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Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Antioxidants in food and food antioxidants
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Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary
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Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis
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Butyl hydroxytoluene (BHT)-induced oxidative stress: Effects on serum lipids and cardiac energy metabolism in rats
inferredcites →https://doi.org/10.1016/j.foodchem.2003.12.042openalex-snapshot
Susceptibility of lipids from different flax cultivars to peroxidation and its lowering by added antioxidants
inferredcites →https://doi.org/10.1016/j.foodchem.2004.05.038openalex-snapshot
Evaluation of antioxidant activity of some plant extracts and their application in biscuits
inferredcites →https://doi.org/10.1016/j.meatsci.2004.06.022openalex-snapshot
Effect of finishing mode (pasture- or mixed-diet) on lipid composition, colour stability and lipid oxidation in meat from Charolais cattle
inferredcites →https://doi.org/10.1016/s0021-9673(00)00318-6openalex-snapshot
Sample preparation for the analysis of flavors and off-flavors in foods
inferredcites →https://doi.org/10.1016/s0278-6915(00)00042-9openalex-snapshot
Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study
inferredcites →https://doi.org/10.1016/s0308-8146(01)00286-2openalex-snapshot
Ability of α-tocopherol, taurine and rosemary, in combination with vitamin C, to increase the oxidative stability of beef steaks packaged in modified atmosphere
inferredcites →https://doi.org/10.1016/s0308-8146(98)00038-7openalex-snapshot
The antioxidative activity of summer savory (Satureja hortemis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness
inferredcites →https://doi.org/10.1016/s0308-8146(99)00243-5openalex-snapshot
Extraction and ESI–CID–MS/MS analysis of myoglobins from different meat species
inferredcites →https://doi.org/10.1016/s0309-1740(00)00143-1openalex-snapshot
Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation
inferredcites →https://doi.org/10.1016/s0309-1740(01)00045-6openalex-snapshot
The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere
inferredcites →https://doi.org/10.1016/s0309-1740(02)00210-3openalex-snapshot
Extension of the shelf life of beef steaks packaged in a modified atmosphere by treatment with rosemary and displayed under UV-free lighting
inferredcites →https://doi.org/10.1016/s0309-1740(02)00345-5openalex-snapshot
Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat
inferredcites →https://doi.org/10.1016/s0309-1740(03)00022-6openalex-snapshot
Effects of fatty acids on meat quality: a review
inferredcites →https://doi.org/10.1016/s0309-1740(99)00136-9openalex-snapshot
Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems
inferredcites →https://doi.org/10.1016/s0740-0020(02)00138-7openalex-snapshot
The shelf-life of beef steaks treated with dl-lactic acid and antioxidants and stored under modified atmospheres
inferredcites →https://doi.org/10.1016/s0921-4488(01)00224-3openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0921-4488(01)00232-2openalex-snapshot
Color changes reflecting myoglobin and lipid oxidation in chevon cuts during refrigerated display
inferredcites →https://doi.org/10.1016/s0924-2244(99)00032-1openalex-snapshot
Developments in the active packaging of foods
inferredcites →https://doi.org/10.1021/ed076p1283openalex-snapshot
Determination of Myoglobin Stability by Visible Spectroscopy
inferredcites →https://doi.org/10.1021/jf00053a039openalex-snapshot
.alpha.-Tocopherol Contents and Lipid Oxidation in Pork Muscle and Adipose Tissue during Storage
inferredcites →https://doi.org/10.1021/jf011394wopenalex-snapshot
Myoglobin-Induced Lipid Oxidation. A Review
