1590/0100-2945-102/13openalex-snapshot
Composição química e atividade antioxidante da polpa e resíduos de abacate 'Hass'
inferredcites →https://doi.org/10.1590/0103-8478cr20151172openalex-snapshot
Physicochemical and microbiological characterization and antioxidant capacity of açaí pulps marketed in the states of Minas Gerais and Pará, Brazil
inferredcites →https://doi.org/10.1590/0103-8478cr20160195openalex-snapshot
Commercial cuts of Pantanal caiman meat according to sex
inferredcites →https://doi.org/10.1590/1981-6723.07117openalex-snapshot
Sistema de baixo custo para determinação da permeabilidade de CO2 em filmes plásticos
inferredcites →https://doi.org/10.1590/1981-6723.4717openalex-snapshot
Technological differences between açai and juçara pulps and their sorbets
inferredcites →https://doi.org/10.1590/s0044-59672008000200014openalex-snapshot
Valor nutricional da polpa de açaí (Euterpe oleracea Mart) liofilizada
inferredcites →https://doi.org/10.1590/s0101-20612004000100021openalex-snapshot
Conservação do açaí pela tecnologia de obstáculos
inferredcites →https://doi.org/10.1590/s0101-20612006000400021openalex-snapshot
Produção de geléia de jambolão (Syzygium cumini Lamarck): processamento, parâmetros físico - químicos e avaliação sensorial
inferredcites →https://doi.org/10.21273/hortsci.27.12.1254openalex-snapshot
Reporting of Objective Color Measurements
inferredcites →https://doi.org/10.25165/ijabe.v8i4.1942openalex-snapshot
Effects of freeze-drying and spray drying processes on functional properties of phosphorylation of egg white protein
inferredcites →https://doi.org/10.3390/antiox6010007openalex-snapshot
Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review
inferredcites →https://doi.org/10.3390/foods1010001openalex-snapshot
Foods: Where Innovation, Agriculture, Molecular Biosciences and Human Nutrition Meet
inferredcites →https://doi.org/10.4025/actascitechnol.v38i1.27037openalex-snapshot
Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process
inferredcites →https://doi.org/10.5344/ajev.1965.16.3.144openalex-snapshot
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
inferredcites →https://doi.org/10.9755/ejfa.2018.v30.i3.1639openalex-snapshot
Optimization of phenolic compounds extraction with antioxidant activity from açaí, blueberry and goji berry using response surface methodology

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4518608openalex-extracted
Physical-Chemical and Structural Characteristics of Powdered Turmeric
inferred← citeshttps://doi.org/10.1002/bbb.2222openalex-snapshot
Sustainable development in the Legal Amazon: energy recovery from açaí seeds
inferred← citeshttps://doi.org/10.1002/jsfa.70010openalex-snapshot
From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics
inferred← citeshttps://doi.org/10.1002/pca.3416openalex-snapshot
A comparative metabolomics analysis of Açaí ( Euterpe oleracea Mart.) fruit, food powder, and botanical dietary supplement extracts
inferred← citeshttps://doi.org/10.1007/978-3-031-30037-0_17-1openalex-snapshot
Biological Effects of Euterpe oleracea Extract (Açaí)
inferred← citeshttps://doi.org/10.1007/978-3-031-51158-5_17openalex-snapshot
Biological Effects of Euterpe oleracea Extract (Açaí)
inferred← citeshttps://doi.org/10.1007/978-981-19-6772-6_8-1openalex-snapshot
Agricultural Crop Residues Biomass
inferred← citeshttps://doi.org/10.1007/978-981-99-6727-8_8openalex-snapshot
Agricultural Crop Residues Biomass
inferred← citeshttps://doi.org/10.1007/s12649-022-02002-6openalex-snapshot
Improving Small-Scale Value Chains in Tropical Forests. The Colombian Case of Annatto and Açai
inferred← citeshttps://doi.org/10.1007/s13399-022-03479-wopenalex-snapshot
Prefeasibility analysis of small-scale biorefineries: the annatto and açai case to improve the incomes of rural communities
inferred← citeshttps://doi.org/10.1007/s13668-024-00553-9openalex-snapshot
Amazonian Fruits for Treatment of Non-Communicable Diseases
inferred← citeshttps://doi.org/10.1007/s43153-023-00349-4openalex-snapshot
Development of nanoparticles with anthocyanins from açaí by electrospraying process
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101447openalex-snapshot
Brazilian berries prevent colitis induced in obese mice by reducing the clinical signs and intestinal damage
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128530openalex-snapshot
Model-free and model-based analysis of thermo-oxidative response of wolfberries: A new developed mechanistic scheme
inferred← citeshttps://doi.org/10.1016/j.ifset.2021.102843openalex-snapshot
Infrared-assisted freeze-drying (IRFD) of açai puree: Effects on the drying kinetics, microstructure and bioactive compounds
inferred← citeshttps://doi.org/10.1016/j.jchromb.2024.124126openalex-snapshot
Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106878openalex-snapshot
Amazonian fruits in Colombia: Exploring bioactive compounds and their promising role in functional food innovation
inferred← citeshttps://doi.org/10.1016/j.jff.2025.106748openalex-snapshot
