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Innovation in Tigernut (Cyperus Esculentus L.) Milk Production: In Situ Hydrolysis of Starch

https://doi.org/10.3390/polym12061404
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/fsn3.525openalex-snapshot
Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flour
inferredcites →https://doi.org/10.1006/jfca.1997.0539openalex-snapshot
Amino Acid, Fatty Acid, and Mineral Composition of 24 Indigenous Plants of Burkina Faso
inferredcites →https://doi.org/10.1007/978-1-4899-7648-2_28openalex-snapshot
Horchata
inferredcites →https://doi.org/10.1016/0960-8524(96)00068-5openalex-snapshot
Malt caramel from tubers of Cyperus esculentus
inferredcites →https://doi.org/10.1016/j.cropro.2003.11.012openalex-snapshot
Control of Dematophora necatrix on Cyperus esculentus tubers by hot-water treatment
inferredcites →https://doi.org/10.1016/j.foodchem.2004.01.032openalex-snapshot
Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso)
inferredcites →https://doi.org/10.1016/j.foodchem.2015.04.010openalex-snapshot
Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria
inferredcites →https://doi.org/10.1016/j.jfoodeng.2005.10.022openalex-snapshot
Soaking behaviour and milky extraction performance of tiger nut (Cyperus esculentus) tubers
inferredcites →https://doi.org/10.1016/j.jfoodeng.2007.10.002openalex-snapshot
Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice
inferredcites →https://doi.org/10.1016/j.lwt.2016.04.001openalex-snapshot
Physico-chemical, textural, sensory and antioxidant characteristics of gluten – Free cookies made from raw and germinated Chenopodium (Chenopodium album) flour
inferredcites →https://doi.org/10.1016/s0271-5317(97)00010-9openalex-snapshot
A starch hydrolysis procedure to estimate glycemic index
inferredcites →https://doi.org/10.1016/s1369-703x(02)00100-6openalex-snapshot
An original kinetic model for the enzymatic hydrolysis of starch during mashing
inferredcites →https://doi.org/10.1080/10826079708005833openalex-snapshot
Liquid Chromatographic Analysis of All-Rac-α-Tocopheryl Acetate, Tocopherols, and Retinyl Palmitate in SRM 1846
inferredcites →https://doi.org/10.1111/j.1541-4337.2012.00190.xopenalex-snapshot
Tiger Nut ( Cyperus esculentus ) Commercialization: Health Aspects, Composition, Properties, and Food Applications
inferredcites →https://doi.org/10.1111/j.1745-4549.2006.00056.xopenalex-snapshot
CHARACTERISTICS OF TIGERNUT (CYPERUS ESCULENTUS) TUBERS AND THEIR PERFORMANCE IN THE PRODUCTION OF A MILKY DRINK
inferredcites →https://doi.org/10.4172/2155-9600.1000407openalex-snapshot
The Impact of Malting on Nutritional Composition of Foxtail Millet, Wheat and Chickpea
inferredcites →https://doi.org/10.9734/ajarr/2019/v3i129792openalex-snapshot
A Review of Some Prevention Strategies against Contamination of Cyperus esculentus and Tigernut-Derived Products of Economic Importance
inferredcites →https://doi.org/10.9790/2402-08727073openalex-snapshot
Evaluation Of Proximate Composition And Antinutritional Factors Of Cyperusesculentus(Tigernut) As Influenced By Boiling

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.3946265openalex-extracted
The Phytochemical, Proximate, Pharmacological, FTIR, GC-MS Analysis of Cyperus Esculentus (Tiger Nut): A Fully Validated Approach in Health, Food and Nutrition
inferred← citeshttps://doi.org/10.1002/jsfa.13570openalex-snapshot
A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition
inferred← citeshttps://doi.org/10.1007/978-3-031-29006-0_34-1openalex-snapshot
Bioactive Compounds and Biological Activities of Tiger Nut (Cyperus esculentus L.)
inferred← citeshttps://doi.org/10.1007/978-3-031-44746-4_34openalex-snapshot
Bioactive Compounds and Biological Activities of Tiger Nut (Cyperus esculentus L.)
