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Microencapsulation of Flaxseed Oil—State of Art
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/047167849xopenalex-snapshot
Bailey's Industrial Oil and Fat Products
inferredcites →https://doi.org/10.1002/1618-2863(200110)1:4<151::aid-elsc151>3.0.co;2-dopenalex-snapshot
Emulsification in High-Pressure Homogenizers
inferredcites →https://doi.org/10.1002/9781118228920openalex-snapshot
Surfactants and Interfacial Phenomena
inferredcites →https://doi.org/10.1002/9781118863985openalex-snapshot
Spray Drying Techniques for Food Ingredient Encapsulation
inferredcites →https://doi.org/10.1002/9781444339925openalex-snapshot
Vegetable Oils in Food Technology
inferredcites →https://doi.org/10.1002/ejlt.201100378openalex-snapshot
Development of a soup powder enriched with microencapsulated linseed oil as a source of omega‐3 fatty acids
inferredcites →https://doi.org/10.1002/jctb.969openalex-snapshot
The membrane emulsification process—a review
inferredcites →https://doi.org/10.1007/s11745-001-0730-8openalex-snapshot
Lipid and fatty acid profiles in rats consuming different high‐fat ketogenic diets
inferredcites →https://doi.org/10.1007/s11947-017-1908-1openalex-snapshot
Functional Properties and Oxidative Stability of Flaxseed Oil Microencapsulated by Spray Drying Using Legume Proteins in Combination with Soluble Fiber or Trehalose
inferredcites →https://doi.org/10.1007/s12602-018-9464-1openalex-snapshot
Improved Viability of Microencapsulated Probiotics in a Freeze-Dried Banana Powder During Storage and Under Simulated Gastrointestinal Tract
inferredcites →https://doi.org/10.1007/s13197-012-0677-0openalex-snapshot
Essential fatty acids as functional components of foods- a review
inferredcites →https://doi.org/10.1007/s13197-013-1247-9openalex-snapshot
Flax and flaxseed oil: an ancient medicine & modern functional food
inferredcites →https://doi.org/10.1007/s13197-016-2220-1openalex-snapshot
Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules
inferredcites →https://doi.org/10.1007/s13197-018-3083-4openalex-snapshot
Process optimization and oxidative stability of omega-3 ice cream fortified with flaxseed oil microcapsules
inferredcites →https://doi.org/10.1016/b0-12-227055-x/00401-6openalex-snapshot
EMULSIFIERS | Organic Emulsifiers
inferredcites →https://doi.org/10.1016/b978-0-12-384947-2.00328-7openalex-snapshot
Freeze-drying: The Basic Process
inferredcites →https://doi.org/10.1016/j.arabjc.2010.09.027openalex-snapshot
Microemulsion method: A novel route to synthesize organic and inorganic nanomaterials
inferredcites →https://doi.org/10.1016/j.cocis.2016.03.002openalex-snapshot
Spontaneous emulsification
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.06.003openalex-snapshot
Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: A review
inferredcites →https://doi.org/10.1016/j.foodres.2007.07.004openalex-snapshot
Applications of spray-drying in microencapsulation of food ingredients: An overview
inferredcites →https://doi.org/10.1016/j.foodres.2010.10.018openalex-snapshot
Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
inferredcites →https://doi.org/10.1016/j.foodres.2013.01.020openalex-snapshot
Microencapsulation of linseed oil by spray drying for functional food application
inferredcites →https://doi.org/10.1016/j.foodres.2015.12.028openalex-snapshot
Encapsulation of flaxseed oil within native and modified lentil protein-based microcapsules
inferredcites →https://doi.org/10.1016/j.foodres.2016.05.015openalex-snapshot
Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates
inferredcites →https://doi.org/10.1016/j.foodres.2018.10.079openalex-snapshot
Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions
inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.08.197openalex-snapshot
Encapsulation of flaxseed oil in the tertiary conjugate of oxidized tannic acid-gelatin and flaxseed (Linum usitatissimum) mucilage
inferredcites →https://doi.org/10.1016/j.jfca.2017.06.001openalex-snapshot
Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)
inferredcites →https://doi.org/10.1016/j.jfoodeng.2008.11.017openalex-snapshot
Preparation of emulsions and particles by membrane emulsification for the food processing industry
inferredcites →https://doi.org/10.1016/j.jfoodeng.2012.03.033openalex-snapshot
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
inferredcites →https://doi.org/10.1016/j.jfoodeng.2018.10.023openalex-snapshot
Application of nozzleless electrostatic atomization to encapsulate soybean oil with solid substances
inferredcites →https://doi.org/10.1016/j.jobab.2020.03.005openalex-snapshot
Effect of different combinations of emulsifier and wall materials on physical properties of spray-dried microencapsulated swida wilsoniana oil
inferredcites →https://doi.org/10.1016/j.lwt.2011.01.005openalex-snapshot
Microencapsulation of flax oil with zein using spray and freeze drying
inferredcites →https://doi.org/10.1016/j.powtec.2014.05.002openalex-snapshot
Influence of emulsion composition and ultrasonication time on flaxseed oil powder properties