inferredcites →https://doi.org/10.1021/jf020917copenalex-snapshot
Rapid Quantitative Enrichment of Carnosic Acid from Rosemary (Rosmarinus officinalis L.) by Isoelectric Focused Adsorptive Bubble Chromatography
inferredcites →https://doi.org/10.1021/jf0255681openalex-snapshot
Determination of Antioxidant Potential of Volatile Extracts Isolated from Various Herbs and Spices
inferredcites →https://doi.org/10.1021/jf025878jopenalex-snapshot
Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants
inferredcites →https://doi.org/10.1021/jf050076kopenalex-snapshot
Migration Studies To Assess the Safety in Use of a New Antioxidant Active Packaging
inferredcites →https://doi.org/10.1054/plef.1999.0128openalex-snapshot
Antioxidant activity of selected Indian spices
inferredcites →https://doi.org/10.1111/j.1365-2621.1965.tb01787.xopenalex-snapshot
The Use of Reflectance Spectrophotometry for the Assay of Raw Meat Pigments
inferredcites →https://doi.org/10.1111/j.1365-2621.1970.tb12362.xopenalex-snapshot
Metmyoglobin Formation in Beef Stored in Carbon Dioxide Enriched and Oxygen Depleted Atmospheres
inferredcites →https://doi.org/10.1111/j.1365-2621.1970.tb12363.xopenalex-snapshot
Comparison of Carbonyl Compounds in Moldy and Non‐moldy Cocoa Beans
inferredcites →https://doi.org/10.1111/j.1365-2621.2001.tb15603.xopenalex-snapshot
Extension of the Retail Display Life of Fresh Beef Packaged in Modified Atmosphere by Varying Lighting Conditions
inferredcites →https://doi.org/10.1111/j.1365-2621.2001.tb16115.xopenalex-snapshot
Oxymyoglobin Oxidation and Lipid Oxidation in Bovine Muscle—Mechanistic Studies
inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb14162.xopenalex-snapshot
Antioxidant Action of Borage, Rosemary, Oregano, and Ascorbic Acid in Beef Patties Packaged in Modified Atmosphere
inferredcites →https://doi.org/10.1177/108201320100700212openalex-snapshot
Influence of the CO2 Quality in the Antioxidant Activity of Rosemary Extracts Dearomatized by Supercritical Fluid Extraction
inferredcites →https://doi.org/10.3989/gya.1999.v50.i5.679openalex-snapshot
Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films
inferred← citeshttps://doi.org/10.1021/jf201246gopenalex-snapshot
Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract
inferred← citeshttps://doi.org/10.1021/jf402620bopenalex-snapshot
Overall Migration and Kinetics of Release of Antioxidant Compounds from Citrus Extract-Based Active Packaging
inferred← citeshttps://doi.org/10.1021/jf402670aopenalex-snapshot
Improving the Capacity of Polypropylene To Be Used in Antioxidant Active Films: Incorporation of Plasticizer and Natural Antioxidants
inferred← citeshttps://doi.org/10.1021/jf404283qopenalex-snapshot
Enhancing the Release of the Antioxidant Tocopherol from Polypropylene Films by Incorporating the Natural Plasticizers Lecithin, Olive Oil, or Sunflower Oil
inferred← citeshttps://doi.org/10.1080/10408398.2013.847818openalex-snapshot
Antimicrobial activity of coriander oil and its effectiveness as food preservative
inferred← citeshttps://doi.org/10.1080/10408398.2020.1853036openalex-snapshot
Active edible coatings and films with Mediterranean herbs to improve food shelf-life
inferred← citeshttps://doi.org/10.1080/19440049.2011.643826openalex-snapshot
Release property and antioxidant effectiveness of tocopherol-incorporated LDPE/PP blend films
inferred← citeshttps://doi.org/10.1080/19440049.2013.879215openalex-snapshot
Trends in the use of natural antioxidants in active food packaging: a review
inferred← citeshttps://doi.org/10.1080/19476337.2012.696281openalex-snapshot
Effect of tocopherol loading and diffusivity on effectiveness of antioxidant packaging
inferred← citeshttps://doi.org/10.1080/87559129.2011.595022openalex-snapshot
Active and Intelligent Packaging for the Food Industry
inferred← citeshttps://doi.org/10.1080/87559129.2014.981826openalex-snapshot
Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods
inferred← citeshttps://doi.org/10.1088/1755-1315/749/1/012008openalex-snapshot
Potential of red fruit oil (Pandanus conoideus Lam.) as an antioxidant active packaging: A review
inferred← citeshttps://doi.org/10.1108/00346651111151384openalex-snapshot
Active packaging of food products: recent trends
inferred← citeshttps://doi.org/10.1108/nfs-04-2016-0040openalex-snapshot
Effect of Bacopa monnieri extracts on storage quality of chicken nuggets at refrigeration temperature (4 ± 1°C)
inferred← citeshttps://doi.org/10.1108/nfs-10-2024-0340openalex-snapshot
Active packaging of meat products: a systematic review
inferred← citeshttps://doi.org/10.1111/1541-4337.12322openalex-snapshot
Active Packaging Applications for Food
inferred← citeshttps://doi.org/10.1111/1750-3841.12972openalex-snapshot
Performance of Nonmigratory Iron Chelating Active Packaging Materials in Viscous Model Food Systems
inferred← citeshttps://doi.org/10.1111/1750-3841.13560openalex-snapshot
Gas Permeability and Permselectivity of Poly(L‐Lactic Acid)/SiO x Film and Its Application in Equilibrium‐Modified Atmosphere Packaging for Chilled Meat
inferred← citeshttps://doi.org/10.1111/ijfs.12300openalex-snapshot
Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids
inferred← citeshttps://doi.org/10.1111/j.1541-4337.2012.00188.xopenalex-snapshot
Antimicrobial and Antioxidative Strategies to Reduce Pathogens and Extend the Shelf Life of Fresh Red Meats
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2012.02669.xopenalex-snapshot
E: Food Engineering & Physical Properties. Effect of Supercritical Carbon Dioxide Pasteurization on Natural Microbiota, Texture, and Microstructure of Fresh‐Cut Coconut
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2012.02906.xopenalex-snapshot
Development of Antioxidant Packaging Material by Applying Corn‐Zein to LLDPE Film in Combination with Phenolic Compounds
inferred← citeshttps://doi.org/10.1111/jfpe.12059openalex-snapshot
Sliced Bread Preservation through Oregano Essential Oil‐Containing Sachet
inferred← citeshttps://doi.org/10.1111/jfpp.16000openalex-snapshot
An active packaging film based on esterified starch with Tartary buckwheat bran extract and chitosan and its application for mutton preservation
inferred← citeshttps://doi.org/10.1111/jfq.12089openalex-snapshot
Antioxidant Active Packaging with Soy Edible Films and Oregano or Thyme Essential Oils for Oxidative Stability of Ground Beef Patties
inferred← citeshttps://doi.org/10.1111/jfs.12467openalex-snapshot
Advanced meat preservation methods: A mini review
inferred← citeshttps://doi.org/10.1177/0883911516664819openalex-snapshot
Sugar-based poly (anhydride-ester) containing natural antioxidants and antimicrobials: Synthesis and formulation into polymer blends
inferred← citeshttps://doi.org/10.1201/9781315365916-10openalex-snapshot
Control of Lipid Oxidation in Muscle Food by Active Packaging Technology
inferred← citeshttps://doi.org/10.1201/9781315365916-12openalex-snapshot
Natural Antioxidants in Poultry Products
inferred← citeshttps://doi.org/10.1201/9781315365916-6openalex-snapshot
Natural Antioxidants in Poultry Products
inferred← citeshttps://doi.org/10.1201/9781420046649.ch12openalex-snapshot
Lipid Oxidation of Muscle Foods
inferred← citeshttps://doi.org/10.1201/9781420078459-c20openalex-snapshot
Active Packaging and the Shelf Life of Foods
inferred← citeshttps://doi.org/10.12688/f1000research.125246.1openalex-snapshot
The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives
inferred← citeshttps://doi.org/10.12691/ces-2-3-1openalex-snapshot
Quality, Shelf-life and Sensory Analysis of Beef Meat Treated with Cleome gynandra and Vigna unguiculata Extracts
inferred← citeshttps://doi.org/10.1399/eps.2013.6openalex-snapshot
Effect of thyme oil (Thymbra spicata l. Var. Spicata) on meat quality in Japanese quails