inferred← citeshttps://doi.org/10.1007/s42535-023-00672-8openalex-snapshot
Cyperus esculentus (tiger nut): its application in agriculture, food, health and nutrition. A review
inferred← citeshttps://doi.org/10.1016/b978-0-12-823960-5.00032-9openalex-snapshot
Novel Functional Foods From Plants of the Mediterranean Area: Biological, Chemical, Metabolomic Approaches
inferred← citeshttps://doi.org/10.1016/b978-0-443-33647-8.00031-7openalex-snapshot
Cyperus spp. (Tiger nut)
inferred← citeshttps://doi.org/10.1016/j.focha.2023.100511openalex-snapshot
Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.142813openalex-snapshot
Valorization of natural resources - development of a functional plant-based beverage
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.140898openalex-snapshot
The effect of gelatinisation and enzymatic hydrolysis methods on the starch, sugar and physicochemical profiles of faba bean milk
inferred← citeshttps://doi.org/10.1080/87559129.2025.2513011openalex-snapshot
Underutilized Tropical Seeds as a Source for Development of Sustainable Plant-Based Milk Alternatives -A Review
inferred← citeshttps://doi.org/10.11002/kjfp.2023.30.6.918openalex-snapshot
Development of rice-based gluten-free muffins enriched with tigernut dietary fiber
inferred← citeshttps://doi.org/10.1111/1471-0307.13117openalex-snapshot
The unregulated plant‐based ‘milk’ industry: A threat to nutrition, health and safety?
inferred← citeshttps://doi.org/10.1111/1750-3841.16733openalex-snapshot
Effects of sprouting duration on the nutrient, functional, and phytochemical properties of tiger nut flour, and the sensory properties of bread made thereof
inferred← citeshttps://doi.org/10.1556/066.2022.00068openalex-snapshot
Stability, nutritional composition, and antioxidant properties of surfactant-assisted enzymatically extracted tiger nut milk
inferred← citeshttps://doi.org/10.18488/journal.58.2021.82.40.49openalex-snapshot
Enriching Tiger Nut Milk with Sodium Caseinate and Xanthan Gum Improves the Physical Stability and Consumer Acceptability
inferred← citeshttps://doi.org/10.20944/preprints202108.0331.v1openalex-snapshot
Chemical Treatment of Black Tiger nut Tubers (Cyperus esculentus) Variety to Obtain a Bio-based Product
inferred← citeshttps://doi.org/10.21608/ijfsnh.2022.281747openalex-snapshot
Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products
inferred← citeshttps://doi.org/10.21926/rpn.2603022openalex-snapshot
Nutritional Enrichment and In Vitro Carbohydrate-Digesting Enzyme Inhibitory Potential of Yam-Tigernut Composite Doughmeals
inferred← citeshttps://doi.org/10.31579/2637-8914/069openalex-snapshot
Chemical Treatment of Black Tiger nut Tubers (Cyperusesculentus) Variety to Obtain a Bio-based Product
inferred← citeshttps://doi.org/10.33003/fjs-2022-0602-928openalex-snapshot
TIGERNUT: A NUTRIENT-RICH UNDERUTILIZED CROP WITH MANY POTENTIALS
inferred← citeshttps://doi.org/10.3389/fnut.2022.944830openalex-snapshot
Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach
inferred← citeshttps://doi.org/10.3390/app11115243openalex-snapshot
Polysaccharides and Derivatives from Africa to Address and Advance Sustainable Development and Economic Growth in the Next Decade
inferred← citeshttps://doi.org/10.3390/appliedchem2020003openalex-snapshot
The Influence of Soaking and Sprouting on the Physicochemical Characteristics of Tigernut Tubers (Cyperus esculentus L.)
inferred← citeshttps://doi.org/10.3390/foods11040601openalex-snapshot
Tiger Nut (Cyperus esculentus L.): Nutrition, Processing, Function and Applications
inferred← citeshttps://doi.org/10.3390/foods11172583openalex-snapshot
Effects of Enzymatic Modification and Cross-Linking with Sodium Phytate on the Structure and Physicochemical Properties of Cyperus esculentus Starch
inferred← citeshttps://doi.org/10.4236/ami.2025.144004openalex-snapshot
Kinetics of Enzyme-Assisted Extraction of Tigernut Milks (Cyperus esculentus L.) Using Mixture of Pectinases, Hemicellulases and β-Glucanases
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