inferredcites →https://doi.org/10.1016/j.powtec.2015.08.050openalex-snapshot
Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification
inferredcites →https://doi.org/10.1016/j.powtec.2017.06.052openalex-snapshot
Characterisation of freeze-dried flaxseed oil microcapsules obtained by multilayer emulsions
inferredcites →https://doi.org/10.1016/j.ultsonch.2007.06.011openalex-snapshot
Ultrasound emulsification: Effect of ultrasonic and physicochemical properties on dispersed phase volume and droplet size
inferredcites →https://doi.org/10.1016/s0268-005x(03)00042-0openalex-snapshot
Preparation of fine W/O/W emulsion through membrane filtration of coarse W/O/W emulsion and disappearance of the inclusion of outer phase solution
inferredcites →https://doi.org/10.1021/je101179sopenalex-snapshot
Phase Inversion Temperature (PIT) Emulsification Process
inferredcites →https://doi.org/10.1021/jf400787jopenalex-snapshot
Encapsulation of Flaxseed Oil Using a Benchtop Spray Dryer for Legume Protein–Maltodextrin Microcapsule Preparation
inferredcites →https://doi.org/10.1021/la00086a036openalex-snapshot
The role of free surfactant in destabilizing oil-in-water emulsions
inferredcites →https://doi.org/10.1080/01932690208984202openalex-snapshot
Spontaneous Emulsification: Mechanisms, Physicochemical Aspects, Modeling, and Applications
inferredcites →https://doi.org/10.1080/02652048.2017.1317045openalex-snapshot
Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil
inferredcites →https://doi.org/10.1080/07373937.2012.696227openalex-snapshot
Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material
inferredcites →https://doi.org/10.1080/07373937.2019.1653906openalex-snapshot
Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review
inferredcites →https://doi.org/10.1080/10408390903537241openalex-snapshot
Flaxseed: A Potential Source of Food, Feed and Fiber
inferredcites →https://doi.org/10.1080/10408399309527645openalex-snapshot
Encapsulation of food ingredients
inferredcites →https://doi.org/10.1081/drt-200063478openalex-snapshot
Recent Developments in Microencapsulation of Food Ingredients
inferredcites →https://doi.org/10.1088/1757-899x/833/1/012025openalex-snapshot
Emulsifier and antimicrobial activity against Propionibacterium acnes and Staphylococcus epidermidis of oxidized fatty acid esters from hydrolyzed castor oil
inferredcites →https://doi.org/10.1093/jn/nxz308openalex-snapshot
The Ketogenic Diet: Evidence for Optimism but High-Quality Research Needed
inferredcites →https://doi.org/10.1111/1471-0307.12326openalex-snapshot
Oxidative stability of alpha‐linolenic acid (ω‐3) in flaxseed oil microcapsules fortified market milk
inferredcites →https://doi.org/10.1111/1541-4337.12179openalex-snapshot
Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications
inferredcites →https://doi.org/10.1111/j.1365-2621.1997.tb12235.xopenalex-snapshot
Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation
inferredcites →https://doi.org/10.1111/j.1541-4337.2009.00105.xopenalex-snapshot
Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio‐Active Components, and Health Benefits
inferredcites →https://doi.org/10.1111/j.1740-8709.2011.00299.xopenalex-snapshot
Conversion of linoleic acid and alpha‐linolenic acid to long‐chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life
inferredcites →https://doi.org/10.1111/j.1745-4557.2010.00358.xopenalex-snapshot
OPTIMIZATION OF EMULSIFICATION AND MICROENCAPSULATION OF EVENING PRIMROSE OIL AND ITS OXIDATIVE STABILITY DURING STORAGE BY RESPONSE SURFACE METHODOLOGY
inferredcites →https://doi.org/10.1111/jfpe.13032openalex-snapshot
Preparation and characterization of water in sesame oil microemulsion by spontaneous method
inferredcites →https://doi.org/10.1111/jfpp.12043openalex-snapshot
Optimization of Wall Material Concentration in Preparation of Flaxseed Oil Powder Using Response Surface Methodology
inferredcites →https://doi.org/10.1201/9781315267883-1openalex-snapshot
Principles and Applications of Encapsulation Technologies to Food Materials
inferredcites →https://doi.org/10.1201/9781420028300.pt5openalex-snapshot
Spray-Dried Microencapsulated Fat Powders
inferredcites →https://doi.org/10.1201/b19038openalex-snapshot
Handbook of Encapsulation and Controlled Release
inferredcites →https://doi.org/10.1201/b19038-3openalex-snapshot
Overview of Encapsulation and Controlled Release
inferredcites →https://doi.org/10.1533/9780857095909.2.73openalex-snapshot
Spray drying, freeze drying and related processes for food ingredient and nutraceutical encapsulation
inferredcites →https://doi.org/10.3109/02652048.2013.824514openalex-snapshot
Oxidative stability and sensory evaluation of microencapsulated flaxseed oil
inferredcites →https://doi.org/10.3181/0711-mr-311openalex-snapshot
The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
inferredcites →https://doi.org/10.3390/ijms21030741openalex-snapshot
Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases
inferredcites →https://doi.org/10.3390/nu11051171openalex-snapshot