inferred← citeshttps://doi.org/10.1533/9780857090331.1.3openalex-snapshot
Oxidation and protection of red meat
inferred← citeshttps://doi.org/10.1533/9780857090331.3.496openalex-snapshot
Antioxidant active food packaging and antioxidant edible films
inferred← citeshttps://doi.org/10.1533/9780857090447.2.368openalex-snapshot
Effects of processing and storage on antioxidant efficacy in foods
inferred← citeshttps://doi.org/10.1533/9780857095688.17openalex-snapshot
Herbs, spices and their active components as natural antimicrobials in foods
inferred← citeshttps://doi.org/10.1533/9780857095718.2.171openalex-snapshot
Advances in the packaging of fresh and processed meat products
inferred← citeshttps://doi.org/10.1533/9781782421085.2.195openalex-snapshot
Active packaging of foods and its combination with electron beam processing
inferred← citeshttps://doi.org/10.1533/9781845694784.3.419openalex-snapshot
Active environmentally compatible food packaging
inferred← citeshttps://doi.org/10.1590/1806-9061-2023-1796openalex-snapshot
Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails
inferred← citeshttps://doi.org/10.18174/496702openalex-snapshot
Improving meat colour and oxidative stability by antioxidant supplementation of light weight lamb diets
inferred← citeshttps://doi.org/10.22175/mmb.9598openalex-snapshot
Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches
inferred← citeshttps://doi.org/10.24323/akademik-gida.1970697openalex-snapshot
Influence of Hawthorn (Crataegus tanacetifolia) Fruit Vinegar Supplementation on Meat Quality and Gut Microbiota in Heat-Stressed Broilers
inferred← citeshttps://doi.org/10.2478/v10222-012-0091-3openalex-snapshot
Active and Intelligent Packaging Food - Research and Development – A Review
inferred← citeshttps://doi.org/10.26754/jjii3a.20238995openalex-snapshot
Blown-extrusion of biodegradable active packaging with food preservatives: Packaging properties, food quality and safety
inferred← citeshttps://doi.org/10.31018/jans.v8i4.1109openalex-snapshot
Oxidative stability and storage quality analysis of Ocimum sanctum L. extracts incorporated chicken nuggets
inferred← citeshttps://doi.org/10.31018/jans.v9i1.1187openalex-snapshot
Oxidative stability and storage quality of Menthalongifolia L. extract fortified fish nuggets at refrigeration temperature
inferred← citeshttps://doi.org/10.3136/fstr.17.453openalex-snapshot
Active Packaging Film Based in Natural Antioxidant from Barley Husks and Effect over Lipid Damage of Frozen Swordfish (Xiphias gladius)
inferred← citeshttps://doi.org/10.3382/ps/pey012openalex-snapshot
Forsythia suspensa extract attenuates breast muscle oxidative injury induced by transport stress in broilers
inferred← citeshttps://doi.org/10.33899/magrj.2021.129557.1117openalex-snapshot
EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS
inferred← citeshttps://doi.org/10.3390/ani11123599openalex-snapshot
Prediction and Experimental Verification of a Hierarchical Transcription Factor Regulatory Network of Porcine Myoglobin (Mb)
inferred← citeshttps://doi.org/10.3390/app13095533openalex-snapshot
Innovative Surface-Enhanced Raman Spectroscopy Method as a Fast Tool to Assess the Oxidation of Lipids in Ground Pork
inferred← citeshttps://doi.org/10.3390/coatings13010032openalex-snapshot
Lavender Essential Oil as Antibacterial Treatment for Packaging Paper
inferred← citeshttps://doi.org/10.3390/foods11101495openalex-snapshot
A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature
inferred← citeshttps://doi.org/10.3390/foods13010078openalex-snapshot
Development of Eco-Friendly Biocomposite Films Based on Opuntia ficus-indica Cladodes Powder Blended with Gum Arabic and Xanthan Envisaging Food Packaging Applications
inferred← citeshttps://doi.org/10.3390/foods8110567openalex-snapshot
High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork
