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Soybean Protein Based Diosgenin Nanoemulsions: Fabrication, Stability and in Vitro Study Using Caco-2 Cells

https://doi.org/10.2139/ssrn.4481485
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inferredcites →https://doi.org/10.1007/s11095-014-1533-xopenalex-extracted
Intestinal Uptake and Transport of Vitamin B12-loaded Soy Protein Nanoparticles
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Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol
inferredcites →https://doi.org/10.1016/j.foodchem.2017.07.077openalex-extracted
Physicochemical properties and storage stability of soybean protein nanoemulsions prepared by ultra-high pressure homogenization
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125475openalex-extracted
Pea protein based vitamin D nanoemulsions: Fabrication, stability and in vitro study using Caco-2 cells
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129963openalex-extracted
Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils
inferredcites →https://doi.org/10.1016/j.foodchem.2022.134740openalex-extracted
Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage
inferredcites →https://doi.org/10.1016/j.foodhyd.2008.07.023openalex-extracted
Characteristics of submicron emulsions prepared by ultra-high pressure homogenisation: Effect of chilled or frozen storage
inferredcites →https://doi.org/10.1016/j.foodhyd.2010.04.005openalex-extracted
Temperature and pH as factors influencing droplet size distribution and linear viscoelasticity of O/W emulsions stabilised by soy and gluten proteins
inferredcites →https://doi.org/10.1016/j.foodhyd.2010.09.017openalex-extracted
Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size
inferredcites →https://doi.org/10.1016/j.foodhyd.2014.07.011openalex-extracted
Preparation and characterization of nanoemulsion encapsulating curcumin
inferredcites →https://doi.org/10.1016/j.foodhyd.2017.04.006openalex-extracted
Effect of sodium alginate incorporation procedure on the physicochemical properties of nanoemulsions
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.105818openalex-extracted
The impact of soy protein isolate-dextran conjugation on capsicum oleoresin (Capsicum annuum L.) nanoemulsions
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.106042openalex-extracted
Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin
inferredcites →https://doi.org/10.1016/j.foodres.2015.05.026openalex-extracted
Ultra-High Pressure Homogenization enhances physicochemical properties of soy protein isolate-stabilized emulsions
inferredcites →https://doi.org/10.1016/j.ijbiomac.2015.02.011openalex-extracted
Anti-cancer evaluation of quercetin embedded PLA nanoparticles synthesized by emulsified nanoprecipitation
inferredcites →https://doi.org/10.1016/j.ijpharm.2012.07.052openalex-extracted
PLA nanoparticles coated with a β-cyclodextrin polymer shell: Preparation, characterization and release kinetics of a hydrophobic compound
inferredcites →https://doi.org/10.1016/j.ijpharm.2014.06.032openalex-extracted
Effect of liquid crystals with cyclodextrin on the bioavailability of a poorly water-soluble compound, diosgenin, after its oral administration to rats
inferredcites →https://doi.org/10.1016/j.jfoodeng.2018.08.031openalex-extracted
Influence of pH and ionic strength on the physical and rheological properties and stability of whey protein stabilized o/w emulsions containing xanthan gum
inferredcites →https://doi.org/10.1016/j.lwt.2021.111655openalex-extracted
Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde
inferredcites →https://doi.org/10.1016/j.lwt.2021.111660openalex-extracted
Cinnamon essential oil nanoemulsions by high-pressure homogenization: Formulation, stability, and antimicrobial activity
inferredcites →https://doi.org/10.1016/j.lwt.2021.112049openalex-extracted
Encapsulation of resveratrol in zein-polyglycerol conjugate stabilized O/W nanoemulsions: Chemical stability, in vitro gastrointestinal digestion, and antioxidant activity
inferredcites →https://doi.org/10.1016/j.lwt.2021.112377openalex-extracted
Peppermint and Myrtle nanoemulsions: Formulation, stability, and antimicrobial activity
inferredcites →https://doi.org/10.1016/j.lwt.2021.112607openalex-extracted
Preparation and stability characterization of soybean protein isolate/sodium alginate complexes-based nanoemulsions using high-pressure homogenization
inferredcites →https://doi.org/10.1016/j.procbio.2021.09.001openalex-extracted
Preparation of benzyl isothiocyanate nanoemulsions by different emulsifiers: Stability and bioavailability
inferredcites →https://doi.org/10.1021/acs.jafc.9b04831openalex-extracted
Structural Requirement of Casein Peptides for Transcytosis through the Caco-2 Cell Monolayer: Hydrophobicity and Charge Property Affect the Transport Pathway and Efficiency
inferredcites →https://doi.org/10.1021/acsami.7b03317openalex-extracted
Bioreducible Polymer Nanocarrier Based on Multivalent Choline Phosphate for Enhanced Cellular Uptake and Intracellular Delivery of Doxorubicin
inferredcites →https://doi.org/10.1039/c5ra15375aopenalex-extracted
A self-assembled nanoparticle platform based on poly(ethylene glycol)–diosgenin conjugates for co-delivery of anticancer drugs
inferredcites →https://doi.org/10.1039/c9fo00749kopenalex-extracted
Effects of diosgenin and its derivatives on atherosclerosis
inferredcites →https://doi.org/10.1080/10717544.2023.2174206openalex-extracted
Recent progress in nanotechnology-based drug carriers for resveratrol delivery
inferredcites →https://doi.org/10.1155/2022/1035441openalex-extracted
Diosgenin: An Updated Pharmacological Review and Therapeutic Perspectives
inferredcites →https://doi.org/10.1208/s12249-016-0684-yopenalex-extracted
Preparation and Evaluation of Diosgenin Nanocrystals to Improve Oral Bioavailability
inferredcites →https://doi.org/10.2174/1570163820666230327133142openalex-extracted
One-Step Preparation of Luteolin Nanoemulsion and Evaluation of its Anti-inflammatory Effect in Animal Models
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