Dietary Flaxseed as a Strategy for Improving Human Health
inferredcites →https://doi.org/10.3390/nu11102296openalex-snapshot
Ketogenic Diets and Exercise Performance
inferredcites →https://doi.org/10.5772/intechopen.85351openalex-snapshot
Microencapsulated Vegetable Oil Powder
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4481505openalex-extracted
Characterization of Lipid Oxidation in Spray Dried Flaxseed Oil Microcapsules by Nir Spectroscopy
inferred← citeshttps://doi.org/10.1007/978-3-032-03503-5_3openalex-snapshot
Exploring the Nutritional and Biological Functions of Pomegranate Fruit–Processing By-products for Food Value Addition
inferred← citeshttps://doi.org/10.1007/s10895-024-03684-yopenalex-snapshot
Fluorescence Spectroscopy Based Characterization of Flaxseed Oil
inferred← citeshttps://doi.org/10.1007/s11947-024-03469-yopenalex-snapshot
Use of Sinapic Acid Alkyl Esters as Antioxidants in Microencapsulated Flaxseed Oil
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2022.129243openalex-snapshot
Biobased diglycidyl ether diphenolates: Effect of the ester moiety on fragrance oil microencapsulation by interfacial polymerization
inferred← citeshttps://doi.org/10.1016/j.focha.2023.100278openalex-snapshot
Novel extraction and encapsulation strategies for food bioactive lipids to improve stability and control delivery
inferred← citeshttps://doi.org/10.1016/j.focha.2025.100923openalex-snapshot
Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.112333openalex-snapshot
Wood hemicelluloses as effective wall materials for spray-dried microcapsulation of polyunsaturated fatty acid-rich oils
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e27168openalex-snapshot
Characterization of the evolution of free radicals and TALAs in linseed oil during heat treatment
inferred← citeshttps://doi.org/10.1016/j.jff.2021.104812openalex-snapshot
Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115687openalex-snapshot
Improved protective and controlled releasing effect of flaxseed oil microcapsules with glycosylated casein as wall materials
inferred← citeshttps://doi.org/10.1021/acs.jchemed.2c00984openalex-snapshot
Microcapsule by In Situ Polymerization: An Experiment Integrating Polymer Chemistry and Instrumental Analysis
inferred← citeshttps://doi.org/10.1039/d1fo03500bopenalex-snapshot
Improved protective and controlled releasing effect of fish oil microcapsules with rice bran protein fibrils and xanthan gum as wall materials
inferred← citeshttps://doi.org/10.1039/d4fb00035hopenalex-snapshot
Hemicelluloses from bioresidues and their applications in the food industry – towards an advanced bioeconomy and a sustainable global value chain of chemicals and materials
inferred← citeshttps://doi.org/10.1093/ijfood/vvag104openalex-snapshot
Encapsulation of flaxseed oil for improved oxidative stability: protective mechanisms in mono- and co-encapsulated systems
inferred← citeshttps://doi.org/10.1556/446.2024.00122openalex-snapshot
Microencapsulation of flaxseed oil produced by sequential rotor stator homogenization and spray drying – Optimization of emulsion composition
inferred← citeshttps://doi.org/10.3390/coatings12081166openalex-snapshot
Tung Oil Microcapsules Prepared with Different Emulsifiers and Their Effects on the Properties of Coating Film
inferred← citeshttps://doi.org/10.3390/foods12030467openalex-snapshot
Characterizing Spray-Dried Powders through NIR Spectroscopy: Effect of Two Preparation Strategies for Calibration Samples and Comparison of Two Types of NIR Spectrometers
inferred← citeshttps://doi.org/10.3390/foods14020280openalex-snapshot
Mare’s and Cow’s Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties
inferred← citeshttps://doi.org/10.3390/foods14040677openalex-snapshot
Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A Review
inferred← citeshttps://doi.org/10.3390/ijms27198862openalex-snapshot
Food-Grade By-Products as Sustainable Sources of Phytochemicals: Green Extraction Strategies, Encapsulation Technologies, and Applications in Functional Food Development
inferred← citeshttps://doi.org/10.3390/md20010020openalex-snapshot
Fabrication and Characterization of Nanocomposite Hydrogel Based on Alginate/Nano-Hydroxyapatite Loaded with Linum usitatissimum Extract as a Bone Tissue Engineering Scaffold
inferred← citeshttps://doi.org/10.3390/molecules27123771openalex-snapshot
Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry
inferred← citeshttps://doi.org/10.3390/molecules31152687openalex-snapshot
Phytosteryl Esters Encapsulated in Liposomes as Bioactive Additives in Mayonnaise
inferred← citeshttps://doi.org/10.3390/polym14194194openalex-snapshot
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
inferred← citeshttps://doi.org/10.3390/pr11041182openalex-snapshot
Functional Foods and Bioactive Compounds through Environmentally Benign Emerging Processes
inferred← citeshttps://doi.org/10.55815/400725openalex-snapshot
Microencapsulación de aceites vegetales mediante secado por aspersión
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