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Supplementation of Lentinan Improves Lactation Performance by Regulating Rumen Microorganisms and Metabolites in Dairy Cows
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Physical and Chemical Properties of Lactose
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The Family Rhodobacteraceae
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Advances in lentinan: Isolation, structure, chain conformation and bioactivities
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Quality control and immunological activity of lentinan samples produced in China
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Effects of fish protein with glycation extent on gut microbiota and colonic barrier function in mice fed a high-fat diet
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Hippurate: The Natural History of a Mammalian–Microbial Cometabolite
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Systemic multicompartmental effects of the gut microbiome on mouse metabolic phenotypes
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Lentinan administration relieves gut barrier dysfunction induced by rotavirus in a weaned piglet model
inferredcites →https://doi.org/10.1039/c8fo02438copenalex-extracted
Lentinan modulates intestinal microbiota and enhances barrier integrity in a piglet model challenged with lipopolysaccharide
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Regulation of fermentation in a ruminal bacterium, Streptococcus bovis, with special reference to rumen acidosis
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Microbiome and Longevity: High Abundance of Longevity-Linked Muribaculaceae in the Gut of the Long-Living Rodent Spalax leucodon
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Associations of the Dietary Inflammatory Index With Total Adiposity and Ectopic Fat and the Mediating Effect of the Gut Microbiota
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Lysinibacillus xylanilyticus sp. nov., a xylan-degrading bacterium isolated from forest humus
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Howardella ureilytica gen. nov., sp. nov., a Gram-positive, coccoid-shaped bacterium from a sheep rumen
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Characterization of the rumen lipidome and microbiome of steers fed a diet supplemented with flax and echium oil
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Short‐term high‐fat diet exacerbates insulin resistance and glycolipid metabolism disorders in young obese men with hyperlipidemia, as determined by metabolomics analysis using ultra‐HPLC–quadrupole time‐of‐flight mass spectrometry
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Identification of the core rumen bacterial taxa and their population dynamics during the fattening period in Japanese Black cattle
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Biosynthesis of milk fat, protein, and lactose: roles of transcriptional and posttranscriptional regulation
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A small scale study on the effects of oral administration of the β-glucan produced by Aureobasidium pullulans on milk quality and cytokine expressions of Holstein cows, and on bacterial flora in the intestines of Japanese black calves
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Sequence and cultivation study of Muribaculaceae reveals novel species, host preference, and functional potential of this yet undescribed family
inferredcites →https://doi.org/10.17305/bjbms.2008.2994openalex-extracted
Urinary Hippuric Acid after Ingestion of Edible Fruits
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Effect of Diet and Ambient Temperature-Humidity on Ruminal pH, Oxidation Reduction Potential, Ammonia and Lactic Acid in Lactating Cows2
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Regulation of Lactate Production in Streptococcus bovis: A Spiraling Effect That Contributes to Rumen Acidosis
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Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
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The Importance of pH in the Regulation of Ruminal Acetate to Propionate Ratio and Methane Production In Vitro
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Supplementation of Dietary Crude Lentinan Improves the Intestinal Microbiota and Immune Barrier in Rainbow Trout (Oncorhynchus mykiss) Infected by Infectious Hematopoietic Necrosis Virus
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A Structural and Functional Elucidation of the Rumen Microbiome Influenced by Various Diets and Microenvironments
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Changes in the Solid-, Liquid-, and Epithelium-Associated Bacterial Communities in the Rumen of Hu Lambs in Response to Dietary Urea Supplementation
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Response of Growth Performance, Blood Biochemistry Indices, and Rumen Bacterial Diversity in Lambs to Diets Containing Supplemental Probiotics and Chinese Medicine Polysaccharides
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Clostridium butyricum Improves Rumen Fermentation and Growth Performance of Heat-Stressed Goats In Vitro and In Vivo
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The Controversial Role of Human Gut Lachnospiraceae
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