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Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase
Quantification of quercetin from red onion (Allium cepa L.) powder via high‐performance liquid chromatography‐ultraviolet ( HPLC‐UV ) and its effect on hyperuricemia in male healthy Wistar albino rats
Production, utilization, and quality of irrigated grasses and legumes in the Mountain West USA under mob stocking or mowing at the same defoliation frequency and intensity
Effect of sugarcane bagasse as industrial by‐products treated with Lactobacillus casei TH14 , cellulase and molasses on feed utilization, ruminal ecology and milk production of mid‐lactating Holstein Friesian cows
Nutritive evaluation of herbage from permanent meadows by near‐infrared reflectance spectroscopy: 1. Prediction of chemical composition and in vitro digestibility
Estimation of ruminal and intestinal digestion profiles, hourly effective degradation ratio and potential N to energy synchronization of co‐products from bioethanol processing
Modelling the metabolic characteristics of proteins in dairy cattle from co‐products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system
Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane production in vitro
Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown‐seeded canola meal with the brown‐seeded canola presscake
Effects of the comminution rate and microbial contamination of particles in the rumen on in situ estimates of protein and amino acid digestion of expeller palm kernel and rapeseed meal
New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins
Effects of rumen‐protected pantothenate supplementation on lactation performance, ruminal fermentation, nutrient digestion and blood metabolites in dairy cows
Growing Azolla to produce sustainable protein feed: the effect of differing species and CO2 concentrations on biomass productivity and chemical composition
The effect of dietary pioglitazone supplementation on milk yield, insulin sensitivity and GH–IGF‐I axis in Holstein dairy cows during the transition period
Effects of fresh‐cow grouping strategy and rumen‐protected glucose on production performance, reproductive variables and risk of culling in Holstein cows
In vitro ruminal fermentation, core nutrient, fatty acids and mineral matter of pennyroyal ( Mentha pulegium L.) herbage at different phenological stages
Influence of reducing starch in the diets with similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous and multiparous dairy cows
Serum concentrations of amino acids, fatty acids, lipoproteins, vitamins A and E, and minerals in apparently healthy, free‐ranging southern giraffe (Giraffa camelopardalis giraffe)
Physiological and productive responses of multiparous lactating Holstein cows exposed to short-term cooling during severe summer conditions in an arid region of Mexico
Dose-dependent effects of rumen-protected betaine on growth performance, thermoregulation, antioxidant status, and metabolic parameters in heat-stressed lambs
Effects of dietary supplementation of bentonite and yeast cell wall on serum blood urea nitrogen, triglyceride, alkaline phosphatase, and calcium in high-producing dairy cattle during the transition period
Greater expression of TLR2, TLR4, and IL6 due to negative energy balance is associated with lower expression of HLA-DRA and HLA-A in bovine blood neutrophils after intramammary mastitis challenge with Streptococcus uberis
Nutrient composition of mistletoe (Viscum album) and its nutritive value for ruminant animals
showing the first 200 of 5949
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