The effects of açaí (Euterpe oleracea) intake on gut bacteria and their metabolites in obese mice
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2023.111416openalex-snapshot
Encapsulation of Euterpe oleracea pulp by vacuum drying: Powder characterization and antioxidant stability
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113695openalex-snapshot
Low-pressure conductive thin film drying of açaí pulp
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115649openalex-snapshot
Influence of plant proteins blend or polydextrose on freeze-dried açaí (Euterpe oleracea) sorption isotherms and thermal properties
inferred← citeshttps://doi.org/10.1016/j.powtec.2024.119424openalex-snapshot
Biopolymers to overcome challenges in açaí pulp drying: Processing and powder quality evaluation
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c01005openalex-snapshot
Biorefinery Approach for Colombian Açaí Drupe Valorization (Euterpe oleracea): Physicochemical Characterization, Anthocyanin Extraction, and Development of Antioxidant-Enriched Ice Cream and Cookies
inferred← citeshttps://doi.org/10.1080/23311932.2025.2451062openalex-snapshot
Bioactive and agroindustrial potential of Amazonian fruit species: a review
inferred← citeshttps://doi.org/10.1080/87559129.2021.1909060openalex-snapshot
Phenolic Compounds in Euterpe Fruits: Composition, Digestibility, and Stability – A Review
inferred← citeshttps://doi.org/10.1111/jam.14750openalex-snapshot
Technological variables influencing the growth and stability of a silage inoculant based on spray‐dried lactic acid bacteria
inferred← citeshttps://doi.org/10.1111/jfpe.14495openalex-snapshot
Foam‐mat‐dried açaí pulp ( Euterpe oleracea Mart)
inferred← citeshttps://doi.org/10.1139/gen-2025-0105openalex-snapshot
The genome sequence of the açaí berry ( Euterpe oleracea Mart.) and RNA-Seq analysis of the fruit ripening
inferred← citeshttps://doi.org/10.15517/ms11wv92openalex-snapshot
Estabilidad fisicoquímica y calidad del liofilizado de Tectona grandis L. para uso fitosanitario
inferred← citeshttps://doi.org/10.1590/fst.14822openalex-snapshot
Extruded snacks enriched with açaí berry: physicochemical properties and bioactive constituents
inferred← citeshttps://doi.org/10.1590/fst.35220openalex-snapshot
A promising natural purple batter system with antioxidant activity for vacuum fried breaded shrimp
inferred← citeshttps://doi.org/10.21167/cqdv25e25003openalex-snapshot
Identificação de ácidos graxos provenientes do açaí em misturas submetidas ao processo de microfiltração tangencial por meio de Redes Neurais Artificiais
inferred← citeshttps://doi.org/10.21203/rs.3.rs-1731204/v1openalex-snapshot
Prefeasibility analysis of low-scale biorefineries: annatto and açai case
inferred← citeshttps://doi.org/10.2298/jsc230517043sopenalex-snapshot
Antioxidant activity according to bioactive compounds content in dried pumpkin waste
inferred← citeshttps://doi.org/10.29219/fnr.v66.8851openalex-snapshot
Açaí (Euterpe oleracea) pulp-enriched diet induces anxiolytic-like effects and improves memory retention
inferred← citeshttps://doi.org/10.32404/rean.v10i3.7325openalex-snapshot
PRODUCTION OF AÇAÍ SEEDLINGS UNDER DIFFERENT SHADE LEVELS AND CONTROLLED RELEASE FERTILIZER
inferred← citeshttps://doi.org/10.3390/antiox14060642openalex-snapshot
Phytochemical Profiling of Processed Açaí Pulp (Euterpe oleracea) Through Mass Spectrometry and Its Protective Effects Against Oxidative Stress in Cardiomyocytes and Rats
inferred← citeshttps://doi.org/10.3390/app16125760openalex-snapshot
Optimization of Parameters for Obtaining Microparticles Containing Açai Extract (Euterpe precatoria Mart.) by Spray Drying
inferred← citeshttps://doi.org/10.3390/foods12122401openalex-snapshot
Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake
inferred← citeshttps://doi.org/10.3390/foods15122203openalex-snapshot
Bibliometric Insights and Recent Advances in the Science, Technology, and Sustainability of Açaí (Euterpe oleracea) from Amazonian Staple to Global Superfruit
inferred← citeshttps://doi.org/10.3390/nu15040989openalex-snapshot
Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review
inferred← citeshttps://doi.org/10.3390/nu16030415openalex-snapshot
Natural Products and Health
inferred← citeshttps://doi.org/10.3390/plants14132010openalex-snapshot
Antioxidant, Anti-Inflammatory, and Antiapoptotic Effects of Euterpe oleracea Mart. (Açaí) in Improving Cognition Deficits: Potential Therapeutic Implications for Alzheimer’s Disease
inferred← citeshttps://doi.org/10.55905/revconv.16n.10-154openalex-snapshot
Physicochemical and microbiological quality of ready-to-eat açaí (Euterpe oleracea) marketed in one of the hottest capitals in Brazil
inferred← citeshttps://doi.org/10.5965/223811712242023705openalex-snapshot
Avaliação higiênico-sanitária e microbiológica do açaí comercializado no mercado municipal do Ver-o-Peso, Belém-PA, Brasil
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.