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https://doi.org/10.2139/ssrn.4353468

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/app.46629openalex-extracted
Compatibilization of starch/poly(butylene adipate‐co‐terephthalate) blown films using itaconic acid and sodium hypophosphite
inferredcites →https://doi.org/10.1002/pi.5127openalex-extracted
Influence of incorporation of starch nanoparticles in PBAT/TPS composite films
inferredcites →https://doi.org/10.1007/s12588-009-0013-3openalex-extracted
Starch based biodegradable PBAT nanocomposites: Effect of starch modification on mechanical, thermal, morphological and biodegradability behavior
inferredcites →https://doi.org/10.1007/s13197-015-1994-xopenalex-extracted
Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers
inferredcites →https://doi.org/10.1016/b978-0-12-822714-5.00007-3openalex-extracted
Bioplastic for Sustainable Food Packaging
inferredcites →https://doi.org/10.1016/j.carbpol.2007.02.010openalex-extracted
Characterization of citric acid/glycerol co-plasticized thermoplastic starch prepared by melt blending
inferredcites →https://doi.org/10.1016/j.carbpol.2008.11.028openalex-extracted
Preparation and characterization of surface crosslinked TPS/PVA blend films
inferredcites →https://doi.org/10.1016/j.carbpol.2012.05.009openalex-extracted
Effect of organic acids as additives on the performance of thermoplastic starch/polyester blown films
inferredcites →https://doi.org/10.1016/j.carbpol.2014.11.014openalex-extracted
Elaboration, morphology and properties of starch/polyester nano-biocomposites based on sepiolite clay
inferredcites →https://doi.org/10.1016/j.carbpol.2015.11.029openalex-extracted
Esterification of potato starch by a biocatalysed reaction in an ionic liquid
inferredcites →https://doi.org/10.1016/j.carbpol.2017.05.100openalex-extracted
Characterization of layered silicate-reinforced blends of thermoplastic starch (TPS) and poly(butylene adipate-co-terephthalate)
inferredcites →https://doi.org/10.1016/j.carbpol.2018.07.008openalex-extracted
PBAT/thermoplastic starch blends: Effect of compatibilizers on the rheological, mechanical and morphological properties
inferredcites →https://doi.org/10.1016/j.carbpol.2020.116231openalex-extracted
Effects of high starch content on the physicochemical properties of starch/PBAT nanocomposite films prepared by extrusion blowing
inferredcites →https://doi.org/10.1016/j.carbpol.2020.116555openalex-extracted
Amylose-lipid complex formation from extruded maize starch mixed with fatty acids
inferredcites →https://doi.org/10.1016/j.carbpol.2020.117363openalex-extracted
Hydrophobic thermoplastic starch supramolecularly-induced by a functional sucrose based ionic liquid crystal
inferredcites →https://doi.org/10.1016/j.colsurfb.2022.112472openalex-extracted
Blown film extrusion of PBAT/TPS/ZnO nanocomposites for shelf-life extension of meat packaging
inferredcites →https://doi.org/10.1016/j.fochx.2022.100434openalex-extracted
Effects of low-dose sodium nitrite on the structure of yak meat myoglobin during wet curing
inferredcites →https://doi.org/10.1016/j.foodchem.2010.12.139openalex-extracted
In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127487openalex-extracted
Optimizing interfacial adhesion in PBAT/PLA nanocomposite for biodegradable packaging films
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.10.015openalex-extracted
NMR spectroscopy of starch systems
inferredcites →https://doi.org/10.1016/j.indcrop.2013.11.001openalex-extracted
Improving action of citric acid as compatibiliser in starch/polyester blown films
inferredcites →https://doi.org/10.1016/j.indcrop.2019.112061openalex-extracted
Blends of PBAT with plasticized starch for packaging applications: Mechanical properties, rheological behaviour and biodegradability
inferredcites →https://doi.org/10.1016/j.indcrop.2021.114311openalex-extracted
Plasticized hydroxypropyl cassava starch blended PBAT for improved clarity blown films: Morphology and properties
inferredcites →https://doi.org/10.1016/j.indcrop.2022.116024openalex-extracted
Investigating the effect of different substitution levels of starch carbamate on composite film properties
inferredcites →https://doi.org/10.1016/j.jfoodeng.2012.12.037openalex-extracted
Preparation and characterization of glycerol plasticized (high-amylose) starch–chitosan films
inferredcites →https://doi.org/10.1016/j.lwt.2018.04.040openalex-extracted
Effects of nitrite source, reducing compounds, and holding time on cured color development in a cured meat model system
inferredcites →https://doi.org/10.1016/j.meatsci.2005.03.003openalex-extracted
Current research in meat color
inferredcites →https://doi.org/10.1016/j.polymer.2007.10.038openalex-extracted
Fabrication of super-hydrophobic film from PMMA with intrinsic water contact angle below 90°
inferredcites →https://doi.org/10.1016/j.polymer.2020.122591openalex-extracted
Correlative analysis between solid-state NMR and morphology for blends of poly(lactic acid) and poly(butylene adipate-co-butylene terephthalate)
inferredcites →https://doi.org/10.1016/s0022-2860(99)00421-4openalex-extracted
Infrared intensities. Use of the CH-stretching band intensity as a tool for evaluating the acidity of hydrogen atoms in hydrocarbons
inferredcites →https://doi.org/10.1021/jf060775copenalex-extracted
Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants
inferredcites →https://doi.org/10.1080/1023666x.2020.1783495openalex-extracted
Influence of aging on molecular motion in PBAT-thermoplastic starch blends studied using solid-state NMR
inferredcites →https://doi.org/10.1093/ps/82.6.1049openalex-extracted
Evaluation of induced color changes in chicken breast meat during simulation of pink color defect
inferredcites →https://doi.org/10.1111/ijfs.14720openalex-extracted
Edible packaging from hydroxypropyl thermoplastic cassava starch, agar and maltodextrin blends produced by cast extrusion
inferredcites →https://doi.org/10.1111/j.1365-2621.2011.02704.xopenalex-extracted
Compatibilisation of starch/poly(butylene adipate co‐terephthalate) blends in blown films
inferredcites →https://doi.org/10.3390/ijms231911074openalex-extracted
Poly(Butylene Adipate/Terephthalate-Co-Glycolate) Copolyester Synthesis Based on Methyl Glycolate with Improved Barrier Properties: From Synthesis to Structure-Property

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.26754/jjii3a.20238995openalex-snapshot
Blown-extrusion of biodegradable active packaging with food preservatives: Packaging properties, food quality and safety
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