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Chemical Treatment of Black Tiger nut Tubers (Cyperus esculentus) Variety to Obtain a Bio-based Product

https://doi.org/10.20944/preprints202108.0331.v1
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/star.201300014openalex-snapshot
Effect of p H on the physicochemical and binder properties of tigernut starch
inferredcites →https://doi.org/10.1016/0260-8774(91)90018-nopenalex-snapshot
Moisture sorption isotherm characteristics of potatoes at four temperatures
inferredcites →https://doi.org/10.1016/j.foodchem.2003.08.033openalex-snapshot
Effect of nixtamalization on the chemical and functional properties of maize
inferredcites →https://doi.org/10.1016/j.foodchem.2011.04.056openalex-snapshot
Thermal decomposition of vitamin C: An evolved gas analysis−ion attachment mass spectrometry study
inferredcites →https://doi.org/10.1016/j.jfoodeng.2005.10.022openalex-snapshot
Soaking behaviour and milky extraction performance of tiger nut (Cyperus esculentus) tubers
inferredcites →https://doi.org/10.1016/j.jssas.2014.08.003openalex-snapshot
Analysis of water absorption of bean and chickpea during soaking using Peleg model
inferredcites →https://doi.org/10.1016/s0260-8774(00)00120-5openalex-snapshot
Moisture sorption isotherm characteristics of peppers
inferredcites →https://doi.org/10.1016/s0260-8774(00)00196-5openalex-snapshot
Analysis of chickpea soaking by simultaneous water transfer and water–starch reaction
inferredcites →https://doi.org/10.1016/s0260-8774(01)00152-2openalex-snapshot
Application of Peleg model to study water absorption in chickpea during soaking
inferredcites →https://doi.org/10.1016/s0260-8774(02)00214-5openalex-snapshot
Rehydration kinetics of dehydrated products
inferredcites →https://doi.org/10.1016/s0308-8146(98)00166-6openalex-snapshot
The effect of cooking with kanwa alkaline salt on the chemical composition of black beans (Phaseolus vulgaris)
inferredcites →https://doi.org/10.1111/(issn)1745-4549openalex-snapshot
Journal of Food Processing and Preservation
inferredcites →https://doi.org/10.1111/j.1365-2621.1988.tb13565.xopenalex-snapshot
An Empirical Model for the Description of Moisture Sorption Curves
inferredcites →https://doi.org/10.1590/0104-1428.01217openalex-snapshot
Extraction, chemical modification by octenyl succinic and characterization of cyperus esculentus starch
inferredcites →https://doi.org/10.22630/aafe.2017.2openalex-snapshot
Modelling of rehydration kinetics of dried carrots using the Peleg model
inferredcites →https://doi.org/10.24966/fsn-1076/100070openalex-snapshot
Application Of Peleg Model On Hydrothermal Treatment Of Tiger Nut Tubers (Cyperus Esculentus) And Effect Of Dehulling Efficiency On Microbial Load
inferredcites →https://doi.org/10.3390/polym12061404openalex-snapshot
Innovation in Tigernut (Cyperus Esculentus L.) Milk Production: In Situ Hydrolysis of Starch
inferredcites →https://doi.org/10.3923/jbs.2007.1548.1550openalex-snapshot
Studies on Some Microorganisms Associated with Exposed Tigernut (Cyperus esculentus L.) Milk
inferredcites →https://doi.org/10.3923/pjn.2011.95.100openalex-snapshot
Effect of Processing Treatment on the Quality of Tigernut Milk
inferredcites →https://doi.org/10.52292/j.laar.2019.117openalex-snapshot
INVESTIGATING ON EFFECT OF HOT AIR AND WATER TEMPERATURE ON KINETIC OF REHYDRATION OF CELERY BY USING PELEG’S MODEL

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inferred← citeshttps://doi.org/10.33003/jaat.2023.0901.24openalex-snapshot
CHEMICAL, TECHNO-FUNCTIONAL, AND ANTIOXIDANT PROPERTIES OF TIGERNUT (CYPERUS ESCULENTUS L.) RESIDUE FLOURS
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