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Characterization of Lipid Oxidation in Spray Dried Flaxseed Oil Microcapsules by Nir Spectroscopy

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Hazards of digital smoothing filters as a preprocessing tool in multivariate calibration

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Process analytical technology: a critical view of the chemometricians

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Measurement of Peroxide Values in Oils by Triphenylphosphine/Triphenylphosphine Oxide (TPP/TPPO) Assay Coupled with FTIR‐ATR Spectroscopy: Comparison with Iodometric Titration

inferredcites →https://doi.org/10.1007/978-3-319-97097-4openalex-extracted

Introduction to Multivariate Calibration

inferredcites →https://doi.org/10.1016/0003-2670(94)00590-iopenalex-extracted

Comparison of multivariate methods based on latent vectors and methods based on wavelength selection for the analysis of near-infrared spectroscopic data

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Effect of variable selection algorithms on model performance for predicting moisture content in biological materials using spectral data

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Performance of some variable selection methods when multicollinearity is present

inferredcites →https://doi.org/10.1016/j.chemolab.2013.05.013openalex-extracted

Assessing feature relevance in NPLS models by VIP

inferredcites →https://doi.org/10.1016/j.fbp.2012.04.006openalex-extracted

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

inferredcites →https://doi.org/10.1016/j.foodchem.2015.04.046openalex-extracted

Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils

inferredcites →https://doi.org/10.1016/j.foodchem.2015.10.051openalex-extracted

Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imaging

inferredcites →https://doi.org/10.1016/j.foodcont.2022.108886openalex-extracted

Determination of aflatoxin B1 level in rice (Oryza sativa L.) through near-infrared spectroscopy and an improved simulated annealing variable selection method

inferredcites →https://doi.org/10.1016/j.foodhyd.2018.09.024openalex-extracted

Encapsulation of fish oil in soybean protein particles by emulsification and spray drying

inferredcites →https://doi.org/10.1016/j.foodres.2007.07.004openalex-extracted

Applications of spray-drying in microencapsulation of food ingredients: An overview

inferredcites →https://doi.org/10.1016/j.foodres.2021.110283openalex-extracted

Impact of vacuum spray drying on encapsulation of fish oil: Oxidative stability and encapsulation efficiency

inferredcites →https://doi.org/10.1016/j.heliyon.2019.e02122openalex-extracted

Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools

inferredcites →https://doi.org/10.1016/j.jconrel.2006.08.013openalex-extracted

Nanoparticles as potential oral delivery systems of proteins and vaccines: A mechanistic approach

inferredcites →https://doi.org/10.1016/j.jff.2021.104812openalex-extracted

Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review

inferredcites →https://doi.org/10.1016/j.jfoodeng.2019.109730openalex-extracted

Microencapsulation of fish oil – determination of optimal wall material and encapsulation methodology

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Real-time moisture monitoring of edible coated apple chips during hot air drying using miniature NIR spectroscopy and chemometrics

inferredcites →https://doi.org/10.1016/j.powtec.2014.05.002openalex-extracted

Influence of emulsion composition and ultrasonication time on flaxseed oil powder properties

inferredcites →https://doi.org/10.1016/j.powtec.2015.08.050openalex-extracted

Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification

inferredcites →https://doi.org/10.1016/j.saa.2021.120733openalex-extracted

Application of NIR spectroscopy and multivariate analysis for Non-destructive evaluation of apple moisture content during ultrasonic drying

inferredcites →https://doi.org/10.1016/j.talanta.2005.03.025openalex-extracted

A method for calibration and validation subset partitioning

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Chitosan-based gastrointestinal delivery systems

inferredcites →https://doi.org/10.1016/s0169-7439(01)00155-1openalex-extracted

PLS-regression: a basic tool of chemometrics

inferredcites →https://doi.org/10.1021/jf8005849openalex-extracted

Effect of Relative Humidity on Oxidation of Flaxseed Oil in Spray Dried Whey Protein Emulsions

inferredcites →https://doi.org/10.1080/00401706.1969.10490666openalex-extracted

Computer Aided Design of Experiments

inferredcites →https://doi.org/10.1080/07373937.2012.696227openalex-extracted

Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material

inferredcites →https://doi.org/10.1080/09637480410001725157openalex-extracted

Fish oil stabilisation by microencapsulation with modified cellulose

inferredcites →https://doi.org/10.1081/drt-120038731openalex-extracted

The Spray Drying of Food Flavors

inferredcites →https://doi.org/10.1201/9780429055133-1openalex-extracted

Spraying DryingConcept, Application and Its Recent Advances in Food Processing

inferredcites →https://doi.org/10.1201/9780429055133-7openalex-extracted

Encapsulation of Flavors by Spray-Drying Techniques

inferredcites →https://doi.org/10.1208/s12249-012-9796-1openalex-extracted

Design of Experiments-Based Monitoring of Critical Quality Attributes for the Spray-Drying Process of Insulin by NIR Spectroscopy

inferredcites →https://doi.org/10.1515/1934-2659.1645openalex-extracted

A Modified Kennard-Stone Algorithm for Optimal Division of Data for Developing Artificial Neural Network Models

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Microencapsulation of Flaxseed Oil—State of Art

What points at this work

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inferred← citeshttps://doi.org/10.1080/02652048.2026.2673032openalex-snapshot

Microencapsulation of onion ( Allium cepa L .) seed oil: influence of emulsion preparation and drying technologies

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