inferred← citeshttps://doi.org/10.3390/ijms22084012openalex-snapshot
Plant-Origin Stabilizer as an Alternative of Natural Additive to Polymers Used in Packaging Materials
inferred← citeshttps://doi.org/10.3390/ma14164545openalex-snapshot
Functional and Antioxidant Properties of Plastic Bottle Caps Incorporated with BHA or BHT
inferred← citeshttps://doi.org/10.3390/membranes11100750openalex-snapshot
Effect of Agar/AgNP Composite Film Packaging on Refrigerated Beef Loin Quality
inferred← citeshttps://doi.org/10.3390/molecules22030390openalex-snapshot
Polysaccharide-Based Edible Coatings Containing Cellulase for Improved Preservation of Meat Quality during Storage
inferred← citeshttps://doi.org/10.3390/molecules23051005openalex-snapshot
The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat
inferred← citeshttps://doi.org/10.3390/polym12020366openalex-snapshot
Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging
inferred← citeshttps://doi.org/10.3390/polym13071117openalex-snapshot
Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models
inferred← citeshttps://doi.org/10.3390/polym15010050openalex-snapshot
Evaluation of Active LDPE Films for Packaging of Fresh Orange Juice
inferred← citeshttps://doi.org/10.36103/ijas.v53i1.1528openalex-snapshot
EFFECT OF ETHANOLIC EXTRACT OF THYME AND OLIVE LEAVE IN QUALITY CHARACTERISTIC OF LAMB PATTIES DURING STORAGE
inferred← citeshttps://doi.org/10.3895/rebrapa.v8n4.4602openalex-snapshot
Embalagens ativas: uma nova abordagem para embalagens alimentícias
inferred← citeshttps://doi.org/10.4067/s0717-75182016000200012openalex-snapshot
ACTUALIZACIÓN EN EL USO DE ANTIOXIDANTES NATURALES DERIVADOS DE FRUTAS Y VERDURAS PARA PROLONGAR LA VIDA ÚTIL DE LA CARNE Y PRODUCTOS CÁRNEOS
inferred← citeshttps://doi.org/10.4067/s0718-58392011000200017openalex-snapshot
Improving meat quality through natural antioxidants
inferred← citeshttps://doi.org/10.4995/thesis/10251/75348openalex-snapshot
Sustainability assessment of active packaging incorporating nanomaterials
inferred← citeshttps://doi.org/10.55002/mr.3.6.77openalex-snapshot
Enhancing the quality and shelf life of chevon using orange peel extract
inferred← citeshttps://doi.org/10.56430/japro.1867876openalex-snapshot
Impact of Phytobiotic Supplementation Administered in Drinking Water on Meat Quality in Heat-Stressed Broilers
inferred← citeshttps://doi.org/10.5713/ajas.15.0021openalex-snapshot
Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets
inferred← citeshttps://doi.org/10.5851/kosfa.2013.33.1.1openalex-snapshot
Antioxidant Activity of Goldenrod (Solidago virgaurea) Leaf and Stem Powder on Raw Ground Pork during Chilled Storage
inferred← citeshttps://doi.org/10.70675/2dedf54czb011z4f3ezb971zb5118a144148openalex-snapshot
Synthèse et application de nanomatériaux pour le développement de packagings actifs antioxydants et antimicrobiens
inferred← citeshttps://doi.org/10.70675/5af762c0z0922z41eczb744z1b33088e25dcopenalex-snapshot
Évaluation du potentiel et de voies innovantes de mise en oeuvre de composés phénoliques antimicrobiens d’origine végétale pour la conservation des aliments
inferred← citeshttps://doi.org/10.7275/8413210.0openalex-snapshot
Synthesis and Applications of Non-migratory Metal Chelating Active Packaging
inferred← citeshttps://doi.org/10.7282/t38052zvopenalex-snapshot
Controlled-release antimicrobials for preventing biofilm formation in food and medical applications
inferred← citeshttps://doi.org/10.9771/cp.v6i3.11416openalex-snapshot
ESTUDO PROSPECTIVO DO “SHELF LIFE” DOS ALIMENTOS ACONDICIONADOS EM EMBALAGENS E TECNOLOGIAS CORRELATAS SOB O ENFOQUE EM PEDIDOS DE PATENTES DEPOSITADOS NO MUNDO ENTRE 1969 A 2011
inferred← citeshttps://doi.org/10.9790/2402-08530107openalex-snapshot
Active Packaging in Food Industry: A Review
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.