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https://doi.org/10.2139/ssrn.4518113
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/s00216-016-0099-3openalex-extracted
Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in wines
inferredcites →https://doi.org/10.1007/s00216-021-03550-xopenalex-extracted
Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MS
inferredcites →https://doi.org/10.1016/j.alit.2020.03.004openalex-extracted
Japanese guidelines for food allergy 2020
inferredcites →https://doi.org/10.1016/j.chroma.2018.11.036openalex-extracted
Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry
inferredcites →https://doi.org/10.1016/j.fct.2020.111709openalex-extracted
Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
inferredcites →https://doi.org/10.1016/j.foodchem.2018.08.095openalex-extracted
Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125679openalex-extracted
Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127276openalex-extracted
LC-HRMS/MS for the simultaneous determination of four allergens in fish and swine food products
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127413openalex-extracted
Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128022openalex-extracted
Development of a liquid chromatography-tandem mass spectrometry method for simultaneous quantification of hen’s egg white allergens Gal d 1–4 in fresh and processed eggs
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128533openalex-extracted
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices
inferredcites →https://doi.org/10.1016/j.foodchem.2023.136391openalex-extracted
Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation
inferredcites →https://doi.org/10.1016/j.fshw.2022.09.006openalex-extracted
Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
inferredcites →https://doi.org/10.1016/j.jaci.2020.02.033openalex-extracted
Gal d 7—a major allergen in primary chicken meat allergy
inferredcites →https://doi.org/10.1016/j.jaci.2021.10.018openalex-extracted
Food allergy across the globe
inferredcites →https://doi.org/10.1016/j.jprot.2020.103636openalex-extracted
Perusal of food allergens analysis by mass spectrometry-based proteomics
inferredcites →https://doi.org/10.1016/j.jprot.2021.104194openalex-extracted
Targeted mass spectrometry quantification of total soy protein residues from commercially processed ingredients for food allergen management
inferredcites →https://doi.org/10.1016/j.trac.2018.06.016openalex-extracted
Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis
inferredcites →https://doi.org/10.1016/j.trac.2020.116050openalex-extracted
Recent advances and challenges in food-borne allergen detection
inferredcites →https://doi.org/10.1016/j.waojou.2022.100687openalex-extracted
Managing food allergy: GA2LEN guideline 2022
inferredcites →https://doi.org/10.1021/acs.analchem.9b01388openalex-extracted
Addressing Complex Matrix Interference Improves Multiplex Food Allergen Detection by Targeted LC–MS/MS
inferredcites →https://doi.org/10.1021/acs.jproteome.2c00095openalex-extracted
Proteomic Analysis of Oil-Roasted Cashews Using a Customized Allergen-Focused Protein Database
inferredcites →https://doi.org/10.1021/jf0531398openalex-extracted
Protein Components of Low-Density Lipoproteins Purified from Hen Egg Yolk
inferredcites →https://doi.org/10.1021/jf101403hopenalex-extracted
Gal d 6 Is the Second Allergen Characterized from Egg Yolk
inferredcites →https://doi.org/10.1038/npjsba.2016.22openalex-extracted
Food allergen detection by mass spectrometry: the role of systems biology
inferredcites →https://doi.org/10.1038/s43586-022-00175-xopenalex-extracted
Liquid chromatography–tandem mass spectrometry for clinical diagnostics
inferredcites →https://doi.org/10.1093/jaoacint/qsaa015openalex-extracted
Review of New Trends in the Analysis of Allergenic Residues in Foods and Cosmetic Products
inferredcites →https://doi.org/10.1093/jaoacint/qsab120openalex-extracted
Development and Interlaboratory Evaluation of an LC–MS/MS Method for the Quantification of Lysozyme in Wine Across Independent Instrument Platforms
inferredcites →https://doi.org/10.2139/ssrn.4372830openalex-extracted
Food Allergen Analysis: Considerations for Establishing a Reference Measurement System to Implement EU Legislation
inferredcites →https://doi.org/10.3390/ijms21145010openalex-extracted
Egg Allergy: Diagnosis and Immunotherapy
inferredcites →https://doi.org/10.5740/jaoacint.17-0404openalex-extracted
Target Selection Strategies for LC-MS/MS Food Allergen Methods
inferredcites →https://doi.org/10.5740/jaoacint.19-0053openalex-extracted
From Signal to Analytical Reporting for Allergen Detection by Mass Spectrometry
inferredcites →https://doi.org/10.5740/jaoacint.19-0060openalex-extracted
Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC–MS/MS Approach
inferredcites →https://doi.org/10.5740/jaoacint.19-0112openalex-extracted
Detection and Quantitation of Selected Food Allergens by Liquid Chromatography with Tandem Mass Spectrometry: First Action 2017.17
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