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Theoretical DFT Study of the Antioxidant Activity of Five Plant Food Benzoic Acid Derivatives: Dearomatization and Stability of H Abstraction Radicals
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Theoretical DFT Study of the Antioxidant Activity of Five Plant Food Benzoic Acid Derivatives: Dearomatization and Stability of H Abstraction Radicals
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inferred← citeshttps://doi.org/10.1007/s11224-025-02616-1openalex-snapshot
Theoretical perspective of the scavenging ability of five hydroxybenzoic acid derivatives against free radicals using DFT mode of study
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